Love the idea of bananas in a coffee cake, would I be able to cut down the amount of sugar or would it affect the texture as it’s beaten with the butter? Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. Beat sugar, sour cream, butter (or margarine), and eggs together in mixing bowl on low speed for 1 minute. It’s the only recipe I will use for the leftover bananas on the kitchen counter. Add the eggs, one at a time, mixing well after each addition. The mixture curdled somewhat after the eggs and I had to swap the sour cream for yoghurt but it turned out great – I couldn’t stop eating it. This is the perfect breakfast treat! Required fields are marked *. Secondly, I do love a good coffee cake. Thank you for reading my mind (are you SURE we aren’t twins separated at birth?). Hi, Ann. I would be hesitant to reduce it by more than 1/4 cup or so. Add the bananas and sour cream, and mix until combined. Thanks for sharing a great recipe. I share recipes, DIY tutorials, craft projects, and thrifty home decor. The number of banana baked goods here on BoB is a direct result of how many bananas we buy that don’t get eaten before they get overripe. You really need to try it. Secondly, this cake has chocolate-chips in it. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Preheat oven to 375 degrees. Preheat oven to 350 F. Butter and flour a bundt pan, or spray with non-stick spray . This was incredible! Beat in vanilla, eggs, bananas, and sour cream. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Cream butter and sugar. The banana flavor is subtle but works so well with that gorgeous ribbon of chocolate, nuts, and cinnamon. Gently mix in the chocolate chips. Set aside. It always goes down a treat! Pinned! Start by making a cake batter and adding chocolate chips. This coffee cake is a special morning treat I’m adding to the rotation. I made this today for a friend who just had a baby. I had 2 bananas left on my tree from last year. The cake was all I wanted it to be and more. Perfect timing. 2 cups packed light brown sugar To me, the picture denotes a tube pan, such as what Angel Food cakes are baked in. Bakery style chocolate chip ins chocolate chip pound cake dinner sour cream chocolate chip coffee cake chocolate chip banana cake life in sour cream chocolate chip banana bread Chocolate Chip Banana Bread Modern HoneyThe Best Chocolate Chip Banana Bread Recipe Simple JoySour Cream Chocolate Chip Banana Bread Country CleaverThe Best Chocolate Chip Banana … Thanks again for another great recipe! Don’t over-mix. Lovely cake! Either option should be fine. I’ll be rolling out of the door after lockdown but thanks anyway. Just keep in mind that it will likely need more time to bake thoroughly. I look forward to reading more of your blog. Stir in dry ingredients till just combined. I am a new food blogger and love getting to “meet” others. 5 Scrape the batter into the prepared pan – it will come about halfway up the sides of the pan (or a little less than halfway in a 12-cup pan). Trust me, it’s so good you won’t miss the frosting. Grease a 12-cup Bundt pan. It has turned out great each time. Served warm or cooled, this Chocolate Chip Sour Cream Coffee Cake is a winner with its light and fluffy cake topped with generous amounts of semi-sweet chocolate chips and cinnamon sugar. Well, for starters, it’s a banana snacking cake made in a bundt pan, so there’s no frosting to bother with. This one is a winner. The taste and texture were perfect! I don’t think we ever eat all of the bananas before they get too ripe, so I am always looking for new recipes also! Darn it Jen! Beat in the eggs until the mixture is light and fluffy. Stir in next 3 ingredients. Sour cream is moist and delicious and using sour cream creates a light and fluffy texture to baked goods. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. Preheat oven: To 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. not complaining about banana recipes!! Set aside. Hi, Ann. Chocolate Chip Sour Cream Banana Cake . I love when I have overripe bananas — in fact, I freeze them when I get an over-abundance so I can whip up a cake like this on any given day. Mix well. I love the look of a home baked cake with the perfect rise to it. This was such a moist and yummy coffee cake! Your email address will not be published. Hi, Linda! Mix in vanilla and almond extracts, then … This sour cream coffee cake is light, fluffy, and has a tunnel of cinnamon and chocolate chips inside. Sprinkle about a third of the chocolate-nut mixture on the bottom of prepared pan. Pour … of vanilla around the same time that I added the sour cream. In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. In a large bowl, cream the butter and 1 cup of sugar. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. And I know how much you love banana chocolate chip bread because my banana chocolate chip bread machine recipe gets a ton of traffic. Make a topping by mixing sugar and cinnamon together. The recipe is correct. Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Perfect texture and oh so moist! Cover bottoms with waxed paper. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. In a large bowl, beat the butter and sugar together until light and fluffy. Sprinkle 1/3 of cinnamon mixture in … I made this cake a few days ago and it’s one of the best cakes I’ve ever made. Add eggs, sour cream and vanilla. Thanks Becky, and welcome to the food blogging world. I find that amount of bananas to be just enough for a lovely, subtle flavor. Guys, Thanks For sharing this Great Recipe. With a wooden spoon, stir in the banana pulp. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream. 1/2 cup (85g) mini semisweet chocolate chips, 2 medium ripe bananas, mashed (about 2/3 cup). Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make this today! What little was left kept well for three days. It took 50 minutes to bake in my Bundt tin. Gather the ingredients. Make it for a new neighbor, friends, co-workers, or for a nice lazy weekend! Lightly coat a 12-cup Bundt pan with vegetable cooking spray. I’m sure I’m not alone in turning good banana-eating intentions into bread, cake, bars, and anything else that lets me use them. Reduce mixer speed to low. Save my name, email, and website in this browser for the next time I comment. Everything about this cake was great. Don't over-mix. I didn’t have mini chips so I put regular chips in my blender and chopped them up more. Welcome to BAKE or BREAK, or BoB as we affectionately call it. I was surprised that the recipe didn’t call for any vanilla so I added 2 tsp. Stir in the chocolate chips by hand. This cake looks awesome. Transfer the batter to the prepared pan and bake 45-50 minutes, until the cake passes the toothpick test. Find more coffee cake recipes in the Recipe Index. First of all, I love the flavor combination of bananas, chocolate, nuts, and cinnamon. Add in the chocolate chips, and the chopped nuts (if using). ), and of course my hubby who appreciate’s great cakes and my baking! Paired with scrambled eggs and a fruit smoothie, it is a perfect breakfast that keeps my boys full all morning for at least an hour. If you add more, it will likely affect the texture and consistency of the cake. I have made this cake 3 times now. Ingredients: flour; baking powder; cinnamon; baking soda; salt; butter; sugar; vanilla; eggs; banana; sour cream; mini chocolate chips; pecans; … How to make Sour Cream Banana Coffee Cake. When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana Cookies. Filed Under: Breakfast, Recipe Index Tagged With: bananas, sour cream. I could do with a slice right now , This looks really yummy! Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. I also added 1/2 cup of peanut butter chips to the nut layer and upped the 1/2 cup of mini chocolate chips to a full cup. I have followed your social sites and hope we can connect on those. The cake itself sounds really good Have a couple of bananas that needs to be used. Combine the chocolate chips, pecans, sugar, and cinnamon. Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. Hi. Thanks for this recipe! Cool the cake in the pan on a wire rack for 15 minutes. 1 cup sour cream (light and fat free work fine). I would bake with bananas every day if I could. Top with the last third of the topping. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Really excited to make this one again when the bananas come back round. Spray 2 (9-inch) round pans with cooking spray; dust with flour. This cake looks amazing! I looked for many recipes and decided on this one. Spray either a 9×11″ baking pan or classic Bundt pan with non-stick cooking spray; set aside. Sprinkle with the remaining chocolate-nut mixture. And soon! Add 1/3 of the dry ingredients and mix on low speed until just combined. Voila! Hi, Jeff! It should keep for a few days tightly covered. And, of course, I’ll take any excuse to get out a Bundt pan. Quickly pour the mixture into the lined loaf tin. The method creates layers of the chocolate-nut layer. Cream butter and sugar: In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. Your email address will not be published. Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined. I hope that I can inspire you to create something! * Still fresh tasting,? There’s something about banana bread that’s the best, and this coffee cake looks out of this world! It’s delicious! An absolutely delicious cake! Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. I only had dark brown sugar so my cake is darker than pictured, but still wonderful. Your email address will not be published. Sour Cream Chocolate Chip Coffee Cake. I think I need to retire from working a job to baking for people for the fun of it all day every day to keep up with all the recipes I’m wanting to make. Happy baking! To the butter mixture, alternately add the flour mixture and the sour cream … In a separate bowl combine the sour cream and milk, and set aside. Oh gosh, does this coffeecake call to me. Set aside. Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix … I’m so happy to hear that you liked it, Susan! It’s a fun ride! I can’t tell you how much my family raved about this yummy coffee cake! Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Winters in Utah are CHILLY, so when I have time (AKA Saturdays), I like to warm up the house in the morning by baking up a yummy coffee cake. your instructions say to use a bundt cake but looking at the cake pictured, it doesn’t seem to be what was used. Doesn’t just make you want to rip off a piece and shove it in your mouth? Cool the cake in the pan on a wire rack for 15 minutes. Sour cream makes anything that much better! Can’t wait to try this one! Great minds think alike, right? Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. The cake also gets topped with cinnamon, sugar, and chocolate chips. Chocolate Chip : Add chocolatey goodness to your coffee cake with a 1/2 cup semi-sweet chocolate chips or dark chocolate … I was going to make this banana cake but was thinking 2/3 cup mashed banana didn’t seem like enough bananas for 3 cups of flour. Sour Cream Banana Chocolate Chip Coffee Cake Dik Dik Zaxy October 19, 2020 no Comments Better than the bakery chocolate chip sour cream coffee cake with cinnamon cream cheese stuffed banana bread moist chocolate chip banana cake banana chocolate chip coffee cake jo The ‘crumb’ that serious bakers talk about is perfect in this cake! In a medium bowl, toss together the brown sugar, chocolate chips, and cinnamon. Beat in vanilla, eggs, bananas, and sour cream. The cinnamon sugar … Set aside. Looks like the perfect coffee cake. Seriously so good! In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. Jennifer, this was wonderful! Combine flour, baking powder, cinnamon, soda, and salt in a small bowl. Hmmm, how good would this be in the morning with a hot cup of coffee? I do have a 9 inch and also a 10 inch. Sprinkle the … Here a few of our other favorite coffee cake recipes: Tender banana coffee cake with a cinnamon chocolate chip nut topping. I bake this coffee cake in a 9×13 dish and it makes 16 squares. When you turn it out of the pan 1/3 of the nut laye would be on the bottom of the cake? A 9″x 13″ pan would probably be your best bet. Add eggs, bananas, vanilla and sour cream. I’m not sure if that makes me overly prepared or just resigned to the fact that we’re likely not to eat all the bananas we buy. In fact, I make sure to keep several banana recipes bookmarked for those times I spy perfectly overripe bananas on my kitchen counter. This is GORGEOUS. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. This delicious coffee cake is great for breakfast, dessert or even just a snack. Bananas were waiting for this one to be delivered today. I believe a 9-inch tube pan has a 12-cup capacity, but you might verify that with your pan before you get started. Sour Cream Banana Coffee Cake is a lovely banana treat layered with chocolate chips and nuts. There's sure to be something delicious for everyone. I am definitely sharing this recipe and this website with my friend. So i gather an angel food cake pan can also be used? How to make Sour Cream Chocolate Chip Pound Cake. I especially like how it looks when finished baking. Thank you again for sharing such a great recipe. HI Jennifer- I had some ripe banana’s and some sour cream I needed to use up and this cake was perfect. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. I realized I didn’t have pecans so I used almonds instead. The cake had a wonderful crumb and moist texture. The crunchy topping makes it extra special! Banana: You can add 1-2 ripe bananas to the cake batter to make a Sour Cream Banana Coffee Cake. Yes, it is not one of my fav. You can use a Bundt or a tube pan, as long as it has a 12-cup capacity. This cake makes an impressive addition to any potluck or carry-in. In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. In either case, I’ll happily enjoy banana treats like this Sour Cream Banana Coffee Cake. I would trade the black bananas on my counter for this in an instant! Great recipe! Definitely need to try out the recipe! Let cool, at least partially, before slicing and enjoying. Very consistent results with this recipe. In another bowl, combine the flour, salt, and baking powder. Whisk together the flour, baking powder, cinnamon, baking soda, and salt. Bake time ran closer to 60 minutes rather than the recommended 40-45, but that’s why we test for doneness! In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended. Combine all topping ingredients in a small bowl and stir till well mixed. Aug 9, 2019 - Based on one of my grandmother's classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips … Then, get to baking or save this one for the inevitable day you want to stop some bananas from going to waste. Thinking of making this for an early morning meeting and wondering how it holds over night or 24 hours? To see all my breakfast recipes, click HERE. You sprinkle chocolate chips and nuts in the bottom of the Bundt pan, and it bakes into such a delicious topping. Set aside. I plan on sharing it with some neighbor friends (before I end up eating it all! I’m glad it’s been such a success for you, Emily! I’m not always a fan of chocolate and banana together, but in this recipe it was perfect! Top with the remaining cake batter. In advance of preparing your cake, I would like to know if indeed it was a bundt pan that you used. Add the eggs, bananas, sour cream, milk, and vanilla. Your email address will not be published. That kind of alteration always runs the risk of affecting the end result. Let cool completely before covering/wrapping to store at room temperature. Beat in flour, baking soda, and salt on medium speed for 1 minute. It is always moist and has just the right amount of cinnamon, chocolate and pecans. I made this yesterday and it was absolutely delicious! I have never had a banana cake with such fantastic results. Drop the cake batter by spoonfuls into the pan. Mixture on the top is golden brown moist and delicious cake which is studded chocolate., add in the cream cheese layer a cake batter to the rotation really yummy same time that can! Food cake pan can also be used pan with vegetable cooking spray 350 F. butter and sugar: a... Is layered with moist banana cake with such fantastic results eggs until the top of the bowl, set. Blogging world filling is layered with moist banana cake and a crunchy chip... 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