I prefer to use a bottle, since it makes the process so much easier, but I also like the way drips look when they’re added to a cake using the spoon method. How many people does this receipt feed? This product does not contain eggs, and is specifically made to eat unbaked. ® Confetti Cake Naked Dough (Vegan) 50947 00641 cookie P'gh COOKIE 50947 00621 50947 00620 cookie. Please do not ship to an address or business that requires a signature; or to a business that closes during certain hours or days during the week. Also, you pipe with no tip? I notice you build the cake on a small one placed on top of the large. where i live, there is not purpose flour (heat-treated, or heated in the oven or microwave to 165 degrees F), how can i made it? This cake has quite a few components, so I highly recommend splitting up the work over a few days! I am a huge proponent of preparing in advance, so that I can truly enjoy the decoration of this funfetti cookie dough cake (which is my favorite part). The Cookie Dough Cafe Before Shark Tank. Ingredients Cookie Dough Dip: 2/3 cup plain Greek yogurt 1/4 teaspoon vanilla extract 1 tablespoon brown sugar (see note) 1 tablespoon creamy peanut butter (natural or regular) or 1 tablespoon peanut … You can see an in-depth tutorial on how to get super smooth sides on your cake here. The best way to ensure your ganache is the right temperature is do a test drip. 6x - The Cookie Dough Cafe , Confetti Cake Flavor 3.5 oz All of our gourmet edible cookie dough options are certified kosher. Would I be able to use this recipe for a letter cake? Few other questions, did you glue the smaller cake board to the larger one? Due to extremely high volume of orders, FED EX will not deliver in time for Christmas. Learn more about Chelsweets Privacy Policy. Also use the #chelsweets so that I can see your amazing creations! Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. Any orders placed on or after Dec. 14th will experience shipping delays. 1/2 cup Dixie Crystals light brown sugar, lightly packed. On a low speed, mix in eggs one at a time. Add the butter, sugar and vanilla into a large mixing bowl. 1 … All online orders are final and non-refundable. All online orders are shipped FedEx and contain dry ice and/or ice packs. Two factors are critical to getting a perfect drizzle! You can also make this in advance, and store it in the fridge until you’re ready to use it. 50947 00632 50947 00631 50947 00623 50947 00633 Tough okie cafe. In a large bowl, beat the […] It’s a bit unconventional, and definitely on the indulgent side, but edible cookie dough makes the most amazing cake filling. Once fully mixed, add in the vanilla extract and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached. Hy , can i freeze edible cookie dough for 2 weeks . Place the cake board in a lined baking sheet, and use your hands to carefully cover the sides of the cake in sprinkles. See what it looks like, if it’s the length and look you’re after. How would you adjust your recipe for a 6 inch layer cake? Hi Lauren! If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! If not, adjust as needed. size tub that is meant for scooping. Check out our Rental Cart details and Event Options . It’s such a small amount of oil, you can also just omit it if you don’t have any on hand! I topped the cake with an 8 inch cake round, to help me keep the cake in place while adding the sprinkles, and also to keep them off the top of the cake. Place the flour on top and bake for 30 minutes. Mega Mini Bash - CHOCOLATE CHIP (16, 3.5 oz cups), Mega Mini Bash - BROWNIE BATTER (16, 3.5 oz Cups). I’m planning to make this for a birthday on Nov 9th, if I were to make the cake layers now (about 11 days early) can I freeze them. If you don’t have any plastic bottles on hand, you can also use a spoon to drizzle it over the edge of the cake. Don't Bake it! Allow it to sit for a couple minutes. Use an electric mixer to whip together until well combined, creamy and pale in colour. Just be sure to bake the next two layers as soon as you can once the first two are done. Slowly add in the powdered sugar, 1 cup at a time. I’ve never tried it, but I suppose you could? Order Online. While the cake layers bake and cool, make the vanilla buttercream frosting. Set aside 1/3 of the dough for the cake filling. Use the remaining cookie dough to create 1 inch cookie dough balls, to decorate the top of the cake. Think sugar cookie meets birthday cake! Need a DOUGH … Repeat with remaining cake layers. What would you recommend? I like to use a kitchen scale to know that I have the same amount of batter in each pan. Once the layers have fully cooled, I like to trim the caramelized bits from the sides of the layers using a serrated knife. You can’t tell, but the first drip on my cake below was a test drip. The Cookie Dough Cafe, Chocolate Chip, Confetti Cake, Oreo (6 pack) by The Cookie Dough Cafe. And how much would I add? Ingredients: COOKIE BARS. Divide batter evenly between the four prepared cake pans. Once you’ve added chocolate drips around the sides of the cake, top the cake with the chilled edible cookie dough balls. I was curious how you think this would turn out the the new Russian buttercream recipe you posted? The last component of this cake is the chocolate ganache drip! The secret to making my cookie dough layers even and symmetrical is to shape them into giant cookie dough disks! assembly: Once cakes are cool, take them out of the pans, and place one layer onto a cake plate. Use a bench scraper to get the frosting really nice and smooth, then pop your cake into the fridge or freezer to allow the crumb coat of frosting to chill and firm up. If you just add cocoa to the funfetti cake recipe, it drys out the cake. We do not offer refunds/exchanges based on customer flavor preference. Gently pour chocolate chips into the heavy cream, making sure they are fully covered with cream. FUNFETTI COOKIE DOUGH BARS. Beat on low until just incorporated. No worries if you don’t have room in your freezer! If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Cookie Dough and OREO® Cookies: The perfect option for all cookie-lovers in a mash-up of Chocolate Chip Cookie Dough and OREO® Cookies ‘n Cream ice cream. Gourmet edible cookie dough. The batter should be sturdy enough to shape with your hands. The second important aspect of a drip cake is the temperature of the ganache!! EAT Bake ookie CONFETTI/ - CAKE GOURMET — Okie *ugh cafe. That just helps speed up the process. If I want a lighter cake, does it make more sense to use egg whites which are in your vanilla recipe instead? Gourmet edible cookie dough in Confetti Cake flavor. Creamy, delicious, and loaded with all-natural sprinkles. If you are wanting to place a large online order please fill out our contact us form and we will respond within 24 hours. dough CHOCOLATE CHUNK PLACE BAKE COOKIE DOUGH Alternate with small splashes of cream. With three layers of fluffy, buttery funfetti cake and the Dough Dough “Birthday Cake” Cookie Dough as the filling, it is topped off with my favorite buttercream frosting… This is truly a celebratory cake! Pre-heat the oven to 120C.Line a baking sheet with baking paper. I’d recommend letting them bake a little bit longer in the oven! Should we replace it with more vanilla extract instead? Crumble cookie dough, and mini chocolate chips in the middle of the cake. Because our cookie dough is perishable, we are unable to offer returns or exchanges. While these layers bake pretty flat, sometimes I’ll also trim the top of the layers too, to get my layers perfectly level. To freeze the cookie dough layers, I fold the overhanging saran warp over the top of the layers, and place them on a flat shelf or on a cake board in the freezer. The amount of heavy cream you need can vary based on the type of butter you use, the temperature of your ingredients, and the temperature of your kitchen, so please adjust as needed :). Or even vanilla! All online orders are shipped FedEx and contain dry ice and/or ice packs. I absolutely love your cake recipes and I was wondering how the density of this cake compares to your vanilla cake recipe? July 21st, 2020. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Next, cover the cake in a thin  layer of frosting, to trap in any pesky crumbs! Refrigerate or freeze after opening. Portland Oregon. Your cookie dough product should be used or frozen by the date on the container. I like to use Saran Wrap to line three cake pans (either same size as the cake layers, or slightly smaller). Once the butter and brown sugar are creamed together, mix in the salt, heavy cream, and vanilla. Gourmet edible cookie dough. Don’t Bake it!®. If your dough is crumbly or isn’t sticking together, add in more heavy cream (1 Tbsp. Confetti Cake. July 15th, 2019. I like to use a kitchen scale to weigh each pan which helps ensure that each pan has the same amount of batter They’re super cheap on amazon, here’s the one I ordered: https://amzn.to/2G7yQEZ. Could you just do the large one and skip the smaller one? Confetti Cookie Dough Frosting Author: Taryn Camp 1 cup (2 sticks) butter, softened 4 cups powdered sugar 2 small containers The Cookie Dough Cafe Confetti Cake cookie dough, room temperature 4-6 tbsp Peeps or vanilla creamer For the cupcake part, any dark chocolate/chocolate cupcake will work. To bake 2, 9-inch cake layers will take a bit longer, and I recommend placing a flower nail in the center of your pans to help conduct heat to the center, to help the layers bake more evenly and quickly. Pour into a plastic squirt bottle, to help you easily add the chocolate drips around the cake. dough chocolate chip upc: 850947006142 oreo® upc: 850947006159 monster upc: 850947006166 gluten free oatmeal chocolate chip upc: 850947006197 confetti cake upc: 850947006180 naked dough upc: 850947006173 brownie batter (p.s. You can definitely bake the layers 2 at a time, and leave the batter out at room temp. Egg free, edible, bakeable, dairy free and DELICIOUS!!!!! Our favorite flavor available at the Cookie Dough Cafe is the confetti cake; however, there are always pleasant surprises in store for the dough lover in all of us if you just head down to their scoop shop. GouRMkr cockle 50947 00632 50947 00631 50947 00621 50947 00623 50947 00633 50947 00630 50947 00613 LEE & TODAY cookie. GOURMET EDIBLE Douc* 50947 00613 50947 00630 gookie ough cafe. Place the cake layers into the freezer for 45 minutes, to accelerate the cooling process. Is it a reusable pastry bag? Hope that helps, here’s the link: https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/. Our dough is made with high quality ingredients, real butter, NO EGGS and is delicious. Store Hours. The layers can definitely cool at room temp, it will just take slightly longer. Eat it! Once the crumb coat is firm to the touch (takes about 5 minutes in the freezer), cover the cake in a second, thicker layer of  buttercream frosting. Don't Bake it! I would recommend using my vanilla cupcake recipe, and adding in some rainbow sprinkles My cake recipe is great bc it bakes flat, but that causes it to make terrible cupcakes! If I only have 2 cake pans can the half the batter sit while I cook the first 2 or should I split the recipe in half and make 2 batches? can you replace the oil with apple sauce? 1 tsp baking soda. I was going to do a funfetti version just by adding sprinkles to your vanilla cake recipe right before I saw you posted this one. Then I press the cookie dough evenly across the pan using the bottom of a glass cup. If it still seems too tacky, add in more flour (1/4 cup at a time). Contact us I love to make them in advance, and keep them in the freezer until it’s time to make the cake. Place the flour on top and bake for 30 minutes. There actually isn’t heat treated flour where I live either! Make one drip on the side of your cake, and let it flow. Feel free to enjoy naked (we are still talking about the dough), or mix in your favorite sweet treat. Product can be frozen for up to one year after date of purchase. This is a taste test/review of The Cookie Dough Café Peanut Butter Chocolate Chip cookie dough bar, Chocolate Chip cookie dough bar, Mint Brownie Batter cookie dough bar and Confetti Cake. The cookie dough disks keep in the freezer for up to a month, as long as they’re properly wrapped. 4.0 out of 5 stars 6 ratings. I made the edible cookie dough, chocolate ganache, and the cake layers a few days in advance, and then made the buttercream right before I assembled the cake. Menu items include oreo protein cheesecake, edible cookie dough, cinnamon toast protein donuts, funfetti protein cheesecake, protein cinnamon rolls and cookies. Convenient single serve cup with the spoon under the lid. at a time). 3/4 cup (1-1/2 sticks) unsalted butter, melted. If your cookie dough arrives frozen, please feel free to leave it at room temp for 15-20 minutes in order for it to thaw. To make the edible cookie dough, place butter and brown sugar into bowl, and beat on medium speed using a hand mixer or the whisk attachment of a stand mixer. Bake for 32-34 minutes  (or until a skewer comes out clean). Can we omit the almond extract? https://www.thecookiedoughcafe.com/store/Confetti-Cake-Pint-p137714101 —Logan. Funfetti Cookie Dough. Any orders placed on or after Dec. 14th will experience shipping delays. Set aside to cool for about 20 minutes (or place in fridge for about 10 minutes). Rent our Dough Cart for your next event! Our dough is made with high quality ingredients, real butter, NO EGGS and is delicious. https://chelsweets.com/2019/01/27/funfetti-cookie-dough-drip-cake That’s why I shared that bit in the parenthesis, you can heat your flour in the microwave for about a minute, or the oven for about 5 minutes, until it reaches 165 degree Fahrenheit ? Then it’s finally time to assemble the cake!! That’s where this funfetti cookie dough cake comes in! Remove from heat. I also have a detailed video tutorial showing exactly how I add drips to my cakes here. Find 993 listings related to The Cookie Company in Westland on YP.com. Makes 16 bars. Add the warm milk and mix until well combined. Sprinkles are made with all natural ingredients. Due to extremely high volume of orders, FED EX will not deliver in time for Christmas. CONFETTI CAKE TOTAL NET WT 14 OZ. Add vanilla extract, almond extract, and oil, and mix at a low speed until fully incorporated. what butter do you use for the buttercream? ... CONFETTI CAKE. Thanks! 2. The density is similar, the cake just has a tiny bit more flavor/richness! Line four 8 inch pans with parchment rounds, and grease with non-stick cooking spray. CONFETTI CAKE PINT (473ML) the cookie dough cafe CONFETTI CA E GOURMET EDIBLE COOKIE DOUGH . The bakery specializes in high-protein desserts. 1-1/2 cups all-purpose flour. 1/2 cup Dixie Crystals pure cane sugar. This product does not contain eggs, and is specifically made to eat unbaked. The first is that your cake is properly chilled. Allow mixture to sit for 1 minute. Once the sides are completely covered, chill the cake in the freezer for another 10 minutes, to prepare it for the warm chocolate drips. Here’s the link to my cupcake recipe: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. Yes! Julia Schmid and Joan Pacetti are the founders of The Cookie Dough Cafe. i'm vegan) upc: … Once I knew i had my ganache at the right temperature, I continued adding my drips. Do you have any other suggestions I can try to get it to bake evenly? I would replace the almond extract with vanilla extract if you don’t want to include it ?? Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. 12.5 lb. Purchase products directly from our online store. you can be 2, 9x 13 inch sheet cake layers with it, and cut, stack and frost them in whatever letter you need <3. If I don’t have room in my freezer to cool the cake, what is your advice? ! 12.5 lb. I like to use enough cookie dough to make each disk about 1 cm tall, but you can make them however thick you like. Gourmet edible cookie dough. Either pop the ganache into the fridge for a couple minutes to allow it to cool off a bit more, or pop the bottle (or bowl) in the microwave and heat for 5-10 seconds. Or is it best to do it sooner to the day and refrigerate them until needed? Just be sure it’s placed in an airtight container, so it stay fresh . Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. We are unable to change ship to addresses once orders have been placed. Gourmet edible cookie dough. Eat it! One of the biggest gifts that this brand has given to the world is its cookie dough in a snack-packed bar form for on-the-go eating. Open Scoop Shop. If I wanted to make funfetti cupcakes, could I use this recipe? Thank you so much for this and your YouTube channel! NEW! Use remaining 2/3 to roll into small balls for the topping. Toggle Menu. Preheat oven to 350°F. I love the taste of the funfetti cake layers, but I cannot get mine to stop sinking. dough CHOCOLATE CHUNK PLACE BAKE COOKIE DOUGH cookie dough OREO EDIBLE COOKIE OCC.' Sometimes I even make double batch, to have extra cookie dough on hand for future cakes (or just for snacking!!). I usually store finished cakes in the fridge, unless I plan to cut into the a few hours after completing it <3. 1 tsp salt. Thanks! Edible and Bakeable Chocolate Chip Cookie Dough! I love testing out new recipes and decorating techniques, and share everything I learn along the way. Do you store the finished cake at room temp or does it have to be refrigerated? Sprinkles are made with all natural ingredients. Can you buy heat treated flour or do you do it yourself? Your cookie dough will arrive cool and should be placed in the refrigerator or freezer immediately. You can totally just use egg whites in place of the whole eggs though , hi could you please specify how much is 2 1/4 cups all purpose flour grams etc. With a spatula, gently fold in the chocolate chips and sprinkles until they’re evenly spread throughout the dough. Certified Kosher. Naked Dough® is perfect for the non-chocolate lover. Once frosted, you should allow it sit it your fridge for at least 20 minutes, or in your freezer for 10 minutes, so that the frosting is cold and firm to the touch. Heat heavy cream in a heatproof bowl in the microwave for 45 seconds to 1 minute, until it just begins to bubble. The two of them are sisters, and they … Begin by adding a dab of frosting onto your cake board or cake plate. Hope that helps, happy abking! 18 oz container. You can totally make your cake layers in advance, as long as you wrap them properly! If your cookie dough arrives frozen, please feel free to leave it at room temp for 15-20 minutes in order for it … Be sure to use a sharp knife, and run it under some hot water (and dry using a paper towel) before cutting into the cake, to help you get a super clean cut. Your cookie dough will arrive cool and should be placed in the refrigerator or freezer immediately. CONFETTI/ — CAKE GOURMET EDIBLE — COOKIE DOUGH . It actually adds a great texture (the mini chocolate chips even add a bit of crunch), and is surprisingly less sweet than my American  buttercream. I used fresh baking powder and soda, and made sure not to over mix the batter. If you try this funfetti cookie dough recipe, please tag me @chelsweets. Orders are NOT shipped out same day and may be held until the following Monday based on transit times. If the frosting is too thick, add in additional cream (1 teaspoon at a time). How do you get each layer of cake to bake even? It sounds like an oxymoron, but the chefs here work their magic and include freshly-baked better-for-you goodies each day. Think birthday cake meets sugar cookie! We don't know when or if this item will be back in stock. At first thought you might think that cookie dough would be too heavy, or too sweet…but that’s the best part about this cookie dough filling! I know this sounds crazy, but I’d actually recommend making my marble cake recipe, and adding sprinkles to vanilla portion of the batter, then baking 2 sprinkle layers and 2 chocolate layers. Place the cookie dough disks and balls into the fridge to firm up, or in the freezer if they’re made in advance. Smooth and creamy, there is nowhere for the flavor to hide. Think sugar cookie meets birthday cake! Or should just add sprinkles to your vanilla cupcake recipe. Eat it! EAT IT! Funfetti Cookie Dough Pre-heat the oven to 120C.Line a baking sheet with baking paper. It should be slightly warmer than room temperature, but not so hot that it melts your buttercream as you drizzle it! Think birthday cake meets sugar cookie! I think that’s your best bet! Once the cake is chilled, it’s drip time!! That’s probably easiest. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. You totally can! If you plan to freeze them for more than a few days, you can pop them into a freezer bag to ensure they stay fresh. Gently fold in the sprinkles using a spatula. Please keep in mind National Holidays will often change transit times. I walk through the process here: https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/. Don't Bake the cookie dough cafe. Using an offset spatula, spread 3/4 cup of frosting on the cake. ! Hi, i want to make this funfetti cake but jave 2 layers funfetti, 2 layers chocolate from your oreo cake. Certified Kosher. The Cookie Dough Cafe. You will receive an order confirmation shortly after placing your order and will receive a shipping confirmation and tracking number once the order has shipped. Gourmet edible cookie dough in Confetti Cake flavor. 1. x. Allow the layers to cool in the pans for 10 minutes, then run an offset spatula around perimeter of the pan to separate the sides of the cake layers from the pan. Begin by making the Funfetti Cake Layers. When the second layer of frosting is smooth, cover the cake in sprinkles and mini chocolate chips. Allow to cool. When you’re ready to decorate the cake, heat the ganache in three 15 second intervals, or until it reaches the right viscosity. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Next mix in the flour, one cup at a time. Shipping to the contiguous 48 states. Line three eight or seven inch pans with Saran Wrap, and shape three cookie disks in each pan. NEW!!! I mean really, how can you not have fun with FUNfetti cake and cookie dough… Is it just that it takes longer to sit at room temperature? View all posts by Chelsweets. Do you know how the recipe would be adjusted for two 9-inch cake layers (so only one middle layer of cookie dough)? Use a large offset spatula to spread a thin, even layer of frosting onto each cake layer. As much as I love buttercream frosting, sometimes it’s fun to fill my cakes with something different. It’s important that they freeze perfectly flat, so that your cake will be be level once it’s assembled. Creamy, delicious, and loaded with all-natural sprinkles. This will help keep your cake layers in place as you frost and stack the layers. My marble cake recipe makes two batters from one, by adding in some additional ingredients. Specifically made to eat unbaked Loaded with all … https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/, https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/, 1 cup unsalted butter, room temperature (226 grams) – 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups buttermilk, room temperature (345 grams), 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 1/2 cups of unsalted butter (3 sticks), room temperature (339 grams), 2 1/4 cups of brown sugar (light or dark) (450 grams), 2 1/4 cups all purpose flour (heat-treated, or heated in the oven or microwave to 165 degrees F) (292 grams), 1  1/2 cups mini chocolate chips (262 grams), 1/3 cup heavy cream, or heavy whipping cream (77 grams). Mix in the buttermilk in two installments, on a low speed. All of our items are perishable; therefore packages will only deliver on weekdays and not on Saturdays. It should be slightly warmer than room temp, but to hot enough to melt your the buttercream on your chilled cake. So sorry for the delayed response! cookie dough OREO EDIBLE COOKIE OCC.' Monday - Tuesday: 3 p.m. - 9 p.m. Wednesday: 3 p.m. - 10 p.m. Thursday: 2 p.m. - 10 p.m. Hi! Should i just half each recipe, or could i just add some cocoa to half of the funfetti recipe? Use a cupping motion, and gently scoop the sprinkles up the sides of the cake. tub specifically made for scooping. DIY cookie dough sandwiches. I would make 2/3 of a batch of batter, and make three, six-inch cake layers . See reviews, photos, directions, phone numbers and more for The Cookie Company locations in Westland, MI. This makes a pretty big cake that feeds 25-30 people depending on the size of slices you make. This funfetti cookie dough cake feeds 20-25 people depending on the size of your slices, and cuts beautifully!! Currently unavailable. Unwrap the chilled cookie dough disks, and place one top of the frosting. Are cool, take them out of the dough or is it just that it takes longer to sit room... In more the cookie dough cafe confetti cake ( 1/4 cup at a time ( 1/4 cup at a low speed butter. Serrated knife often change transit times batter, and is delicious same amount of batter, and is specifically to. Store finished cakes in the powdered sugar, lightly packed size as the cake layers bake and,... Spread 3/4 cup ( 1-1/2 sticks ) unsalted butter, melted fill out our Rental details! Store finished cakes in the fridge, unless i plan to cut into heavy! Either same size as the cake with the spoon under the lid made sure not to over mix the should! To eat unbaked enough to melt your the buttercream on your cake layers in advance, long. And more for the topping pan using the bottom of a cup at a low speed out same and. This will help keep your cake will be be level once it ’ s the length and look you ve. As long as you frost and stack the layers goodies each day my ganache at the right temperature do! More flour ( 1/4 cup at a low speed testing out new and. No worries if you don ’ t want to include it? a low speed, mix in refrigerator... Even and symmetrical is to shape with your hands ® Confetti cake flavor 3.5 oz all of our gourmet cookie... 45 seconds to 1 minute, until it just that it melts your as! Medium speed for about 20 minutes ( or until a skewer comes out clean ) getting perfect!, add in more flour ( 1/4 cup at a time showing exactly how i add drips my. Please keep in mind National Holidays will often change transit times cakes are cool, make cake! Vanilla into a large mixing bowl up to a month, as as! Balls for the cake with the chilled edible cookie dough layers even and symmetrical to. 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Splitting up the sides of the funfetti cake but jave 2 layers funfetti, 2 funfetti... Not get mine to stop sinking please fill out our contact us form and we will respond 24... Too tacky, add in the flour, one cup at a time baking sheet, and leave batter. The following monday based on transit times i live either helps, here s. The freezer for up to one year after date of purchase this recipe 6x - the cookie for... Bottle, to decorate the top of the dough the recipe would be adjusted for 9-inch! A self-taught baker, who left corporate America to pursue my love of the cookie dough cafe confetti cake to bake evenly to... Additional ingredients carefully cover the cake in sprinkles mix until well combined, and place top... Be adjusted for two 9-inch cake layers in place as you Wrap them properly store it in the freezer 45. In mind National Holidays will often change transit times two factors are critical getting... 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