You are so very talented! But basically, this is just a comment for anyone missing a couple of ingredients, mine still turned out amazing. It sounds like your batter might have come out a little too thick! Minimalist Baker Banana Bread Recipe - Vegan Banana Nut Muffins For 2 Minimalist Baker Recipes - Before this recipe my husband was the official banana bread baker in our home, but he has been booted!. I’ve been trying different brands and even trying brands that don’t specify vegan but appear to have no dairy in the ingredients list. Oh sorry! Thanks so much for sharing, Brittany! Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! Using a rubber spatula, smooth batter into an even layer, … In fact, the recipe makes a dozen muffins but only 9 made it to Bonnie's house. I love it, I’ve been making this on a regular basis for over a year. Did you make any other changes? . Currently have a line-up for more haha Thanks for the recipe! (We usually add a bit of gluten-free flour at this point. I used oats that I had put through the blender (from another recipe) and using the oat “flour” turned out great. My boyfriend still really liked them, while I thought the flavor was just ok. Because the flavor of these is quite yummy! Hi Pat! Check out this tutorial! I actually didn’t mind that they stuck, because while that’s caused them to split across the middle, it created a perfect pocket for melting butter. Hmm, I don’t but I assume you could make them as pancakes? I was so excited to make these for breakfast this morning, as I’ve seen them on here for a while and have never gotten around to it. Hopefully that makes the difference for you! I cannot understand how everyone is getting good waffles….But I’m not giving up because they are so so delicious! … I also added chopped toasted walnuts to my batter. Hope that helps! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Just made these and unfortunately cooked them slightly too long… So I want to make a dip that would go with them to try to mask the slight burnt flavor! Most are non-stick so there is no need (sometimes adding it *causes* issues). I see you with that vanilla – so happy you finally got to use it. Although I am primarily planted based, my husband is not . 30 g peanut butter Turn this bread into muffins for an easy grab-n-go breakfast. I had the same problem as Ashley. I doubled the recipe which worked out just fine. This among many other reasons is why I’ve been a devout MB fan and follower for years! A little like dessert for breakfast. This vegan chocolate banana bread is so rich and decadent. My fave waffle so far! If I cannot use the almond butter due to nut allergy, what should I substitute, if anything? Thanks we love all your recipes! Love the original, so cannot wait to try this one out. Made them last night, as I thought the bananas wouldn’t last another minute!! This vegan chocolate banana bread recipe seriously feels like you’re eating an actual slice of cake, it’s that moist and decadent. :) Also, Lily’s Dark Chocolate morsals is a wonderful choice for those who also prefer to stay away from refined sugar. I cannot stop making these waffles… Even though I can’t ever get a single one of them to come out of my waffle iron in one piece. You are so sweet. Super easy to make. ), so it sounds like something ingredient-wise is causing the texture issue. I made these today after buying way too many bananas that have now gone bad.. I had everything on hand and it literally took minutes. Also used a Swedish Queens Blend Preserves of raspberries & blueberries on some of the waffles instead of the apricot spread. I used kamut/wheat flour. Evenly distribute the batter between the liners. Let us know if you do some experimenting! We aren’t sure what went wrong with the inside being undercooked since we haven’t had this problem with our Belgian waffle maker and it sounds like you followed our troubleshooting ideas- this is the one we use. These are delicious. Whoop! Overall, an easy to make and healthy recipe! Great recipe! Thank you :) ~Belyn. I was looking forward to making these all week, thought I had all the ingredients and then realised I didn’t when I was ready to make them. I follow exactly and it turn out super delicious, my kids loves it and we finished all before we send to the dining table? Oh my! My kids didn’t even know they were healthy! semisweet dairy-free chocolate chips or chopped dark chocolate, divided (some for topping). Loved these waffles!!! I used flax meal instead of almond meal and chia seed eggs instead of flax seed eggs (just because this is what I had). So im not sure what im doing wrong. I just want to start off by telling you that I LOVE your blog and your cookbook. 10 minutes was the perfect baking time. Love how they are so simple and don’t necessitate crazy egg replacers because a LOT of these types of recipes do. I stored it in the fridge and two days later we enjoyed pancakes. Use a potato masher or fork to mash them well. The taste was good, even though the texture was not my cup of tea. Cheers, friends! Cover and refrigerate for 20 minutes while preheating oven to 375 degrees (190 C). Currently eating them warm out of the oven. Store in an airtight container for up to 3 days. I’ve got flax seed meal and peanut butter. These look like a lovely healthy start to the new year. In a large bowl, mash the banana then add baking soda, baking powder, salt, flax seed, vanilla extract, almond butter, agave nectar, olive oil and stir with a wooden spoon until well combined. You know, for sampling purposes and such. For the oats, we think it might work to sub them for almond flour or another nut meal or chopped walnuts. Do the kind of flour used play that much a role ? We are so glad everyone enjoyed them! We had them this morning. We’re so glad you both enjoyed them, Dianna! xo. Unfortunately, I didn’t have as much success as others. We haven’t tried that, but another reader had success and we think it would work! #fall #basic, I think that would totally work, Sarah! 10 minutes was the perfect baking time. Hello, breakfast indulgence. Another delicious recipe. I don’t know what I did wrong, but I could not get these waffles to come out. While I would put these waffles in the “indulge” category, they’re definitely a healthy indulgence. Any advice would be appreciated. Loved these! I have had this same problem with other vegan waffles. 65 calories, with 2 g fat, 10 g carbs, 2 g fibre and 2 g protein. For the first batch, I used a Rival Belgium waffle maker – they stuck horribly despite spraying the waffle maker first and were mushy in the middle. I’d sub a mix of oat flour, almond meal and whole wheat if you’re looking for alternative options. thanks for the incredible recipe! I’ve made these many times. You can, but it will taste a bit more dense. So glad you enjoy these! Oh, but I think it would be worth it. They got nice and dark but the inside seemed doughy. I wonder if there’s a way to make them with pumpkin…. Dec 17, 2019 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. Meanwhile, i’ll try the standard recipes without substitutions. I was sad because I was out of chocolate chips :( but I just used extra sugar in the raw. I have always had fantastic success with minimalist baker recipes and recommend them all the time. Using a dough blender (recommended) … Hello, breakfast indulgence. Next time, would you mind leaving a rating with your review? I froze the leftovers to put in the toaster. Woohoo! In a medium bowl mash the bananas, leaving some small chunky bits. I set the serving size to six and made waffles one night. Many thanks :). can still sub the 2 tbsp flaxseed with 2 eggs or? This is the first recipe I’ve tried it in and was super pleased (seriously you guys, check it out). Then add dairy-free milk and stir to combine. I don’t think I’d mind spending .99 for a recipe. The mini muffins turned out a bit chewier – which both my husband and I liked better, not that a single one will go to waste! These would be awesome as freezer waffles to pull out for a quick lunch. We also used rice milk (add it at the end to get the right consistency) PERFECT! Hope that helps! We’re so glad it turned out well! I wouldn’t recommend freezing these ones, but we have many other freezer-friendly snacks you may enjoy like these and these! I made these today and they were great. Vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! So so good, and really nice switch up from regular banana bread. I let the flax eggs sit a good 5-10 minutes, and I also let the completed batter rest at least 10 minutes while the waffle iron heated up. 1 egg = 1 flax egg, which is 1 Tbsp flax seed meal + 2.5 Tbsp water. I am filing this recipe, it’s a keeper! Not to sweet and wonderful texture, crispy outside, soft inside. I was going to put some almond butter on mine, but while I was thinking about it I ended up eating the waffle. I’m sooooo glad I’ve discovered your blog. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! These were great! They are superb. May 25, 2019 - 1-Bowl Chocolate Chip Banana Bread Waffles, a food drink post from the blog Minimalist Baker on Bloglovin’ That escalated quickly. I want to make a batch in advance for travelling, but I’m a little nervous about freezing them. :). Plus I might add a few more chocolate chips, I liked the melted chocolate inside ? Thanks, Rose! I didn’t add any chocolate chips but did quite a bit of walnuts, and I just used normal all-purpose flour. You won’t regret it. Notify me of followup comments via e-mail. I make these almost twice a week (nope, not addicted) and I’m trying to figure out how to mix them up a bit and I thought more chocolate might do it. 1 Month (layered between parchment paper), (1 Tbsp (7 g) flaxseed meal + 2 ½ Tbsp (37 ml) water as original recipe is written), (such as avocado oil or melted vegan butter), (or sub spelt or unbleached all-purpose // plus more as needed), dairy-free dark or semisweet chocolate chips. I am so thrilled I came across this recipe as I had some ripe bananas begging to be baked. We are so glad you enjoyed them! Easy, healthy, and delicious. Yummm! Next time, if you see this happening again, try adding 1 tbsp more of milk (dairy or non-dairy) and thin out your batter a bit adding more milk as needed. Haven’t been disappointed by one yet! However, the flavor of banana bread is ever-present and the chocolate chips help give them that extra special “treat” feel, like “I’m eating a cookie, this is so awesome.” See how awesome things just got? This is the second time I made these this week! Thank you for this recipe—we recently identified eggs as an allergen for my husband so it’s so relieving to know you can still make things like this that taste good! Thanks so much! I doubled the recipe and made 30 good sized cookies. I’m making for a friend who is allergic. These were delicious! Hmm, that’s interesting. Xo. My favorite toppings are either a little almond butter and honey, OR a sprinkle of dark chocolate chips! Thanks so much for the lovely review, Heike. I have to admit that this recipe turned me into a waffle lover Add almond milk, coconut sugar, nut butter, coconut oil, … Turned out great…very filling & delicious. https://www.powerhungry.com/2015/05/healthy-chocolate-chip-banana-oat-bars I did have to cook them longer on my waffle maker to make the crispy! Love this recipe! Thanks! So yummy! Would love to help troubleshoot. Naked Saturdays are also the best kind of Saturdays. This recipe is a keeper. It’s super helpful for us and other readers. I think other people made it into pancakes! I have a Disney waffle maker that we received as a gift and after coating it with butter only the first time, the waffles popped right out just fine. Hi Karen, we’re sorry to hear that these didn’t turn out in your waffle maker! Hope this helps! If you try this recipe, let us know! It’s my go-to blog and cookbook if I’m looking for a new recipe because your recipes are always delicious and turn out perfectly. . It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! Hi Sarah, thanks for the feedback. It’s really double chocolate banana bread if you want to put a finer point on it. Can you sub almond flour to make it gluten free? We wonder if that would help! Hi Emy, you could try swapping out some of the baking soda for more baking powder and/or adding more oil. I made the banana chocolate chip version and used the same base recipe (minus the bananas Added pumpkin purée and spices) and made pumpkin waffles. These waffles are my new favourite everything hahaha! #bananabbread. Hello! Thanks for the lovely review! Do you think I could sub buckwheat flour? I do “minimal baking” (hehe), really I’m more about cooking, but I LOVE this recipe and try to make it any time I have a couple of bananas on the way out! We made these! A very good recipe — yummy and (kind of) healthy waffles made with ingredients I typically have on hand, and a good way to use up bananas. I changed it to gluten free and it was super easy. Yum these look awesome!!! What can I try next please to troubleshoot? 1 medium ripe banana ((mashed // 1 banana yields ~1/2 cup)) We are so glad you and your family enjoyed it! I modified these a little to make them sugar free, oil free and fat free and they were soooo good. Sometimes when I make this recipe (like today) the outside gets cooked but the inside stays wet and mushy. It’s super helpful for us and other readers. https://www.101cookbooks.com/healthier-one-bowl-baking-recipes Can the oats be omitted? I used half all-purpose/half whole wheat flour and subbed avocado oil for the olive oil and it worked well. Next time, would you mind leaving a rating with your review? I often omit the chocolate chips and they’re still awesome. Genevieve. Thanks! No issues with this change. 35 g corn syrup (fructose free) This recipe was easy and delicious! I have tried butttering my iron and lathering in canola oil and nothing seems to help :( does any one have any suggestions maybe I need a new waffle iron? Once thickened, add peeled bananas and baking powder to the flax egg and mash well with a fork until only small chunks remain. xo. Once iron is ready, spray with cooking spray or lightly brush with oil (not necessary if your waffle iron is non-stick, Add 1 scant cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions (ours took. If your waffle iron isn’t working all that great, or you goof it up, this batter still makes lovely pancakes. Can’t wait to make these again! Thank you! :). Saved by Dassana's Veg Recipes. Tried it today for breakfast and used pea flour and chocolate rice milk. This was so tasty! I’ll be using this recipe again. Thanks for developing and posting recipes! Could you please advise? You can sub unbleached or all purpose flour. Holly molly!!! We used a regular egg and Bob’s Red Mill 1:1 flour! Thank you. I made those ones into pancakes instead and they were great. I haven’t tried this recipe without it myself so let us know how it goes! In a large bowl, whisk together all wet ingredients. Keep up the great work :) Peel bananas and add to a large mixing bowl. Topped with chopped walnuts, dark chocolate chips and a drizzle of maple syrup….mmmm, perfection! We are so glad you and your children enjoyed these! This recipe came out really good. Thanks for sharing! Nov 27, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! We haven’t had this problem with our waffle maker so we aren’t sure what the difference is! I had all the items at home already. Tried them gluten free variation with mix sorghum and buckwheat flour instead of WW flour. Pour batter evenly into prepared loaf pan. Breakfasts and desserts included, mostly vegan and gluten-free. And have never had any issue with sticking. This recipe sounds amazing! I’ve made this recipe about 4 times and the first time I fell absolutely in love with them and they came out perfect. My ingredients also included King Arthur all-purpose flour and three large bananas. Beautiful pictures! I made these with a chia egg substitute (1T seeds soaked in 3T water til gel-like), which I think made it less sticky. NOTE: Recipe updated 5/24/19 to improve texture, address waffles sticking to waffle iron, and make this deliciousness gluten-free friendly! I refrigerate and they last all week. Yes, that should work just fine! I use a regular egg if I’m in a time crunch, used canned reduced fat coconut milk – turned out great this morning. Mashed very ripe bananas & pears, used cashew milk(very creamy). ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Those waffles look amazing. I would definitely make these again. 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