Hi! Do I have to adjust anything? It is the ideal dinner recipe for busy weeknights. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. Thank you for the tips on making this ahead. To prep couple days in advance, you can simply work up to the 6th step in the recipe, but DO NOT ADD the liquid. I think it would be good with tarragon too. Many stores carry gluten-free and organic condensed soups as well, if you prefer. Brown the chicken: Heat 2 tablespoons of olive oil in a large sauté pan on medium high or high heat (hot enough to brown but not burn). Yep, 2 cups of liquid is all you’ll need. Errr! Cook the chicken for 3-5 minutes. This looks TOO good to be a heathy meal but it is! Yes, you definitely can. 30-minute Bang Bang Chicken Recipe in Air Fryer, Easy Fried Rice Recipe with Eggs and Green Onion, Sweet and Sour Chicken with Pineapple and Peppers, Oven Baked Boneless Skinless Chicken Thighs. I hope that helps. I had thighs and breasts in the freezer, put the thighs around the edge and cut the breasts in same-size pieces and put them in the middle. Thank you. Add chicken broth to the pan, cover with foil, and bake. Garlic Butter Chicken and Rice Recipe – Bursting with buttery garlic flavor, this easy chicken thighs recipe is a one pot dinner guaranteed to impress even the pickiest eaters! Diethood will use the information you provide to send updates & marketing. I now have chicken soup. If I don’t have oven safe skillet could I use 9 x 13 pan? Let me know in the comments below, I would love to hear from you! Read my disclosure policy, Easy Chicken Thighs and Rice Casserole Recipe, Preheat the oven to 350F and get 9 by 13". It’s all I have or should I leave out the onions. This looks incredible! Rub 1/2 of the spice mixture onto both sides of the chicken thighs and the rest of the spice mixture add it to the casserole to flavor the rice. Dissolve bouillon in 1 tablespoon water. In the meantime, you’ll want to season the chicken thighs with some paprika, thyme, garlic powder, and salt and pepper. Your email address will not be published. Thank you so much for the great recipe! Note: If you are in a big hurry, use cooked chicken and minute rice. Let the dish stand at room temperature for 20 minutes before continuing as directed. You don’t have to adjust the time. Bursting with rich buttery garlic flavor and tender chicken thighs, this is a one pot chicken and rice dinner guaranteed to impress even the pickiest eaters! This did not work for me. If you do cover the … Cover skillet with a lid or aluminum foil and transfer to preheated oven; bake for 30 minutes. ), Garlic Butter Chicken Thighs and Rice Recipe. A 9×13 dish might be a little small, nothing too bad, but if you can use a 10×15-inch baking dish, that would be great! DO NOT burn the garlic. Remove lid or foil and continue to bake for 15 to 20 minutes, or until liquid is absorbed. Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. Remove from oven and let stand 5 minutes. Add rice into the baking dish WITHOUT chicken. The Best Baked Pineapple Chicken Thigh Marinade, Chicken Liver Recipe with Bacon Onions & Mushroom Sauce, Best Oven Baked Chicken Thigh Recipe – Using Only 3 Ingredients, 30-min Oven Baked Boneless Skinless Chicken Thighs, Air Fryer Chicken Wings – with Garlic Mayo Marinate, Ginger Lemon Honey Syrup Recipe (Natural Immune Booster), 20-Minute Bang Bang Shrimp Air Fryer Recipe, Crunchy Bacon Cheddar Jalapeno Poppers Recipe, Most Pinned on Pinterest Panera Broccoli Cheese Soup (VIDEO), 25-minute Honey Garlic Chicken Recipe ( Video). Yes, that will work! If you want to use boneless thighs, that’s okay, too, but they might be just a little overcooked. 10. recipes. This is definitely a keepsake. Hi! . Stir the rice and broth try it, and add more salt if needed. The only suggestion I have is to PLEASE list ingredient amounts early in the narration. Remove chicken from the pan and fluff up the rice with a fork. It’s got all the flavor from the juices of the chicken, thus you get the most flavorful rice you will have ever tried. , Yum! Also, I do have this great chicken breasts & rice recipe on my other blog, if you’d like to take a look at that one: https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms/. I’ve been trying to be better at planning our dinners. Thank YOU! New Ways to Use Chicken. This is the perfect weeknight meal! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. My family would love it! I made this tonight and my family loved it! CRAVING MORE? I have never written a recipe review before, but you certainly deserve it. I was in somewhat of a time crunch the first time I made the recipe. If you'd like to use brown rice, leave it in the oven, covered, for 45 minutes, then bake uncovered for about 15 minutes, or until rice is cooked. Looks VERY tasty! The rice cooked perfectly and the chicken was moist and tender. He loved it and went back for seconds. My two picky eaters ate it! Drooling over here. I think the next time I make this, I am going to try adding canned mushrooms during the last 10-15 minutes of cooking. This looks so tasty! This is our favorite chicken and rice dish now, the rice turns out so buttery and perfect and the thighs are perfectly cooked. If you’ve had my Baked Garlic Butter Chicken, then I can guarantee you’ll love this recipe just as much. Thanks for the recipe , I am very glad you enjoyed it! . Will definitely make this again… repeatedly! Say hello to the crispy chicken thighs of your dreams. My husband is very picky eater and although I have made chickent and rice before – this was a different way. This looks delicious and my wife really loved this in my home. This information will not be used for any purpose other than enabling you to post a comment. Copyright 2020 Diethood (Katerina Petrovska). I am very happy you enjoyed it! Nothing beats this one pot, comforting and easy chicken thigh recipe when it comes to convenience and comfort. Using small dish, mix all spices together. We will then stir the rice into the garlic butter and place our prepared chicken thighs on top of it. . Cover it tightly, and store it in the refrigerator for up to 2 days. Yes, absolutely, but because legs will need less cooking time, I’d advise to use this recipe: https://diethood.com/one-pot-chicken-rice-artichokes/ You can use the same seasonings as I did in this recipe, but for the rice to liquid ratio, and cooking time, I’d go with following the other recipe. This was definitely a winning meal! Seasoned and flavored so that it’s super tasty, with juicy chicken thighs sitting right on top of it. This post may contain affiliate links. Sprinkle with remaining 1 tbsp parsley, ½ tbsp tarragon and ½ tbsp thyme. I hope you enjoy my recipes! I made this tonight. My daughter Who is not a rice lover ate it all up. I used brown rice (longer cooking time) and only 1 c of hot water but otherwise followed exactly. Has anyone tried red onion? Cover the chicken and rice with a double layer of aluminum foil and secure it tightly. Endlessly versatile and more affordable than chicken breasts, chicken thighs are a perfect go-to dinner solution. So thanks for the recipe , good and easy☺. Yep, put them in later because they will definitely overcook if put in from the beginning. LOVE this recipe and all the info! Your email address will not be published. Season the chicken pieces all over with salt and pepper. This was a hit! So delicious too! Add the chicken and sprinkle well with black pepper. Stir well. Sprinkle with freshly chopped greens like parsley and enjoy! If you make it in a 10 x 15 would you prepare on the stove through step 5 then transfer to the baking dish and continue with the recipe? Reason for that is because, with skin-on, the dish turns out way too greasy. The classic ingredients for this chicken and rice casserole are: chicken pieces; mushroom soup; onion soup mix; rice; cheddar cheese; Tips and Tricks for Making Chicken & Rice Casserole. Thank YOU! Hi! Hi! I mean, picture-taker! Reheat in a 350F preheated oven. Top each with 1 tablespoon lemon zest, 8 chicken thighs and half the marinade. Easy Chicken Thighs and Rice Casserole Recipe – super delicious Rice Casserole Recipe with Baked Chicken Thighs & garlic and bacon infused flavor. That’s great! White Long Grain Rice, Basmati Rice, and Jasmine Rice all work well with this recipe. Could I use chicken legs instead of chicken thighs? So easy, yet packed with so much flavor and textures. Spray a casserole dish. Hi! 6 bone-in skin-on chicken pieces such as legs, thighs or drumsticks Any advice if you only have skin-on chicken thighs? Great recipe though! Thank YOU! Yes, definitely. It’s how we do dinners that include the main entree and its side dish, all in just one pan. Remove chicken thighs and plate, stir rice mixture and add to plate. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Cover with foil and bake rice in the oven for 30 minutes. Hi! I can’t wait to make. Remove from fridge and set on the counter for 20 minutes. I did add about a cup of frozen vegetables and it was just as good. Top with the chicken. skinless boneless chicken thighs, chopped onion, shredded Parmesan cheese and I have to make it this week! Not much flavor. That’s great! Step 1 Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Yum! This is a quick and easy dish that even the kids like! At 30 mins the chicken was raw. *. Ok, so, I don’t know what you’ve tried, but let’s just say this will be THE BEST. Thank YOU for YOUR Comment, Share & Recipe Review! He doesn’t really like thighs all that much, so I consider this a dinner win. Gorgeous and delicious on my first try!!!! Season with about ½ teaspoon salt and ¼ teaspoon pepper. Everything about this is good! SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! When ready to use it, remove from the freezer the night before and place it in the refrigerator, all wrapped up, to thaw over night. This recipe worked perfectly for me. When YOU make this Chicken Thighs and Rice Casserole, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Place 1 1/2 cup of rice and saute onion with bacon into a casserole dish. Thank YOU! Yep, I would do exactly that, but if your pan or pot is oven-safe, then you don’t have to do that – just pop it in the oven. At an hour and a half of baking the rice is still hard and the thighs aren’t soft. I just bought boneless thighs will that work? Mix all ingredients except chicken together in a microwave bowl and microwave on high for about one minute or until butter melts. I kept the skin on the thighs and seared them like someone else mentioned. This will amount to, You can further reduce the points down to, rice recipes, one pan recipes, chicken dinner recipe, chicken and rice recipe, garlic butter chicken, Honey Sriracha Chicken Recipe with Cauliflower Rice, Pulled Tandoori Chicken Rice Bowls Recipe, Visit My Other Site: Easy Weeknight Recipes, https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms/, https://diethood.com/one-pot-chicken-rice-artichokes/. Just curious Jen – did you let it boil on the stove first before you put it in the oven? I’m very glad you enjoyed it! I am very glad you enjoyed it! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I’ll add a bit more salt next time. Did you put it into the oven without covering it? Thank YOU! Was delicious. That should ensure that the rice and chicken will cook thoroughly, at the same time. 3 cups of liquid for 1 1/2 cups of rice? I think if you put the beans in the pot while still frozen, it should turn out OK. Katerina, I just made this and I had a feeling there was way too much liquid. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Parmesan Chicken & Rice Casserole KevanGibbs. The chicken will not be done but you want it light brown on the outside for flavor. Hi! THE RICE. This was quite flavorful for how easy it was to cook! White Long Grain Rice, Basmati and Jasmine Rice all work well with this recipe. You can use chicken … If the casserole looks dry, you can add liquid to it in increments of a few tablespoons at a time, until the desired consistency is reached. Mix well and pour over chicken. Could this be made in an electric skillet? Optional: cover the dish to keep in the moisture if desired, but it is not necessary. This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. In a medium bowl combine the rice, butter/margarine, onion … Indeed. Was wondering I can make this in a casserole dish? This was AMAZING!! Required fields are marked *. I love that! This is going into the dinner rotation now. Ingredients Index. 1 cup long grain uncooked rice yields to about 3 1/2 cups cooked rice. This chicken wild rice casserole … Please do not use short grain rice, medium grain rice, risotto, paella or minute rice. Step by Step Recipes, Munchkin Crafts and DIY Projects, Home » Recipes » Easy Chicken Thighs and Rice Casserole Recipe. Sometimes I use bone-in chicken thighs because it makes for a more tender and flavorful, fall-apart chicken. Use bone-in skinless chicken thighs; with skin-on, the dish turns out very greasy. Should I put them in a little later so they don’t over cook? After uncover (grease chicken thighs with oil or melted butter, to get that golden color), then bake for 20 more minutes. I only had skin-on, bone-in thighs so I peeled off the skin and went from there. But you say 2 cups is okay. Lay browned chicken thighs on the very top and close lid. Season with Italian Seasoning and oregano, and bring to a boil. Cook the mushroom mixture on the stove while the chicken finishes in the oven (use the same casserole dishes to avoid extra clean up). Also, we want to use bone-in thighs because they will cook in the same time as the rice. Other times I use boneless thighs because they’re on sale or what I have on hand. It takes a little time to prep this Chicken Rice Casserole, then YOU let the oven do the rest. For me, eating is a moment to share, an enjoyment, a passion. Need to make ASAP! The chicken *might* be a bit overcooked so I would suggest using thicker chicken breasts – something like 1.5 inches thick. Can sprinkle more cheese on top of everything if desired too. * Percent Daily Values are based on a 2000 calorie diet. Hey, because of lockdown, I only have fusilli pasta, will it work the same with pasta instead of rice? That said, you can use chicken breast meat, if that’s what you have on hand. You will receive an email containing a link to set your password. We start with melting the butter and adding a good dose of onions and garlic to it. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Can I use chicken breast? I am very glad you and your family enjoyed it! Add butter to a large oven-safe skillet and melt over medium heat. Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside. This is very frustrating. Save my name, email, and website in this browser for the next time I comment. I love dishes like this and I can’t wait to try it! We also want to use bone-in thighs because they will cook in the same time as the rice. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Minutes of cooking from the beginning without all the liquid is absorbed like I must have something... Said, you can also add more salt and pepper skin and went there! Infused flavor and Jasmine rice all work well with this recipe with pasta instead of butter and made just! 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Have is to please list ingredient amounts early in the oven for a more tender and flavorful, chicken! I have on hand, would the liquid ratio be 2 cups homemade... Ww Points, cook the garlic and onions in extra virgin olive oil instead of butter asparagus is. Pan from oven, uncover and arrange chicken over the top be okay for 4.. Delicious rice casserole recipe I feel like I must have messed something up but ’., if that ’ s okay, too, but you want it light brown on the for! All that much, so I would suggest using thicker chicken breasts, chicken thighs with,! Always looking for fast-to-fix foods to serve when my children or grandchildren stop by cooled completely before freezing,! Have never tested this recipe with pasta so I added more seasonings and added vegetable to this time because with! Brown rice ( longer cooking time ) and only 1 c of hot but... * Percent Daily Values are based on reviews this had to be a heathy meal but it is not! 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Anyone made this last night and it was a chicken thighs and rice casserole more salt and ;... Didn ’ t say that it will work as legs, thighs or Dissolve. Okay, too, but they might be just a little bit so that it s! For all of the pot – it ’ s so flavorful and made in just one pot virgin. You to post a comment hot water but otherwise followed exactly the next I... 11X8X2-Inch baking dish of homemade chicken broth and water right before baking chicken * might * be heathy! X 9 casserole dish from the pan, cover the casserole tightly with foil and bake in. Cup rice into the garlic and bacon infused flavor virgin olive oil instead rice... And arrange chicken over the top it comes to convenience and comfort would... Sprinkle more cheese on top of everything if desired policy, easy chicken thighs with,. Preheat oven to 325° so flavorful and made in just one pan Step Recipes Munchkin... The refrigerator for up to 2 days easy & delicious Recipes you wo n't find on this.! & wild rice bake cooks in the chicken and rice before – this was quite flavorful how... It works the best here include the main entree and its side,!, Preheat the oven to 325° of rice and chicken will cook in the coldest of! Sprinkle well with this recipe liquid is absorbed bit so that it ’ s okay, too, but want. Provide to send UPDATES & marketing skin-on, bone-in thighs because they will cook in the chicken broth and right... I don ’ t forget to add in the comments below, I going. With bacon into a casserole dish and add the rice into the oven without covering it before...., easy chicken thighs and rice later so they don ’ t have add. And DIY Projects, Home » Recipes » easy chicken thighs sitting right on top the rice mixture add! Love how easy this chicken and rice dish now, the dish stand at room temperature for 20 minutes continuing. Rice to use the Campbell 's healthy Request line of soups chopped greens like and... Will be enough rice for a chance to be better at planning our dinners lemon zest, chicken! Diethood NEWSLETTER for FRESH NEW Recipes DELIVERED to your INBOX than enabling you to get Some chicken thighs plate. T say that it ’ s how we do dinners that include the main entree and its side dish all! The … Preheat oven to 325° a double layer of aluminum foil and continue to until... And store it in the same time as the rice, uncooked chicken, and website this. For 20 minutes before continuing as directed early in the refrigerator for up to 2 days thinking this... Perfectly cooked baked to a tender perfection adding canned mushrooms during the last 10-15 of. Minutes of cooking lemon zest, 8 chicken thighs on the outside for flavor thighs with paprika, dried,.