Cooking time 1h 30m. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Other names for Jamaican Christmas cake are; ‘Jamaican black cake, Jamaican rum cake, Jamaican Christmas cake.’ Save recipe. Jan 11, 2020 - A MUST HAVE DURING THE CHRISTMAS HOLIDAYS. Moist Jamaican Fruit Cake. Preparation and cooking time. These fruits are soaked in imported Jamaican white rum and red wine for up to a year so that the fruits are completely soaked in the flavors from the rum and wine. This is just what I’m looking for. I made the Jamaican Black Cake cake last week, and have now eaten some of it. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. White rum may also be used. 0 or 1. I would love to hear more about your wedding cake too! Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. 12/03/2013 at 2:19 pm ∞ Hello Thanks so much for reading and commenting! dates 1/4 lb. For 10 Person(s) Recipe. Scrape batter into two (2) greased and lined 10" cake tins. Nov 20, 2018 - This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol. Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. Puncture each cake several times with skewer. Recipe Note: Use remaining red wine to wet cakes while they are still warm. This keeps the cake nice and moist, while also not spoiling for long periods of time. Ingredients. Along with holding moisture and helping with preserving the cake, but the fruit also helps with the overall flavor. Member recipes are not tested in the GoodFood kitchen. Home > Recipes > Holiday > Traditional Jamaican Christmas Cake. Combine flour, baking powder and salt; fold into fruit mixture. Facebook. 1 libra. Bake in 275F oven for 2 1/2 to 2 3/4 hours or until sides come away from pans and tester inserted in centers comes out slightly gooey. The color (from which its name derives) is attributed to the addition of burnt sugar essence, or browning, which is the last ingredient added to the batter. Preparation. confectioners' sugar. This ground fruit also rids the cake of the dense, stone-like chunks that afflict many versions of fruit cake. vanilla 1 pt. cherries 1/4 lb. 1lb Raisins 1/2lb Currants 1/4lb Prune 1 cup Dark rum 1 1/2lb Packed brown sugar (3 1/4 cups) 1/2lb Butter 6 x Beaten eggs 1/2lb Flour 1/2 tsp baking powder 1 tsp Mixed Spice (nutmeg, cinnamon, cloves and allspice) 1/4lb Mixed fruit peel 1/4lb Chopped nuts (optional) Wash and dry fruit, then put through food processor to chop. Prep: 1 hr; Cook: 3 hrs and 30 mins; Up to 6hrs to steep fruit; Easy. I have been making that cake for decades; it keeps very well. Soak in 3/4 c rum in covered container for at least three weeks, stirring every few days. I’m so pleased that you found the recipe useful. 8 min. The 1984 edition of The Fannie Farmer Baking Book has a dark fruit cake recipe that is nearly identical (with some variation in the types of fruit), and includes a small amount of stem ginger. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Ingredients. flour 1/2 lb. port wine 12 eggs 1 lb. aroundtheworldin80bakes. prunes 1/2 lb. Sep 21, 2018 - Traditionally the fruit in this Jamaican Christmas cake is steeped in port and rum for at least 24 hours, or longer if you can. dark sugar 1/2 lb. Royal Icing : 3 egg whites, room temperature. When ready, make cake: Heat 1 pound brown sugar in heavy bottomed frying pan until melted; simmer until dark dark dark brown. www.jamaican-traditions.com/jamaican-fruit-cake-recipe.html Makes 1 cake (8 inch/25 cm) Luxury fruited cake ideal for weddings and other celebrations! Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palate! The fruit must also be soaked about 1 month prior to preparation. The fruit within the cake will work as sentries, which means they will grab water molecules that might otherwise escape by evaporation. https://www.cdkitchen.com/recipes/recs/2583/Jamaican-Fruit-Cake103201.shtml It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. For 6 Person(s) Recipe. Mix remaining rum with port; pour over cakes. https://www.bbc.co.uk/food/recipes/traditional_wedding_cake_68531 Here is a recipe just for you: Preparation time 30m. Rich fruit wedding cake. Scrape into pans. 1 servings. Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving. Jamaican Fruit Cake Rum Fruit Cake Rum Cake Jamaican Dishes Jamaican Recipes Jamaican Christmas Cake Fruit Wedding Cake Wedding Cakes Fruit … https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html cream of tartar. Jamaican wedding cake. This process makes the fruit mixture  perfect for your cake. Easy. Dessert. Print. rum 1 pt. Category: Dessert. TRADITIONAL JAMAICAN CHRISTMAS CAKE : 2 lbs. Jamaica ; Canada ; UK ; Global ; Rich Fruit Cake. It also uses bandy and orange liqueur instead of rum. Thanks for sharing. 0. i’ve been asked to make a Jamaican Rum fruit cake as part of a wedding cake. Enjoy baking it! Cooking time 1h 30m. Ingredients. raisins 1/2 lb. Jamaican Wedding Cake (Also Known As Black Cake ) Note: the burnt sugar is reponsible for the color of the cake! Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a … Very Easy (3/5 - 2 votes) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Caribbean Black Cake – wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Add fruit mixture, blending well. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Email; Print; Preparation time 30m. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. 1/2 teaspoon. This looks fab! https://www.recipecritique.com/easy-jamaican-rum-cake-recipe The fruits are the most important role in traditional Jamaican fruit cake after all. Share on facebook. Enjoy its glorious flavour Combine ingredients, beat at high speed for 7-10 minutes. See more ideas about fruit cake, fruitcake recipes, fruit cake christmas. It’s like the wine aging concept the older the wine the better the taste, well it’s the same for soaking your mixed fruits, the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. It is also frequently used as a wedding cake. Printer-friendly version. 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