https://onepotrecipes.com/oven-roasted-sausage-and-vegetables-recipe It’s packed to the brim with nutrient-rich veggies, Italian chicken sausage, and creamy goodness. Once the pasta was cooked, I reserved some of the water, added the water to the sauce, added about 1 tsp of italian seasoning, and also added in some ricotta cheese. If you have trouble eating enough vegetables, this pasta bake is here to save the day. https://savoringtoday.com/sausage-vegetable-pasta-bake—gluten-free Place the sausages and vegetables on a large baking tray. Cook in the oven for 40-45 minutes, or until the potatoes are tender. Drizzle with the oil and sprinkle over the Season-All Seasoning. Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish! Cook the pasta in boiling water on the stove until soft. Mix these together in a small bowl. Vegetarian option – Try replacing the sausages with zucchini, sun-dried tomatoes or eggplant (aubergine) for a veggie version. Perfect to feed a hungry family! This is also easy to make ahead, then pop it in the oven when you are ready to eat. Cut the tips off the sausage and squeeze the assuage sausage from the lining into a fry pan with some oil. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Make it lighter – To make this sausage pasta bake lighter you can leave out the mascarpone and add an extra 1/2 cup (125ml) of reserved pasta … Add frozen vegetables to boiling pasta about 5 minutes before the pasta is ready. This Italian Sausage Pasta Bake is an easy dinner recipe that works well as a freezer meal, or as a cozy casserole to share with friends and family! Sprinkle the seasonings overtop the veggies and toss to coat again. https://thehecticcook.com/2017/02/27/diet-friendly-sausage-pasta-bake Toss the vegetables in some olive oil. 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