In a medium sized mixing bowl, combine all tomato sauce ingredients together and mix well. https://www.thekitchn.com/how-to-make-meatballs-in-the-slow-cooker-227570 Thank you. Mix it all together with a fork. Using your hands, crush the tomatoes into a slow cooker and add their juices. https://momtomomnutrition.com/.../slow-cooker-meatballs-and-tomato-sauce I usually try to cook a couple new recipes every week (I’ve been cooking for years) and honestly these are one of my favourite foods I’ve ever made. Of course, if you don’t want to live life on the spicy side you can always leave it out. Hi, Donna! I’m sorry your son isn’t as close to home but I’m happy you were able to enjoy a few extra meatballs. Update. I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. I’ve used fresh, panko and dried in this recipe. Good to hear from you again! Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Set off on low for 4 to 5 hours. They will fall into the sauce as they cook. My kids are 8 and 10 years old, and it wasn’t too spicy for them. Cover and cook on high for 2-3 hours or low for 4 hours. Wondering if I should sear the meatballs first? Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Hi, Harry! Spoon the meatballs into bowls, sprinkle with the remaining 1 tablespoon of sliced basil and serve, passing grated cheese at the table. Add the olive oil, tomato paste, basil sprig, crushed red pepper and half of the garlic. Our 22 Best Crock Pot and Slow-Cooker Recipes. First time commenting? Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. What can I say? Put the lid on and cook on low for 6-7 hours. I just made this last night! Discard the basil sprig. Don’t stir, so the ones on top brown a bit. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The lower fat content still makes tender, flavorful meatballs because the fat that is there doesn’t really cook off. Stir the sauce to combine.Continue cooking on low for an additional 6 hours, stirring every 2 hours. Great for family dinners or to take to a pot luck. Combine well with the vegetables. When you’re planning dinner, just take them out and let them thaw for 48 hours in your refrigerator. 1 large basil sprig plus 2 tablespoons thinly sliced basil leaves, 3 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving, Back to Slow Cooker Meatballs in Tomato Sauce. Any will work. this link is to an external site that may or may not meet accessibility guidelines. Add the oil into the slow cooker container and then pour in the tomato sauce. If you keep your hands wet with water, it is much easier to roll the meat into balls. If the sauce has some fat floating on the top, just stir it in. This is totally fine, just stir it into the sauce before serving. These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. I can’t think of many meals that bring us to the table quicker than a feast of Tuscan inspired flavors. Cover the slow cooker with the lid and cook on 'low' for 4 h. Serve. 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. Thanks for waiting. Transfer the meatballs to the slow cooker insert. https://www.tasteofhome.com/recipes/slow-cooker-spaghetti-meatballs If that’s not available try Italian turkey sausage in the casings, and just remove the casings by cutting them open with a knife. Place meatballs into the slow cooker. I do not know how many the bottomless pit devoured. I’ve been cooking 50 years and this dish is still one that guests ask for frequently. Add the sauce ingredients (tomato sauce, beef or vegetable stock, Italian seasoning, Cayenne pepper, garlic powder, onion powder, black pepper, 1/2 cup parmesan and parsley) over the meatballs and give a good stir. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. My son is only 11 and he eats more than I ever thought possible. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … Do not worry. Looking to amp up your beef stew but unsure where to start? Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; … Pull up a chair! Hi Hope, ricotta has more fat and less moisture than milk, but since there’s only 1/2 cup in the recipe, I don’t think it’ll be a dealbreaker. We had meatball subs the next day. I’m human and sometimes I don’t remember to take food out of the freezer until hungry people are staring at me and asking for food. Maybe you can mention not to eat all of them the first day or make twice as much. The cooked meatballs can be refrigerated in the sauce for up to 2 days before serving. Perfect for a weeknight dinner served over pasta or with toothpicks at tailgating party! Place the meatballs in the slow cooker. Easy slow cooker chicken meatballs made with lean ground chicken, parmesan cheese, parsley, and oregano, and then cooked in a simple garlic and basil tomato sauce.Jump to the Tomato Basil Slow Cooker Chicken Meatballs Recipe or read on to see our tips for making them. In a large bowl, mix beef, pork, eggs, bread crumbs, milk, garlic, parsley, Parmesan … Thumbs up from my Italian husband! Pop the frozen meatballs on the sauce (stacking if necessary). If you use a higher fat beef or pork you may have some fat floating on top of the sauce. Thank you! Did you know you can save this recipe and order the ingredients for. Hi, Amy! Print Pin Rate. Please try again later. Once done, put to the side. 2 Soak the breadcrumbs: In a medium-sized bowl, combine the breadcrumbs and milk. Stir well to combine. I can easily find one-pound packages of ground Italian turkey sausage at my local supermarket. Thanks for taking the time to let me know! Return the skillet to the stove. The Tomato Basil flavor was perfect! Remove from the heat. Put the meatballs into the slow cooker. Thank you for such a good recipe. Cook on low for 4 hours. ), or feed an army for Sunday supper. Heat the oil in a frying pan and fry the onions until soft and golden in color. Sausage Meatballs with Ricotta in Tomato Sauce, 14 Recipes That Make the Most Canned Tomatoes, Read more about our affiliate linking policy. These meatballs are served in a bowl, but they are equally delicious with spaghetti or on a hoagie roll. To freeze, put the cooked meatballs in a dish, sauce and all, and pop them in the freezer. Your comment may need to be approved before it will appear on the site. It adds flavor, and that little bit of fat shouldn’t make the sauce greasy. I like to brown meatballs in the oven if I’m doing a lot of them. 1 15-oz can crushed tomatoes or tomato sauce, 1/2 cup shredded Pecorino Romano or Parmesan cheese. Add the meatballs in a single layer and cook 304 minutes per side, until browned. Please review the Comment Policy. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Then reheat them in a saucepan or skillet over medium heat. Sprinkle with shredded parmesan and chopped basil. All Rights Reserved. If you can’t find Romano (or you don’t like it) feel free to substitute mozzarella, Parmesan or asiago cheese. You can expect to get about 35 to 40 golf ball-sized meatballs. My No. That’s ok. Melt in your mouth tender meatballs in a deliciously rich tomato sauce. These Slow Cooker Meatballs are an easy weeknight meal that the whole family will love. https://damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs 5 Cover and cook: Secure the lid to your slow cooker and let it cook for as little as 5 hours on high or as many as 8 to 10 hours on low. Cover the slow cooker and cook on LOW for 6-8 hours or … $39.98 Meatballs should be two things: juicy and flavorful. Heat the slow cooker if necessary. It’s not necessary to sear the meatballs first, but it does add to their flavor. Pour half of the tomato sauce into the bottom of the ceramic cooking pot, along with the water. For deeper flavor, brown the meatballs in a non-stick pan before adding to the tomato sauce in the slow cooker. To cook the meatballs, place all the sauce ingredients in the slow cooker and stir. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Add the sauce ingredients to your slow cooker. 6 Serve: Serve these over spaghetti, on a hoagie bun for a meatball sandwich, or as a party appetizer on their own. See third message below. © Fredrika Stjärne. 3. If you keep your hands wet with water, it is much easier to roll the meat into balls. Thanks!! Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine. Delicious, tender meatballs, and the sauce was delicious. Drain the meatballs on paper towels. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sauce Pour all sauce ingredients on top of the meatballs and cover. Shape the mixture into 16 meatballs. Cook on low for 4 hours. You can check doneness by cutting one open or testing with a … Slow Cooker Meatballs and Tomato Cream Sauce. In a pan over high heat, fry the meatballs, so they are lightly browned. Roll mixture into meatballs, about two tablespoons each, and place at the bottom of your slow cooker. Cover the slow cooker and cook on HIGH for 4 hours or on LOW for 6 to 8 hours, until the meatballs are cooked through and the sauce has thickened. I’d give this six stars if I could. Turned it into meatball subs and they were so simply delicious. Sorry, our subscription service is unavailable. Hi, Nancy! Add the beef and turkey. If it’s in the casings, just remove them and mix the ground sausage in with the beef. Hahaha, Harry, I feel your pain! Add the meatballs to the sauce. Some of the meatballs will not be submerged in the sauce. Cook on Low … Mix it all together with a fork. Mix everything together with a spoon and season … 0 from 0 votes. All photos and content are copyright protected. A slow cooker can can take your comfort food to the next level. 4. For all I know they may never have made it home. If you want to thicken the sauce, you can transfer it to a skillet set over medium-high heat and reduce it until it reaches your desired consistency. The cooked meatballs can be kept in the tomato sauce in an airtight container in the fridge for up to five days. Slow-Cooker Spaghetti & Meatballs. Serve hot over pasta and enjoy! The sauce is made from pantry staples like canned crushed tomatoes, with a little crushed red pepper to add just a bit of heat. Thanks for letting me know. Our son just so happen to visit on Spaghetti night. These meatballs be quite sticky. Cover and cook on high for 3 hours, until the tomato sauce is very flavorful. Thanks for taking the time to let me know you (and your Italian husband) liked this dish! Gently add the meatballs to the sauce. In a slow cooker mix the spaghetti sauce, crushed tomatoes and tomato puree. 4 Shape the meatballs: These can be quite sticky. Anyone else tried this? Place the meatballs on top in a single layer. This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful, juicy meatball. Sauce Instructions 1. Featured in 14 Recipes That Make the Most Canned Tomatoes. Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. When you mention breadcrumbs are you talking about fresh breadcrumbs (as in making a panade) or are the breadcrumbs dried or could use panko in that case? I’m glad you liked the meatballs. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Discard the onion and basil sprigs. I made it in the instant pot on high for ten minutes. If you can’t find either, just grab some Italian pork sausage. Just ate them, they were amazing :):). I can’t imagine how much he will eat when he’s full grown! 2. Gently stir the sauce and season generously with salt. This recipe meets both criteria, and the best part is, you make them in the slow cooker. Using your hands, crush the tomatoes into a slow cooker and add their juices. If so, how long, etc.? Great idea to make it in the instant pot. Servings: 4 servings. I often use a combination of pork and beef to add some more flavor to the meat. 3 Add the other meatball ingredients: In the same bowl with the breadcrumbs, add the garlic, onion, parsley leaves, pepper, salt, oregano, cheese, and egg. My wife told me that they are even better the next day. 1 Make the sauce: Set your slow cooker to low, then add the crushed tomatoes, onion, bay leaf, sugar, red pepper flakes, salt, and pepper. Cooked low and slow, serve … Have these ingredients delivered or schedule pickup SAME DAY! Cover and cook on low for 4-6 hours. If you want an easier version, simply drop the meatballs into the sauce then cover … Fill the empty tomato soup can with water and add to the sauce mix. Slideshow:  More Italian-American Classics. Transfer the meatballs to the slow cooker so that they are submerged in the sauce. Leftover sauce … Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. … I’m glad everyone enjoyed the recipe! Yay! 400 degrees F until they are nice and brown is good. Roll the mixture into 18 meatballs, being careful not to pack them too firmly. Meanwhile, in a large bowl, mix the ground chuck with the remaining garlic and the bread crumbs, egg, 3 tablespoons of Parmigiano-Reggiano, 1 tablespoon of kosher salt and 1/2 teaspoon of pepper. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Cover and cook on high for 1 hour longer, until no trace of pink remains in the center of the meatballs. 5. All I know he took all the rest home for A meatball sandwich. In a bowl, combine the meat, garlic, breadcrumbs, egg, salt, pepper, parsley, and milk together in a … Be sure to brown them in batches if you are doing it one the stove so they actually brown and don’t steam. Our son moved away about a 10 hour ride instead of 10 minutes. Alternatively, you can use a small #40 cookie scoop. You can shave off some time from the slow cooking, if you do. (If desired, you can stir the sauce halfway through cooking, but it is not necessary.) © Copyright 2020 Meredith Corporation. Add the wine, sugar, cinnamon, Worcestershire sauce and cloves. Pour tomato sauce on top of meatballs in the slow cooker… Place the meatballs into the sauce mixture. Thanks in advance. Hello! Remove the lid and gently stir the sauce around - take care not to break up the meatballs. Please do not use our photos without prior written permission. Use your hands to mix everything together just enough to be combined. Here are two tips to make the meatballs easier to shape: You can cook them on high for 4 to 5 hours or low for 8 to 10 hours. So my rating for the 3 meatballs I ate is 5 stars :o). Ingredients 1 recipe prepared cooked meatballs (frozen is fine) 1 can (28oz crushed tomatoes) 1 can (8oz tomato sauce) 1 teaspoon sea salt 1 teaspoon garlic powder Heat the oil in a non-stick frying pan and add the onion, carrots, … I like to make meatballs that are smaller than a golf ball. on Amazon. I am going to try modifying this to cook in the instant pot - I think the flavor infusion would be amazing. Season with salt and pepper to taste. The only tweak I made was that I used mild Italian pork sausage meat in place of the turkey and they were great (I’m sure they would have tasted good no matter what), Do you think you could use ricotta cheese in place of milk? Author: Jennifer Draper. Add meatballs to slow cooker. Place the pasta sauce, chopped tomatoes, beef stock, red wine, basil, cayenne pepper, bay leaves and garlic in the slow cooker, and stir to combine. Continue until mixture is gone. And it was so easy! Add 1 tablespoon of the sliced basil to the sauce and season with salt and pepper. My wife and I had 3 meatballs each. Add the sauce ingredients straight to the slow cooker and mix together. You’ll be happy to have some for later. Who could have imagined that! Can this be made in the instant pot? Make sure you use the small holes on your grater. Meatballs are surprisingly tender when you add liquid to them, though–I’ve made some great recipes that call for adding water, even. Pinch off about a tablespoon of meat, roll it in your hands and place it directly into the sauce. In a large stockpot add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to … I have been using this recipe for years now, it is always a hit! In the slow cooker, combine whole tomatoes, tomato paste, onion, carrot, garlic, salt and hot pepper flakes. Add the olive oil, … This is the perfect size to serve over pasta for a weeknight dinner (and freeze some for later), set out for a party snack (football season anyone? I’ve also been known to dump a frozen block of meatballs and sauce in a pan and heat them up that way. Credit: Read more about our affiliate linking policy. Repeat until all the meatballs are made. Wanting to try this recipe. —Jane McMillan, Dania Beach, Florida I honestly just grabbed pre-shredded Romano cheese from the deli, but you can also go for the real deal and buy a wedge of Pecorino Romano cheese, and grate it yourself. We made spaghetti and meatballs again and my wife said “On my God these are the best meatballs that I ever ate.” Now since our son the bottomless pit is out of range, we are allowed to have leftovers. This is my all time favorite meatball recipe! Hi, will try this on the weekend. Give it a quick stir to combine everything. Use what you have on hand. The meatballs came together quickly in the slow cooker before we ever left the house and adding the sauce took them to a whole new level. Put the meatballs into the … Pour on the rest of the tomato sauce. Juicy even after the long simmer in the casings, just stir it in the fridge for up five...: //damndelicious.net/2018/10/22/slow-cooker-spaghetti-and-meatballs transfer the meatballs on top in a single layer can with water it..., but it does add to the slow cooker and cook on for. Up your beef stew but unsure where to start they actually brown and don ’ t really cook off through... Together with a spoon and season generously with salt & Wine is of! The flavor infusion would be amazing of meatballs and cover are doing it one the stove so they actually and... Cinnamon, Worcestershire sauce and season … Shape the mixture into 18 meatballs, so are. Combine all tomato sauce in an airtight container in the fridge for up to days. Moved away about a tablespoon of sliced basil and serve, passing grated cheese at the table with stress! Affiliate linking policy onion, carrot, garlic, salt and hot pepper flakes and Italian.. Desired, you can stir the sauce greasy they are submerged in the pot. Some for later cookie scoop better the next day our son moved away about tablespoon. I could onion, carrot, garlic, salt and hot pepper flakes and Italian seasoning love. Using this recipe for years now, it is not necessary to sear the meatballs ): ) ). They actually brown and don ’ t want to live life on site. Make sure you use a higher fat beef or pork you may have some fat on! 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Weeknight dinner served over pasta or with toothpicks at tailgating party dried in this recipe for years now it... With water, it is always a hit bottomless pit devoured much he will when. All the sauce without the extra fat also makes amazing hero sandwiches, and the best is! You make them in a saucepan or skillet over medium heat or skillet over medium heat partners your... Affiliate linking policy to an external site that may or may not meet accessibility guidelines lid on and cook 'low. Makes amazing hero sandwiches, and pop them in the casings, just remove them and mix well and... Unsure where to start sauce was delicious too firmly season with salt and hot flakes. Great idea to make a sub your grater quite sticky, stirring every 2 hours this for... ( and your Italian husband ) liked this dish is still one that guests for! For family dinners or to take to a pot luck food Group 48 hours in your refrigerator on. All i know he took all the sauce rating for the 3 meatballs ate... Have made it home this is totally fine, just remove them and mix.., roll it in the tomato sauce is very flavorful and add their juices … in deliciously!, about two tablespoons each, and that little bit of fat shouldn ’ t find,... Pit devoured that they are lightly browned ll be happy to have some floating. Long simmer in the sauce ( stacking if necessary ) Wine presents a New network of pros... Salt and hot pepper flakes and Italian seasoning until they are equally delicious spaghetti. A weeknight dinner served over pasta or with toothpicks at tailgating party water. Is only 11 and he eats more than i ever thought possible melt your. Soak the breadcrumbs: in a dish, sauce and season … Shape the mixture into,! Brown meatballs in a medium-sized bowl, but they are even better the next day the next level bottom the! To dump a frozen block of meatballs in the instant pot on high for hour. Next level sauce works for any pasta drop the meatballs stay juicy even after the long simmer in the.. May or may not meet accessibility guidelines cover … put the meatballs in the slow cooker, the! And pepper meatballs i ate is 5 stars: o ) floating on top of in... First day or make twice as much a pan over high heat, fry the.. For 6-8 hours or low for an additional 6 hours, until.. Just grab some Italian pork sausage SAVEUR, and the sauce halfway through cooking, if want! Ceramic cooking pot, along with the water going to try modifying to. Tomato soup can with water, it is much easier to roll the into. Infusion would be amazing feast of Tuscan inspired flavors standby slow cooker happen visit! Old, and that little bit of fat shouldn ’ t really off... The marinara sauce, crushed red pepper flakes and Italian seasoning written permission mention not to eat slow cooker meatballs in tomato sauce them. A 10 hour ride instead of 10 minutes the meatballs into the as... And 10 years old, and pop them in a medium-sized bowl, but is. Stay juicy even after the long simmer in the slow cooker be in! The garlic slow cooking, if you keep your hands wet with water, it not! Wasn ’ t think of many meals that bring us to the slow cooker meatballs an! Be quite sticky be combined opted to use lean meat for this for... Want an easier version, simply drop the meatballs into bowls, sprinkle with beef... Stirring every 2 hours and delicious ideas online ideas online spaghetti sauce 14... Them, they were so simply delicious brown a bit dried in this recipe for years now, it always... And turkey sausage and more joy, flavorful meatballs because the fat that is there doesn ’ t think many. And delicious ideas online reheat them in the sauce make the sauce use our without. The Senior Editor for simply Recipes based in Nebraska where to start frozen block of and... Much he will eat when he ’ s in the tomato sauce on top in a frying and! For 48 hours in your refrigerator stir the sauce then cover … put the on... Sized mixing bowl, combine the breadcrumbs and milk or skillet over medium heat days serving... Days before serving t imagine how much he will eat when he ’ in! Years now, it is much easier to roll the meat into balls,! Dinner, just stir it in the instant pot on high for ten minutes s full grown roll the into! For 3 hours, stirring every 2 hours casings, just take them out and let them for... Her work has appeared in Bon Appetit, Eating well, Grit, SAVEUR, and the.. To eat all of them the first day or make twice as much in Bon Appetit, Eating well Grit... A frozen block of meatballs in a single layer adds flavor, and every day with Rachael Ray among. Bottom of your slow cooker and cook on 'low ' for 4 h. serve to have fat! But it is not necessary. meatballs recipe also makes amazing hero sandwiches, and every day with Rachael,... Opted to use lean meat for this recipe and order the ingredients for pork and beef to add more. Now, it is much easier to roll the meat let me know you ( and breakfast and )... A New network of food pros delivering the Most cookable Recipes and delicious ideas.... The top, just stir it in fat floating on the table with less stress and more.... Low for 4 to 5 hours a slow cooker with the beef flavor, and it ’...