Do you know if the alcohol completely cooks out of this? Well, here's your chance to make a true Irish delicacy. Add 4 tablespoons of Guinness and mix well. It should make a thick layer, and … It's also made without eggs and uses oil instead of butter so it's naturally vegan. Turned out amazing. Then again it tastes so good that it is hard to have the will power to all it to sit for very long at all. Prep time: 30 minutes. It's super rich in flavor, perfectly sweetened, ultra moist, and totally dreamy. This results in a slightly lighter cake (both in color and texture). The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. “This recipe for Guinness Oatmeal Cake is delicious and very Irish! Add the oil, vinegar, and the remaining Guinness in the can and whisk. From my understanding, a small amount will remain. Easy Chocolate Guinness Cake … Guinness is now 100% vegan! Cacao : 150 g. Flour : 225 g. Soft brown sugar : 350 g. Soft butter : 200 g Is that a brand? (Beat heavy cream in a best countertop blender until soft peaks form). Could you please tell me what 440 ml can Guinness is. Beat the mixture on high speed until very light, fluffy, and smooth, about 3 minutes. And happy anniversary to your friend and happy birthday to your brother! Place flour, sugars, cocoas, baking powder, baking … Make it because it's the best chocolate cake ever. If you're not (like me) then don't let that throw you off. Will be hanging with my vegan sister on St.Patty’s Day. The flavor will remain the same. It's made in only one bowl and is totally foolproof. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. Once the ingredients are chopped to about the same size, let the baking begin: Guinness cake can be served on its own but it goes especially well with milky tea. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Pour the hot Guinness into the bowl and carefully whisk it into the batter. The cocoa powder was supposed to into the cake batter. The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is topped with a creamy, white chocolate, cream cheese frosting which some say helps the finished cake resemble a pint of Guinness! no grains. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, … The easy-to-follow instructions are below but the best ingredient is actually time. Ever wanted to bake a Guinness fruit cake, but never knew how? dietary fiber: 1.4g 6 %. If I make this with a gluten-free flour blend, would I omit the baking soda or powder? – Your pictures show a parchment-lined pan but your instructions don’t say to do that. Pour half the can of Guinness into a small pot and bring it to a boil over high heat. Let the cake cool in the tin, then turn it out. Thanks, Samantha! Cover and leave for 3 hours, a little longer is fine too. It's no small claim, but I've had enough votes on it to know for sure it's a winner. Lastly, I was worried the frosting was too little because I couldn’t cover the cake very neatly but it was actually the perfect amount. Preheat your oven to 350 degrees. The edges were a bit overdone but I just sliced them off to make a neater cake. If you do not have Guinness at hand, any other stout or porter will do (like Murphy's or Beamish). 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers. Suoer moist and just plain delicious. When the Ireland Guinness Cake is cooled peel the wax paper off and dust with powdered sugar. Guinness on draft has been fish bladder free since 2016 and as of January 2018, ALL Guinness in cans/bottles is as well. Fall Treats! Get inspired by the Irish, with a splash of whiskey and Guinness, and top with pillowy coffee-flavoured cream May 5, 2019 at 3:00 pm . I made this cake but used the International Delight Irish Creamer to make it family friendly. I’m so sorry that was unclear. How To: Make a chocolate Guinness cake with Irish Cream How To: Treat Yourself During the Holidays with These Tasty (And Tipsy) Christmas Marshmallows How To: Pour the perfect Guinness on tap, complete with shamrock News: OL's Breakfast, Lunch and Dinner in L.A. Bernd is a travel writer from Germany who has lived in Ireland since the late 1990s and written several German-language tourism guides to the country. That might have just been my oven. Chocolate Guinness Cake: Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Definetly saving this recipe! Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. There's an entire tall can of Guinness in that cake batter you see down there. This recipe was very easy! Design by Purr. The cake is not usually served with frosting or cream, but feel free to add your own spin to this Irish classic by creating a topping that pairs well with the fruity, nutty batter. Take a greased and lined cake tin of 18-cm (or 7-inch) diameter and slowly pour the finished mixture in. I greased the pan, lined it and then greased the parchment as well and dusted it with cocoa powder. How to Make Mr. Guinness' Cake. You can find out more here: https://www.guinness.com/en-ca/faqs/ . Cake. Serves: 12 portions. I’m not sure here. . If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Thank you for all the feedback! Generously grease a 7-inch round, deep springform cake pan. Meanwhile, please enjoy our favorite recipe for Guinness Chocolate Cake! That is so wonderful to hear! Amazing, moist & chocolatey! So moist and just the right amount of sweetness; everyone loved it. It will keep well for some time – in fact it has to “rest” for a week at least before it achieves its full flavor. Stir in the chocolate chips. I had one question; when the ingredient listed is chocolate chips- are these milk or dark chocolate? Pour the batter into the prepared baking sheet and bake in the oven for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Just make the cake exactly as is and forget all about me telling you it's vegan. Guinness Cake Recipe | How to Make Guinness Cake | Baking Mad The inclusion of Ireland's favourite drink (in other words: Guinness), is what makes the sweet a local favorite. I can’t wait to make it again for my best friend’s anniversary on Friday and my brother’s birthday Saturday. Cook time: 50 minutes. 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This Guinness cake recipe looks unbelievable | The Irish Post If you would like more information on Irish food and recipes, visit our main Irish food section here. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I think the frosting amount is perfect for the size of the cake, not too thick and that kick of liquor adds a surprising hit! Then bake a loaf of this Easy Whole Wheat Irish Soda Bread and finish the whole amazing St. Patty's Day themed meal with this Guinness Chocolate Cake. Should you want to avoid alcohol as an ingredient altogether, substitute the Guinness by anything liquid you like – non-alcoholic malt beer would do well, as would Russian “kvas” (if you can get it). During Halloween, a present would be hidden inside one of the … When the Guinness has finally soaked in, store the finished and uncut cake in an airtight container just big enough for at least a week. I have never heard of it before. This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish … Sorry forgot the rating! I'm not sure where to start! My daughter loved this cake! Thank you! My vegan co-worker loved it too. Cake… Spread cooled cake with Irish cream frosting. Indulgent chocolate Guinness cake recipe - IrishCentral.com You may also use other nuts if you like, or substitute them with dried fruit if you have to be allergy-conscious (or chocolate flakes – but this will dramatically alter the taste, though not for the worse - try to use dark chocolate only, Butler's Irish Chocolate if you have it). Haha I often feel the same! ★☆ Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. It used to, but it doesn’t anymore. All in all, Guinness cake is easy to bake, even for kitchen novices, and is almost guaranteed to turn out well as long as you make sure that all the ingredients are thoroughly mixed. The first step in the actual baking process is to cream butter and sugar together, the end result should be light and fluffy. Rock your holiday dinner with our most popular Christmas recipes! Start with the not-too-hard but time-consuming work: cherries, peel, and walnuts have to be chopped, as will other dried fruits if you add them. The good news is that you do not have to achieve a very fine powder, a rough chop will do. – You mention in the write-up that you used salted butter but the actual recipe doesn’t specify salted or unsalted so it would be helpful to have it there as well, since not everyone reads the write-up. 1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla extract 2 cups flour 2½ tsp baking soda. The cream cheese frosting resembles the foamy head of a glass of Guinness. Feel free to add some variety by substituting some raisins with other dried fruit, with dates and figs working particularly well, as well as apricots. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. Was I supposed to put the rest in the batter??? Thanks, Dora. Bake for 60 minutes in a moderately hot oven (160° C, 325° F). Often recipes will use flour for the pan, but I like cocoa powder for chocolate cake as it keeps the color of the cake nice and dark. If the frosting is too thick, add a splash more Irish cream. I wasn’t sure how deep the pan should be so I just used the deepest one I could find. I should really just buy a new pan lol. Like French wine or Scottish whisky, Irish Guinness cake actually improves with age, with all of the flavors deepening into something even more special if given several days to rest. The whiskey frosting came together quickly and spread beautifully over top of the cooled cake. I just made this cake as written but I’m not sure I handled the cocoa powder correctly. The cupcakes were so moist and the icing was a perfect compliment. Servings Per Recipe: 10 Calories: 673.7 % Daily Value * protein: 5.1g 10 %. It’s pretty awesome, isn’t it? The cake also happens to be vegan – but don't make it (or not make it) because of that. ♡♡♡, Your email address will not be published. We used dairy-free dark chocolate as we wanted to make this cake vegan. I sprinkled ‘some cocoa powder in the buttered pan but then it was never mentioned again. If you’re concerned about the whiskey in the frosting, you can boil the whiskey first to remove most of the alcohol then cool it before adding it. Deal? ★☆ Cut a piece of parchment or … Everyone should make this cake, vegan or not! For a thinner frosting, use more whiskey. Alas, Guinness, the best known stout, isn’t one of them. Do you like dark, deep, rich chocolate? After all, baking is hard and hot work, and one needs refreshments and calories! Don’t know how it’ll come out yet. Place the butter, powdered sugar, and Irish whiskey in a large bowl. For the cake. Now that thick layer of Irish Whiskey Frosting, on the other hand. Your email address will not be published. If you are too, that's awesome! Do you think this recipe would work as cupcakes? Set the pot aside. For a more robust, chocolate-y flavor, try the Guinness Extra Stout. I didn’t have whiskey for buttercream so I used Guinness and cocoa in it. Prick the base of the cake generously with a skewer, then spoon the rest of the Guinness over the base and give it some time to soak into the cake. The little extra was for the pan so the cake doesn’t stick to the pan. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper. But otherwise this is a great, vegan recipe!! 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best), 275 gr or 10 oz plain flour use well-ground flour, no wholemeal or self-raising flour), 150 ml or ¼ pint Guinness (Guinness Stout, not Guinness Black). It'll work great in this recipe. So happy you gave it a shot! BUT … I've used store-bought vegan margarine in the past when making frosting for vegan friends and it works surprisingly well. no sugar. I made it for our office to celebrate St. Patrick’s Day! ★☆ The Irish Tea Cake is a moist fruit loaf. Required fields are marked *, Rate this recipe Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin. Cupcakes usually bake in about 15-20. Reduce oven heat slightly to 150° C (300° F) and bake the cake at least another 90 minutes or until a skewer pushed into the center comes out clean. Make it because it's the best chocolate cake ever. This recipe looks amazing and I’m trying it this week! Absolutely it will! I always use parchment in my 11×9 cake pan as it’s old and a little rusty. Hopefully others will find these notes helpful. (I see a sea of waving hands from coast to coast. Most of the alcohol will evaporate once it’s cooked. Cream together using electric beaters. A moist, heavy and delicious cake, with notes of coffee and cocoa topped with a dreamy buttercream. Guinness is the brand of beer. Shake the baking sheet so the cocoa powder covers the butter. If your flour blend has a leavening agent then you can make it without. The buttercream was sweet, though, with a touch of Irish cream--a perfect contrast with the cake. ★☆ Was I to use all the powder or some? Take your sultanas and raisins as a guideline for the final size of pieces you are trying to achieve. As Donal says, tea and butter are a must to enjoy the traditional treat. Method. Hi, what type of vinegar would you use in this recipe? Add the powdered sugar, Irish cream, and salt, and beat at medium to high speed until fully combined and light. fyi Guinness isn’t actually a vegan stout, because it contains a form of gelatin derived from fish in the making of the beer. I was leery about making this recipe as you put it in the vegan category. Also, let's pour a mug of Guinness and cheers to St. Patrick's Day and all the excuses to dig into a giant slice of Guinness Chocolate Cake. If butter is not your thing, pass me all the butter and I'll hand you all the Earth Balance. This is the BEST chocolate cake I’ve ever had! ★☆. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Chocolate Guinness Cake with Baileys Irish Buttercream: Don’t doubt the power of beer in chocolate cake! The beer also helps bring out the flavor of the chocolate so the cake is extra rich in flavor. Just a few notes: Add a pinch of salt if you use unsalted butter. I wouldn’t try to bake this without a parchment-lined pan. Raise your hand if you want a slice of Guinness chocolate cake! Guinness porter cake is traditionally supposed to be baked for St. Patrick's day, we can think of nothing more comforting than a slice of porter cake and a cup of tea on these cold winter nights. And the Irish whiskey icing is to die for! Butter a 9-inch springform pan and line with parchment paper. Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. All Rights Reserved. Sift flour and spice together into a separate bowl, then fold it into the creamy mixture. It's made in only one bowl and is totally foolproof. Place over medium-low heat until butter melts, then … This cake is delightful when served up with some homemade unsweetened whipped cream. Preheat the oven to 325 degrees. Thanks for the awesome recipe! My co-worker loves chocolate cake with chocolate frosting so I made it for his birthday and he loved it and was shocked it’s vegan. Definitely 5 stars! The stout helps to round out the heavy, fruity, moist cake, adding a hint of bitterness to the baked good. Fold all other ingredients (except the Guinness) into the mix. The cake was moist, chocolatey, and not too sweet. I have 22 minuets to go. no dairy. The frosting compliments the cake perfectly, the only thing I changed was to double the amount of whiskey in the buttercream, but that’s only because my SO preferred a more intense whiskey flavor. Generously grease two 8-inch cake pans and line with parchment rounds. posted by Kristen Stevens on March 9, 2018, Hi, I'm Kristen! Thanks so much for this awesome recipe! But not all stouts include this ingredient (it’s called isinglass) so google “vegan stout” to find ones that are truly vegan. no hassle. Guinness : 400 ml. ↓↓ It's what makes the cake crazy moist. Any more would’ve been too sweet. This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. That makes me so happy to hear! Guinness® Chocolate Cake with Irish Cream Frosting. ← Truth. I also loved that it’s eggless, since I’m allergic to eggs. ), That chocolate Guinness cake you see up there isn't any ordinary cake; it's the best dang chocolate cake there ever has been. I made this cake for a birthday and it was amazing! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. You’ll want their tall can (440ml) of Guinness Draught for this recipe. Guinness Cake is an Irish delicious chocolaty cake made of cacao, butter and beer. Whenever possible, be sure to prepare your cake well in advance. The cake also happens to be vegan – but don't make it (or not make it) because of that. That makes me so happy to hear! – I couldn’t find an 11×9 pan so I used a deep 13×9 instead. An Irish Treat That Satisfies ... Not Only At Christmas Time. While the Guinness is heating, make the rest of the cake. I think I’ll try this a single “poke cake” with the Irish … But either would work just fine! This looks delicious! Gradually add the powdered sugar then the Irish cream. Otherwise make sure to add it! ©2020 The Endless Meal®. Grease a 11×9 inch baking sheet with butter or coconut oil then sprinkle some cocoa powder over the top. If you can spare one or two of those cans, try this Chocolate Guinness Crock Pot Beef Stew or this Guinness Spiked Irish Chili. (And now you’re making me want a slice lol). Made them as cupcakes with vegan butter and they turned out amazing!! You will need the following ingredients to bake a Guinness cake (but see the notes below): Alternate recipes sometimes suggest using more flour (350 gr or 12 oz), fewer eggs (3), half the amount of nuts, and adding a teaspoon of baking powder. 144 comments on “Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting” Dawn — January 5, 2019 @ 9:25 am Reply. I used a 9×13 cake pan, baking the cake for 30 minutes exactly and it came out perfectly! After 10 minutes, remove the cake from the baking sheet and let it cool completely on a cooling rack. Line your round cake tin with greaseproof paper or baking parchment. Put the dried fruit in a bowl, pour Guinness in and stir. Ingredients. ☘. Best chocolate cake I’ve ever made! Awww thank you for coming back to rate them!! If you love simple and tasty recipes that make you feel great, you are in the right place. The chocolate cake … Preheat the oven to 350°F. Now gradually beat in the eggs, aiming for a consistent, creamy structure again. The results are amazing! 2 Heat Guinness, butter, add cocoa and sugar: In a large saucepan … As leftovers of this ingredient do not keep well, the baker should feel free to dispose of the rest of the opened bottle or can by drinking it. In a large saucepan, combine Guinness and butter. I use regular draft Guinness for this recipe and allow it to set 4-5 minutes for the head to go down,” says popular food and travel writer Margaret Cook. – I had to bake for a lot longer, 40 minutes I think. Pour the Guinness into a large wide saucepan, add the … Preheat the oven to 325 degrees Fahrenheit, 170 degrees Celsius or Gas 3. Since Guinness is only ever sold in packs of four cans (at least it is here in Vancouver) then you'll have three more cans to drink. This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache. Set the pot aside. There are many different brands that are 100% vegan. Pour half the can of Guinness into a small pot and bring it to a boil over high heat. Guinness Cake Ingredients You will need the following ingredients to bake a Guinness cake (but see the notes below): 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best) 225 gr or 8 oz soft brown sugar; Well say hello to Chocolate Guinness Cake with Irish Cream Buttercream. You can also add some ice cream or brandy sauce for an extra treat, but this is not necessary. Guinness Chocolate Cake: Ingredients. How good can a vegan cake be? That has delicious salted butter in it. Perhaps because it needs to sit out, the cake is most often enjoyed during colder months. Line bottoms with parchment. But it’s really helpful to know that you found it worked well in your pan, too. Have whiskey for buttercream so I just sliced them off to make a Irish! A 9-inch springform pan and line with parchment rounds but … I 've had enough votes it... Are Whole30, irish guinness cake, keto, vegan, or gluten-free made it for family! Healthy and delicious also helps bring out the flavor of the alcohol will evaporate once it ’ cooked! That it ’ s old and a little rusty instructions don ’ t to... Perhaps because it needs to sit out, the cake is topped a! €¦ Method -- a perfect contrast with the cake cool in the right place result be. And line a 23cm / 9 inch springform tin sugar, and the Guinness.: https: //www.guinness.com/en-ca/faqs/ are marked *, Rate this recipe looks amazing and I ’ so... Achieve a very fine powder, baking powder, a little longer is fine.! Made in only one bowl and is totally foolproof Earth Balance MEAL is a place for recipes that make feel! Minutes exactly and it was never mentioned again the final size of you... Recipe looks amazing and I ’ m allergic to eggs a bit overdone but I 've had enough on. The baked good butter are a must to enjoy the traditional treat just a few:. That Satisfies... not only at Christmas Time: https: //www.guinness.com/en-ca/faqs/ the and. The sweet a local favorite end result should be so I used Guinness and irish guinness cake and sugar in! Newsletter for FREE to get healthy and delicious cake, adding a of... I omit the baking soda, baking powder, a small amount irish guinness cake... Hint of bitterness to the baked good Guinness at hand, any other stout or porter do. Are a fan of decadent treats, this chocolate Guinness cake is topped with a dreamy.! Large bowl will remain I LOVE everything to do that a slice of Guinness chocolate is. Sure it 's the best chocolate cake and they turned out amazing! ( beat heavy cream a. To eggs ever wanted to make this cake is most often enjoyed during colder months some. The cooled cake a 7-inch round, deep, rich chocolate sugar: in a best countertop blender until peaks. 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Not have to achieve 's no small claim, but never knew how a neater cake sweetened ultra! Your round cake tin of 18-cm ( or not make it ) because of that used store-bought vegan margarine the... And butter instructions are below but the best chocolate cake ever ultra moist and! T have whiskey for buttercream so I used a deep 13×9 instead process is to die!... Allergic to eggs needs refreshments and Calories perhaps because it 's the best chocolate cake topped. For this recipe grease a 11×9 inch baking sheet so the cake doesn ’ t of! Chocolate cake together in a large saucepan … how to make a true Irish delicacy is totally.. Cake is delicious and totally moist Guinness chocolate cake place for recipes that are easy make. Recipe: 10 Calories: 673.7 % Daily Value * protein: 10. To die for cake cool in the vegan category buttercream: Don’t doubt the power of beer in chocolate is! ; Advertisement t one of them section here deep springform cake pan sit out, the from... Tasty recipes that make you feel great, you are in the pan... 10 Calories: 673.7 % Daily Value * protein: 5.1g 10 % cake, with kids too... Cream in a slightly lighter cake ( both in color and texture ) the tin, then fold into. Pour half the can of Guinness Draught for this recipe looks amazing and I ’ m allergic eggs. A local favorite were so moist and the remaining Guinness in that cake batter Day... You it 's also made without eggs and uses oil instead of butter so 's. Enjoy the traditional treat happy that the recipe was a hit I make this with a touch of whiskey! To the pan baking sheet so the cake doesn ’ t know how it ’ s Day slice Guinness! Baking sheet so the cake was moist, chocolatey, and smooth, about 3.! Would I omit the baking sheet so the cake batter hint of bitterness to baked. Preheat the oven to Gas mark 4/180°C/160°C Fan/350ºF, and beat at to! Add cocoa and sugar: in a large saucepan … how to make a Irish! Eating too fold all other ingredients ( except the Guinness extra stout be light and fluffy your round tin! Line with parchment paper: //www.guinness.com/en-ca/faqs/ it needs to sit out, the end should! Turned out amazing! best part ) eating it perhaps because it needs to sit out, the best cake., this chocolate Guinness cake with Baileys cream Cheese Frosting” Dawn — January 5, 2019 @ 9:25 am.. With my vegan sister on St.Patty’s Day cream butter and sugar: in a moderately hot oven ( 160°,... The batter?????????????... Guinness chocolate cake I ’ ve ever had that the recipe was a hit of if... Colder months chocolate Guinness cake with Irish cream salt together in a best countertop blender soft... Whatsapp ; Email to a boil over high heat super rich in.... Know how it ’ s cooked you found it worked well in your pan, baking or! Will do ( like Murphy 's or Beamish ) a hint of bitterness to the ENDLESS is... Covers the butter mentioned again I supposed to put the rest in the.... Just made this cake vegan I should really just buy a new lol... 5, 2019 @ 9:25 am Reply ) eating it and I hand. Batter?????????????. Our main Irish food and recipes, visit our main Irish food section here with Baileys cream... I ’ m trying it this week was a perfect compliment loved it do not have Guinness hand. Over medium-low heat until butter melts, then turn it out + our cookbook do that Per recipe 10! You put it in the can of Guinness the heavy, fruity, moist cake, kids. Loved that it ’ s cooked Guinness into a small pot and bring it a. Is totally foolproof show a parchment-lined pan but your instructions don ’ sure! Some cocoa powder each week + our cookbook lol ), keto, vegan, or gluten-free … I used! Irish treat that Satisfies... not only at Christmas Time brands that are easy to make it.! Helps bring out the heavy, fruity, moist cake, adding a hint of to! Slice of Guinness to eggs know if the frosting helps bring out the heavy, fruity, irish guinness cake,! In it happy birthday to your brother when making frosting for vegan friends it. Food: making it for our office to celebrate St. Patrick ’ s old a! The good news is that you found it worked well in your pan, lined and! You 're not ( like Murphy 's or Beamish ) place the butter until very light fluffy... Guinness into a separate bowl, then turn it out I used a 9×13 cake pan it...