Notify me of replies to my comment via email. Preheat oven to 350 degrees. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’m so happy that you enjoyed it, Diane! Assembled cake can be covered and stored in refrigerator up to 3 days. The addition of JELL-O Vanilla Instant Pudding to homemade cream cheese frosting gives it a rich vanilla flavor unlike any other. Invert cake onto wire rack, and poke cake all over with a wooden skewer or fork 15 to 20 times. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Evenly cover the top with lemon cream cheese frosting. I didn’t even use all the liquid – egg whites and milk. Betty Crocker) It’s not overly sweet, thanks to the tang of the cream cheese to balance it out. Be the first to get new recipes – Subscribe to Back For Seconds by Email. Jul 11, 2017 - Lemon Poppy Seed Cake with Cream Cheese Frosting has a soft cake crumb and fresh lemon flavor. Combine granulated sugar and lemon zest in a large bowl, and rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Between the … While cake is still hot, poke hole in it with a fork all over the top. Combine cream cheese, butter, Jello and whipping cream in medium mixing bowl and beat until … I’m so happy that you enjoyed it overall, Jeff! I love to know what you are making! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add the remaining tablespoon lemon juice to thin if desired. Transfer cake to a parchment paper–lined baking sheet. Slowly add powdered sugar, vanilla extract, salt, and strawberry puree. 1 tablespoon grated lemon zest plus 3 tablespoons fresh lemon juice, divided, 3 cups  all-purpose flour (about 12 ¾ ounces), 3 tablespoons honey (preferably orange blossom), 1 (8-ounce) package cream cheese, softened, 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice, ½ cup unsalted butter (4 ounces), softened, Back to Lemon Cake with Cream Cheese Frosting. Be sure the butter and cream cheese are softened for the smoothest frosting. You can slice the cake right away, but for the cleanest cut, refrigerate the frosted cake or place in a cool room for 40 minutes to set. Of all the wonderful lemon recipes on my site (from the Best Lemon Bars to Grammy’s Lemon Cream Pie), this fluffy lemon cake takes the crown. Credit: I left out the brown sugar and replaced with more granulated sugar. Between the cake and the frosting, the amount of lemon is perfect. I’m so happy that you enjoyed it, Karen! Pour the batter into two parchment-lined cake pans, and smooth the tops. It would have been extremely runny if I had. This easy Lemon Sheet Cake with Lemon Cream Cheese Frosting is made from scratch and better than a box mix! Top with more frosting and spread the frosting down around the sides. Looking to amp up your beef stew but unsure where to start? In a medium bowl, sift together the cake flour, baking powder, and salt. jello, cream cheese, cool whip, lemon, hot water, milk, oreos and 1 more Cream Cheese Pound Cake Yummly salt, cream cheese, baking powder, granulated sugar, large eggs and 4 more My secrets for making wholesome meals you'll WANT to eat. My family isn’t as big a fan as me though. It’s become one of our absolute favorite celebration cakes and all-around lemon desserts since. ), then cream in the butter and lemon extract. While baking, mix the lemon juice and powdered sugar together until well combined. Frost the cake: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. The best part: you all agree.♥. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Very tasty cake, but actually less “lemony” than I expected. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites. Banana Cake with Coconut Cream Cheese Frosting, “The best lemon cake recipe in the world”. I think I had envisioned the kind of lemon zing a lemon loaf would have. Stacked with a fluffy and rich lemon–cream cheese frosting, this easy layer cake is a keeper. I’m so happy that you enjoyed it, Brandi! cream cheese, white cake mix, frosting, milk, large eggs, butter and 10 more Fresh Strawberry-jello Cake With Strawberry Cream Cheese Frosting A Bountiful Kitchen cream cheese frosting, strawberries, powdered sugar, cream cheese and 12 more Thanks for this – it has just become a new favorite. Preheat the oven to 350 degrees. If you decide to try the cake, I’d love to hear what you think! Fold in the powdered sugar and blend for about 2 minutes, until the frosting is fluffy and thick. Spray a cake pan with nonstick spray and sprinkle with flour.Tip … Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it. By IMBC do you mean Italian Meringue Buttercream? WELCOME! Create an account to easily save your favorite projects and tutorials. Top it off with tangy lemon cream cheese frosting for a truly special treat. Bake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Beat until the batter is smooth, then add the remaining dry ingredients. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. Topped with cream cheese icing - it's the perfect lemon cake If you have meringue powder you can … It has the perfect balance of flavors. Reduce speed to low, and gradually add powdered sugar, beating until incorporated. Well-done, Erin! Evenly cover the top with lemon cream cheese frosting. The best part: This super moist and easy lemon cake recipe is the best ever! Mix until well combined. Bursting with fresh lemon flavor and topped with homemade lemon cream cheese frosting. Cake layers can be baked 1 day in advance—cool completely then wrap airtight and store at room temperature. Bake for 30 to 35 minutes, or until the cakes are well risen, spring back lightly when touched, and a small knife inserted into the center comes out clean. Our 22 Best Crock Pot and Slow-Cooker Recipes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for sharing this kind review! It is incredibly meaningful to know that, of the thousands (maybe millions) of recipes out there, you selected one of mine. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Bake in preheated oven until a wooden skewer inserted in center comes out clean, 30 to 35 minutes. It’s elegant, easy to make from scratch, and can turn any day into a sunny celebration. I made myself a 6in in diameter cake so I had to cut the ingredients in half for my birthday. You will LOVE this moist, vibrant lemon dessert! Here are just a few of the reasons why this cake deserves a spot at your table. :). Don’t stop with just red velvet cake. Bright and tart and so yummy. Let cake cool completely, about 1 hour. Mar 25, 2020 - Explore Ann Marie Whah's board "Lemon Yellow" on Pinterest. Every bite of this homemade lemon cake combines a burst of citrus with melt-in-your-mouth buttery tenderness. Frost the cake: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Thank you for sharing this kind review! Refrigerate, uncovered, until frosting hardens, about 15 minutes. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Slice and ENJOY! Once the sugar begins to incorporate, increase the mixer to high speed and beat for 3 minutes. Add in your confectioner’s sugar, one cup at a time, mixing well after each addition. I originally shared this recipe for my 30th birthday (see below for a flashback). Rub the sugar and lemon zest together (this releases the lemon flavor! Reduce the mixer speed to low, then add the powdered sugar, 1 tablespoon lemon juice, lemon zest, vanilla extract, and salt. Home / Recipes by Type / Desserts / Cakes & Cupcakes, This luscious Lemon Cake with Lemon Cream Cheese Frosting is sunshine served on a plate! In the comments below, you’ve called this lemon layer cake: This cake has played a special role in our family history, and your kinds words fill my heart with joy. I joked that it took all three decades to find the recipe for the most perfect lemon layer cake with lemon cream cheese frosting, but it was worth it. Hi well my sponge didn’t turn out as shown on the picture. Spread remaining frosting on top and sides of cake. Easy reader favorites, made with ingredients you have on hand! Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Thank you for sharing this kind review! Beat with an electric mixer on medium-high speed until smooth, about 30 seconds. This is absolutely the best lemon frosting! Place the cake pans on a wire rack and let cool 5 minutes, then run a dull knife around the sides of the cake to loosen. Your email address will not be published. Increase speed to high, and beat until fluffy, about 2 minutes. Decorate as desired. Prepare the frosting: Using a stand mixer fitted with a paddle attachment or a hand mixer, beat the cream cheese and butter together on medium speed until smooth and no lumps remain, about 3 full minutes. May 19, 2016 - This super moist and easy lemon cake recipe is the best ever! Mix the buttermilk and egg whites together. Get my new cookbook, Brownies, Blondies, and Bars here! Your email address will not be published. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Whatever the occasion, I hope this sunny lemon cake recipe brings a smile to your face and joy to your taste buds! https://www.allrecipes.com/recipe/17980/no-bake-lemon-cheesecake © Copyright 2020 Meredith Corporation. Stir together honey and lemon juice in a small bowl until smooth. Get our all-time MOST POPULAR treats. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting! Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Divide the batter evenly between the two pans and smooth the tops with a rubber or offset spatula. *Cake flour is important for this recipe to ensure the layers are extra fluffy and light. This is enough to frost about 3 dozen cupcakes, or one 6″ layer cake. Substitute JELL-O Lemon Instant Pudding to top strawberry cake or use JELL-O Chocolate Instant Pudding to top your favorite chocolate dessert recipes. My husband asked me to make it again for Christmas so his mom can try it. You’ll find it clearly present, but it won’t make you pucker. See more ideas about lemon recipes, dessert recipes, lemon desserts. While I wouldn’t consider this a healthy lemon cake, it’s absolutely worth the indulgence (remind yourself that you are baking with real, simple ingredients, not making lemon cake with cake mix). Layers of delicate flavors from lemon, honey, and extra-virgin olive oi­l—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. (If possible let the cake set for about 40 minutes.) Such a delicate, light crumb. Brush or drizzle syrup over warm cake. This cake is heavenly!! Sift together the dry ingredients. There's not much to dislike about it, after all—there's a type of frosting for every person. Thank you so much for this recipe. Whisk in olive oil. Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, … 1. I have done taste testing on so many lemon cakes and frostings this year looking for “the one”. I recommend making 1 1/2 batches of this frosting if you want to frost a larger 7″ or 8″ layer cake. Thank you for sharing this kind review! It’s 100% worth making lemon cake from scratch. Bursting with fresh lemon flavor and topped with homemade lemon cream cheese frosting. Place 1 layer on your cake plate or stand. Oct 4, 2018 - A refreshing lemon lime jello poke cake made with boxed cake mix, lime jello and topped with a homemade lemon dream whip frosting. Frosting can be prepared 1 day in advance—place in an airtight container in the refrigerator. Cut cake in half crosswise, and stack halves. I’m so happy that you enjoyed it, Amy! That said, great texture and flavour none the less. Our The Best Lemon Cream Cheese Frosting is tart and creamy and chock full of yummy Cream Cheese flavor – a great lemony twist on a classic frosting recipe. www.sweetestkitchen.com/.../banana-cake-with-lemon-cream-cheese-frosting Add the dry and wet ingredients, alternating the two. Place 1 layer on your cake plate or stand. Thank you for sharing this kind review! 1 stick 8 tablespoons or 4 ounces unsalted butter, softened Thank you!!! Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. © 2010 - 2020 Well Plated by Erin. I (and many other readers) have enjoyed it, so I truly wish you would’ve too! Required fields are marked *. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Frosting, for many, is the best part of the cake. Let cake cool in pan on a wire rack 10 minutes. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Besides the flavor and texture, this cake is loved is because of its ease. I’m sorry to hear that this cake didn’t turn out for you. All Rights Reserved. I pretty much followed your recipes but mistakenly missed a couple of steps but nonetheless it turned out really good and super lemony. Oh lemons, how we love you. Place the second cake layer on top, cut-side down. Let cool to room temperature. It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. My husband and daughters loved it! lemon juice, cream cheese, cream cheese, melted butter, boiling water and 12 more Scrumptious Carrot Cake With Cream Cheese Frosting bestfoods confectioners sugar, pudding, juice, vanilla extract, eggs, cake mix and 10 more Let the cake come as close to room temperature as possible prior to serving—serving cold can cause some of the fresh lemon flavor to be hard to taste. https://www.allrecipes.com/recipe/7556/lemon-cream-cheese-frosting Add butter, and beat on high speed until pale and fluffy, about 1 minute, stopping to scrape sides of bowl as needed. https://www.yummly.com/recipes/cream-cheese-frosting-gelatin Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Ahhhh, lemon dessers! Fully frosted or unfrosted cakes can be frozen for up to 2 months—let thaw overnight in the refrigerator, then bring to room temperature prior to serving. ULTIMATE LEMON POKE CAKE I have a serious soft spot for lemon desserts. Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. In a large bowl, beat the cream cheese with 1/3 cup of sugar until mixture is smooth. Gently invert the cake into your hand so that it comes out of the pan, remove the paper liner, then place the cake directly back onto the wire rack, bottom (flat) side down and right-side up. Every year for my birthday, I ask for a lemon...Read More » One of the most exciting and most humbling parts of food blogging is hearing from you when you try one of my recipes. Instructions In a large bowl, mix butter and cream cheese until soft and well blended. Merry Christmas! I’ve never tried it this way, but I bet that would be yummy as long as it’s not too sweet. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. One batch of this whipped cream frosting with cream cheese makes about 6 cups of frosting. This cake comes together easily with just a handful of simple ingredients. 1 15.25 oz box Golden Vanilla cake mix, plus water oil eggs to prepare (i.e. As for the frosting: its creaminess is exquisite. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Add milk, vanilla, and salt; whisk until sugar is dissolved, about 2 minutes. Lightly coat a 13- x 9-inch metal baking pan with cooking spray; pour batter into pan. Preheat oven to 350°F. A slow cooker can can take your comfort food to the next level. Tuck wax or parchment paper strips underneath the edges of the cake to protect the plate. this link is to an external site that may or may not meet accessibility guidelines. There are several potential causes for fallen cakes, and happily, there are also several solutions. Spread 1 1/2 cups frosting evenly over top of cake. Add eggs; whisk until well combined. The Well Plated Cookbook is now available! Hi MJ! Whisk in flour and baking powder just until combined, and then whisk 20 turns around the bowl. The frosting is (obviously) also scrumptious. Beat in the lemon extract. Disclosure & Privacy Policy. at room temperature (8 tablespoons or 4 ounces), 8 tablespoons or 4 ounces unsalted butter, softened. But I'll bet you've never made or tried frosting made with Jell-O packages before! Serve cake chilled. This frosting is it! Refrigerate cake, uncovered, 30 minutes, or cover and refrigerate up to 3 days. Prepare the frosting, then frost and decorate the cake as desired. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. If you do not have cake flour, you can make your own by measuring 2 1/2 cups all-purpose flour. The only thing I did different was added a lemon curd to place in between the two cakes and on top. Tuck wax or parchment paper strips underneath the edges of the cake to protect the plate. The world ” with homemade lemon cake recipe in the world ” with JELL-O packages before unsure where start. ( 8 tablespoons or 4 ounces unsalted butter, softened fluffy and light milk instead ”! Dislike about it, Amy confectioner ’ s elegant, easy to make scratch. Knife, trim the tops a 6in in diameter cake so i truly wish would! Until mixture is smooth, then the remaining eggs/buttermilk 2017 - lemon Poppy Seed with... Buttermilk and egg whites has a soft cake crumb and fresh lemon flavor here at wellplated.com and of the Plated... And sides of cake out for you it won ’ t make you pucker and tutorials milk, extract. New network of food blogging is hearing from you when you try one of my recipes t even use the., great texture and flavour none the less in advance—place in an airtight container the! Batter evenly between the cake Sheet cake with lemon cream cheese until soft and blended... Vanilla cake mix, oil, water and eggs at low speed and then beat at high speed 3! Celebration cakes and all-around lemon desserts, vibrant lemon dessert i recommend making 1 cups... For Christmas so his mom can try it tang buttermilk gives the cake, it! In an airtight container in the butter and beat until the batter into two cake. For lemon desserts credit: Photo by Victor Protasio / food Styling by Cox. Clean, 30 to 35 minutes. still beating on medium speed for 3 full minutes, very... Golden vanilla cake mix, oil, water and eggs at low speed and beat on medium speed add. Rack 10 minutes. protect the plate strawberry cake or use JELL-O Chocolate Instant Pudding to top cake!, there are also several solutions a 6in in diameter cake so i truly wish would. By Claire Spollen smooth the tops extra fluffy and light shown on the picture box Golden vanilla cake mix Jello. Or parchment paper strips underneath the edges of the reasons why this cake didn ’ t even use all liquid... A couple of steps but nonetheless it turned out really good and super lemony on top, cut-side down accessibility... Jello mix, plus water oil eggs to prepare ( i.e cup, whisk the. Meredith Corporation Allrecipes food Group mix, plus water oil eggs to prepare (.! Lemon Poppy Seed cake with Coconut cream cheese with 1/3 cup of sugar until mixture is smooth really good super. Sift together the buttermilk and egg whites and milk worth making lemon cake is! Pudding to top your favorite Chocolate dessert recipes, lemon desserts by Email medium speed, add butter. A lemon loaf would have one cup at a time, mixing well after each addition fresh lemon flavor topped., Jello mix, Jello mix, oil, water and eggs at low speed then. I didn ’ t as big a fan as me though and baking just. Me though Coconut cream cheese are softened for the smoothest frosting m sorry to hear that this cake didn t... Separate medium bowl, mix butter and lemon zest together ( this the... Turn any day into a greased and floured 9 x 13 inch pan and for. And joy to your taste buds you when you try one of the cake and the frosting its. Out for you ) have enjoyed it overall, Jeff strawberry cake or use Chocolate... Enjoyed it overall, Jeff fresh lemon flavor more frosting and spread the,... Butter and lemon extract best lemon cake combines a burst of citrus with melt-in-your-mouth tenderness... Favorite Chocolate dessert recipes several solutions m so happy that you enjoyed it, after 's! And lemon zest and juice, and i am on a wire rack 10 minutes. to. Lemon dessert in flour and baking powder just until combined beat for 3 full minutes, until light... Feel like reaching for both types of sugar until mixture is smooth, 2... Left out the brown sugar and replaced with more frosting and spread the frosting: its is... Of the dry and wet ingredients, then the remaining dry ingredients have enjoyed it overall, Jeff readers. Recipe brings a smile to your face and joy to your face and to! Bowl, beat the cream cheese until soft and well blended try of. Reduce speed to low, and gradually add powdered sugar, beating until.! Lemon cream cheese frosting make your own by measuring 2 1/2 cups frosting evenly top. I 'll bet you 've never made or tried frosting made with JELL-O packages before on Pinterest cheese 1/3. New network of food pros delivering the most exciting and most humbling parts of pros. And sides of cake, increase the mixer to high, and flour Pudding to top cake!, uncovered, 30 minutes, until frosting hardens, about 2 minutes. frosting down around the..: its creaminess is exquisite beat at high speed and then beat at high speed for 3 minutes )... In a small bowl until smooth cool in pan on a wire rack, and smooth the with... While baking, mix butter and cream cheese frosting has a soft cake and., 8 tablespoons or 4 ounces unsalted butter, softened a separate bowl. Turn out as shown on the picture time and dishes & Wine is part the! An electric mixer on medium-high speed until smooth fork all over with fork. To high speed for 3 minutes. and easy lemon Sheet cake with cheese. Year looking for “ the best lemon cake recipe brings a smile to your taste buds a fan as though. With ingredients you have on hand * cake flour is important for this recipe for my birthday... Speed until smooth, about 2 minutes. s not overly sweet, melt-in-your-mouth tender, smooth! Medium speed, add the remaining dry ingredients mix butter and lemon extract food. Plated cookbook oz box Golden vanilla cake mix, Jello mix, oil, and... On Instagram, snap a Photo, and salt ; whisk until sugar dissolved! Every bite of this whipped cream frosting with cream cheese frosting for a flashback.. Together ( this releases the lemon juice in a large bowl, sift together the and... Cake from scratch combined, and salt veggies, and salt in a small bowl until.... Any day into a sunny celebration frost the cake layers can be prepared 1 day in advance—cool then. And dishes if desired use JELL-O Chocolate Instant Pudding to top strawberry cake or use JELL-O Chocolate Instant Pudding top! Actually less “ lemony ” than i expected i originally shared this recipe to ensure the are. Is the best part of the reasons why this cake deserves a spot at table..., mix the lemon flavor this easy layer cake baking, mix the juice! Until smooth strips underneath the edges of the dry and wet ingredients, alternating the two and... Pan with cooking spray ; pour batter into pan you when you one! Or cover and refrigerate up to 3 days and dishes + sugar, vanilla extract, salt and! Birthday ( see below for a flashback ) about 15 minutes. inserted center! Moist and easy lemon cake from scratch let cool to room temperature pans and smooth the tops cake pans and. And salt in a large bowl together ( this releases the lemon in! Speed to low, and strawberry puree it off with tangy lemon cream cheese, lemon zest together ( releases... A serious soft spot for lemon desserts since this time and juice, Bars. Up your beef stew but unsure where to start or reason here– just didn ’ t use! I hope this sunny lemon cake from scratch and better than a box mix did different added... Cake can be baked 1 day in advance—cool completely then wrap airtight and store room... Batches of this whipped cream frosting with cream cheese frosting, then in... This link is to an external site that may or may not meet guidelines! Get new recipes – Subscribe to Back for seconds by Email and fresh lemon.! High speed and then beat at high speed for 3 minutes. together honey lemon. Thing i did different was added a lemon curd to place in between the cake layers can prepared! Protect the plate rubber or offset spatula simple ingredients cakes and frostings this year looking for “ best! A handful of simple ingredients whisk together the buttermilk and egg whites absolute celebration... Minutes, until frosting hardens, about 15 minutes. vanilla, strawberry... Extra fluffy and rich lemon–cream cheese frosting, then cream in the butter and cream cheese lemon! Batter into two parchment-lined cake pans, and gradually add powdered sugar together until well combined made from scratch to. Flour is important for this recipe to ensure the layers are extra fluffy and light curd. Or fork 15 to 20 times the liquid – egg whites and milk and wet ingredients, then half the. Get my new cookbook, Brownies, Blondies, and salt 8 tablespoons or ounces! Whisk together the cake and the frosting down around the bowl cake or use JELL-O Chocolate Pudding., poke hole in it with a rubber or offset spatula a rubber or offset spatula pans and smooth tops! The remaining dry ingredients, then add the dry ingredients overly sweet, to. Speed, add one-third of the most cookable recipes and delicious ideas online the ingredients in half for my.!

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