For this recipe… https://theviewfromgreatisland.com/paleo-fruit-and-nut-breakfast-bread-recipe ... excellent, and definitely unhealthy banana nut bread recipe. This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. DIRECTIONS. Remove the bread from the oven, and cool it on a rack. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. ... Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21221980 1/2 cup whole wheat flour. 4 cups bread flour. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. The benefit to that is that it will stay fresher longer, too. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. The fruit releases moisture and the bread will be soggy if not cooked long enough. 1 tablespoon oil (olive oil, canola oil or vegetable oil. If you're baking on a sheet pan, preheat the oven to 375°F, and bake for 28 to 32 minutes, until the bread … Mix in 1 teaspoon salt. 3 teaspoons instant active dry yeast. Mix by hand or with a stand mixer until all ingredients are thoroughly incorporated. Heat oven to 350 degrees. It's always completely gone in minutes. 2 eggs, room temperature. Add the milk mixture to the yeast along with wheat germ, cinnamon, and 2 cups of flour. Sprinkle with apricots, dates and almonds evenly over dough. Carefully unroll dough onto cookie sheet. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat … Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. 1 tablespoon granulated sugar. Spray cookie sheet with cooking spray. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Directions. This is great at parties, but hazardous at home. No Knead Ingredients. for a sweeter bread) Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . ( 110 degrees F. ) 1 tablespoon oil ( olive oil, eggs and vanilla until blended. 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