Jul 17, 2016 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. For the topping: 16 ounce Ricotta 16 ounce Mascarpone 1 Lemon , juice only Because the cake was so delicious! Bake cakes until tester inserted into center comes out clean, about 25 minutes. I am so thankful I found this recipe. I'm pretty sure the nutritional info is for the entire cake. Aug 11, 2017 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. subbed 2 TB lemon juice for the peel LEMON POKE CAKE WITH BLUEBERRY FILLING. It was very nice looking, tasty and a great consistency. spectacular! Cook Time: 20 mins. Pour into prepared baking dish and bake for 26-28 minutes, or until a toothpick inserted in the center comes out with few crumbs attached. This is a great recipe! want to deal with layers. Lemon Blueberry Poke Cake For the cake: 1 box lemon cake mix additional ingredients called for on the box to make the cake (eggs, oil and water) For the blueberry Sauce: 4 cups Frozen Blueberries 1/2 cup Granulated Sugar 1 Lemon , juice only 1/2 cup Water 1 tsp vanilla. Topped with candied lemon peel...simple but worth it. We absolutely love blueberries and my family loves this recipe. Preheat oven to 350°F. Watch Queue Queue. This is an absolutely wonderful cake. Baking powder was fresh. 133 grams of fat...per serving??? Servings: 12 servings. Meanwhile, sprinkle gelatin over 1/3 cup cold water in a small bowl; let sit 10 minutes to soften. Set remaining flour mixture and blueberries aside. Save It! and upped the vanilla to 2 tsp. Making this lemon blueberry poke cake is easy. I also had a couple problems; the berries sank and the cake was not as fluffy as I would have liked. I am an experienced cook, mine looked NOTHING like the picture:-( Flavor is great, but you need a much bigger whole to get the blueberry to look like the picture. Using parchment overhang, transfer cake to a baking sheet or cutting board. Share It! No thanks....I have other recipes that look just a good but without these ridiculous figures! These lemony slices make an amazing snack or breakfast. 4077 calories per serving? This Lemon Blueberry Poke Cake is moist and delicious with the taste of fresh citrus and berries! It tasted great and was very easy to work with. The cake was Ingredients: 1 box lemon cake mix, batter prepared (but not baked) 2 cups blueberries. Transfer 1 tablespoon flour mixture to large bowl. I also sugared some blueberries and piled them in the middle for an easy and impressive decoration. Eggs absolutely need to be room temperature as does any butter in baking. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. The lemon didn't really "pop", so I think it could use more. Whisk about 1/3 cup blueberry syrup into gelatin mixture, stirring to dissolve, then pour gelatin mixture over remaining blueberry syrup and stir to combine. This cake is a great recipe, but like many others I found that it lacked a significant lemony flavor, even though I used the zest of a whole lemon. I did not It's my go to cake for birthdays. Whisk in remaining dry ingredients. Apr 15, 2020 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. If you do want to make a lemon cake from scratch, I have a fabulous recipe for Lemon Layer Cake (with dreamy lemon cream cheese frosting) and this gorgeous Lemon Blueberry Bundt Cake. Definitely going to make this again though. Absolutely delicious. 3 cups fresh blueberries (about three 4.4-ounce packages), 1 cup (2 sticks) unsalted butter, room temperature. My new go-to non-chocolate cake recipe. I wasn't super impressed with this cake, but I am sure it's tastier and more flavorful with icing. However, if you're making it in the winter, you can store it outside of the fridge in a cool place. Spread glaze over cake with a spatula, covering the holes. Want to save this recipe? I did sub 1/2 cup of milk for 1/2 c sour cream for depth, added another teaspoon of lemon extract and more lemon zest to the batter. Strain blueberry mixture through a fine-mesh sieve into a medium bowl, pressing blueberries with the back of spoon to release juices. Invert cakes onto wire racks; gently remove pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made this recipe for a beach picnic, so I didn't Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. It was a LOT of trouble for what it is. Cool cakes in pans on racks 10 minutes. Lemon cake can be made 1 day ahead. Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! And it shows well. Use other berries in this Vegan Cake Recipe. Sift cake flour, baking powder, and salt into medium bowl. The cake is moist, incredibly decadent and no problem with blueberries. I too thought this cake was exceptional! Transfer 1 cake layer to platter. I just keep thinking how else can I modify this for a different fruit? Or what? The rich glaze adds an extra boost of sweet, lemon flavor. I used 2 cups of sugar and added 2more teaspoons of vanilla extract and the frosting tasted perfect! temp milk and eggs, tripled the lemon peel and also coated the berries while they were still slightly wet from washing. Beat in eggs 1 at a time. You are missing a great cake by not trying this one! Easy Lemon Blueberry Cake – This zesty Blueberry Lemon Cake is dense and full of flavor. husband and even pickier daughter). Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 3–4 minutes. Spread 3/4 cup frosting over cake layer. Make the cake: Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute.Add granulated and brown sugars and beat on medium-high speed until … It seems like too many eggs are in here. However, I think I may have overbeaten the batter, and not dusted the berries as thoroughly as I should have. Transfer chilled blueberry filling to a pastry bag, turkey baster, or squeeze bottle. This dessert keeps the best in the fridge, especially if you're making it during hot weather. Mix together the cake mix, pudding mix, sour cream, water, oil, and eggs in a standing mixer until combined and smooth. It was light and fluffy and If you overbeat you get dense cakes. Toss blueberries in glaze bowl to coat, then sprinkle blueberries and lemon zest over cake. Pour batter into a baking dish. Top with third cake layer. Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. little slow) and they're excellent! I have also been making this cake for several years and everyone, kids to adults love it. Mix on low for 30 seconds, mix on medium for 2 … We got 16 generous portions, but could easily have gotten 18. it can handle it!]. I liked this...my husband thought it was stellar...but after digging deeper, I discovered it as really the lemon glaze and zest he liked, not the blueberry "pokes" so much. When I ask my family/friends which cake they want for their Birthday, this is the Number #1 choice!! Lemon Blueberry Poke Cake - This delish lemon blueberry poke cake is super lemony, loaded with blueberries, then frosted with a lemon … "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland, Oregon. Watch Queue Queue Queue The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made the full recipe This was a little more of an advanced recipe for my experience, but I followed the directions and it was a hit! I made this cake for a party and it was a big hit. I used this recipe for my daughter's wedding cake and received rave reviews. cake again and again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add lemon juice and whisk to combine. The second problem was the sugar level. Cover with cake dome and refrigerate. I'm trying to come up with special occasions just so I can make this cake again. Peel off parchment paper. Smash blueberries with the back of a spoon and continue to simmer 20 minutes. If, however, you want a moist lemon cake and you want it now, or you are feeling nostalgic, or you need a lemon sheet cake, this Lemon Poke Cake does not disappoint. Bake in the oven at 350° for 25-30 minutes or until a toothpick comes out clean. Made as written with no changes. Gradually add sugar, beating until mixture is light and fluffy. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. I did use less powdered sugar (1/2) for my frosting and I also spread lemon curd on each layer to add more lemon flavor per another reviewer's recommendation. Preheat oven to 350°F (177°C). They are gorgeous and taste like little candies with a juice berry interior. For dessert, they served an elegant blueberry and lemon layer cake with a tangy lemon frosting.". Yum. Start out my making the lemon cake according to package directions. Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. Lemon Poke Cake With Blueberry Filling. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … I almost always add Buttermilk to a cake recipe( 1 cup of milk 1 tablespoon vinegar, sit for at leads 5 min.) I think I would use less sugar in the frosting next time though. Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. Lemon-Blueberry Poke Cake. Bring sugar and 1 cup water to a boil in a medium saucepan. Everyone loved it - then immediately crashed from the sugar. The frosting was too gooey and not fluffy. This has become my daughter's requested birthday cake for the last several years and it disappears quickly. The info shows this cake is ONE serving, ha ha. Turn cakes out onto racks to cool completely. Top with another cake layer; spread with 3/4 cup frosting. I also followed the suggestion of several other reviewers and doubled the zest in the cake. Stir whole milk, vanilla extract, and grated lemon peel in small bowl. Apr 2, 2018 - Lemon Blueberry Poke Cake starts with a boxed cake mix and is topped with the most amazing blueberry sauce and a lemon curd whipped topping! Date Added: 7/17/2016 Source: www.epicurious.com. An excellent cake that I whole-heartedly endorse for anyone who wants a nice summery cake. I think this is just too sweet. Frosting makes a TON - I could have easily halved it and still had more left over. Line bottom of pans with parchment paper; butter paper. It was delicious and I will definitely make it again. Powered by the Parse.ly Publisher Platform (P3). Lemon Blueberry Cake. few minor changes: CAKE: added 1/4 Resting time: 1 hr. This video is unavailable. [as a brunch cake it was lovely [but I think a lemon glaze would be more fitting than the frosting is], but I'm docking it stars on my dashed expectations anyway. I made it in a Bundt pan and it was fantastic and looked great. now I'm that much closer to being able to eyeball fluffy.... Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Lemon Blueberry Poke Cake from Delish.com is the ultimate summer dessert. Powdered sugar glaze was just that, a glaze, does not show up white as in the picture. I added more zest to the frosting as well. The rich glaze adds an extra boost of sweet, lemon flavor. Add fresh blueberries and toss to coat. Garnish cake with lemon peel strips, if desired, and serve. adding a thin layer of lemon curd Cool cakes in pans 10 min. With a lightly sweetened cake with a fresh blueberry lemon filling underneath, this moist cake is sure to be a hit. You don't need the glaze at all - just slather the whole thing w/the blueberry sauce. Easy! My blueberries didn't sink, so that was good. FULL RECIPE: http://trib.al/2MXSuW5 Beyond lemon cake recipes, we now have a collection of lemon pies, too. Still haven’t subscribed to Epicurious on YouTube? We show you how to make a quick and easy lemon-blueberry poke cake. I made this cake for Easter and it was as pretty as it was delicious. The internet is going crazy for this cake! between the cake layers. Delicious Blueberry Pudding Cake. It's an explosion of "give me more"!! Lemon-Blueberry Poke Cake. Besides, what could possibly go wrong when you frost it with a lemon cream cheese frosting? The cake itself was light yet very moist. Share Recipe. Spread remaining frosting over top and sides of cake. Transfer cake to a wire rack set inside a rimmed baking sheet. Non-Dairy Yogurt Cake Loaf with lemon and blueberries. This is a great recipe. or until toothpick inserted in centers comes out clean. It would be gorgeous with some lavender laying on the top or some edible flowers for a little elegance. We show you how to make a quick and easy lemon-blueberry poke cake. Tasty! Start out my making the lemon cake according to package directions. I would cut it in 1/2 to 2 cups of powdered sugar and add an additional 2 teaspoons of vanilla extract. Next time I will add some lemon extract. this is a dense [but truly moist] brunch-type-cake, not a birthday cake and I suppose I'm too much of a novice baker to tell that from eyeballing the recipe. I would make the holes in the cake a little larger so I could put more blueberry in the cake. Lemon-Blueberry Poke Cake. LEMON BLUEBERRY YOGURT CAKE This is the kind of cake that can be eaten for breakfast, snack, or dessert. Next time I will offer him the French Yogurt Cake on this site and put the lemon glaze from this recipe on it--I think that will satisfy us both beautifully. I have been making this cake since 2006 when it first got posted. Scrape batter into prepared pan and smooth top. Beat in flour mixture alternately with milk mixture in 3 additions each, just until blended. Again, Don't freakin overbeat the batter. I am not a regular baker or cook, but I made this cake for my sister's birthday last week and I cannot stop thinking about it! You can explore yummy cupcakes and poke cakes, as well. this recipe is easy to make, packed with flavor, and the cake is so impossibly moist! really, really good (loved even by my picky water in a medium bowl. I used lemon curd for the filling. (Cake can be prepared up to 1 day ahead of time. I used King Arthur Cake Flour, room before creaming it with the butter. Preheat oven to 350 degrees. super moist and the flavors were Bake cake, rotating pan halfway through, until top is golden brown and a tester inserted into the center comes out clean, 55–60 minutes. After reading the reviews, I used the frosting recipe given with the Maple Gingerbread Layer Cake (on this site.) Line loaf pan with parchment paper, leaving an overhang on the long sides, and lightly coat with nonstick spray. have any issues with a flat cake or sinking Sorry........ Made this for friends. How to Store Lemon Blueberry Cake. The rich glaze adds an extra boost of sweet, lemon flavor. If I could give this cake 10 forks I would. https://www.epicurious.com/recipes/food/views/lemon-blueberry-poke-cake mixing--did a lot of folding during the mixing Whisk in half of the dry ingredients, then whisk in yogurt. Always a good sign :) I made 24 The cake itself was just so decadent and lush. Carefully squeeze filling into holes. In a large bowl, mix the cake mix, eggs, milk, yogurt, extracts, and zest until fully incorporated. Cake can be baked, filled, and glazed 3 days ahead; chill in an airtight container. Start out my making the lemon cake according to package directions. Dress with a lemony glaze and each slice will be perfect for dessert too. and a white fondant flavored with a little lemon. This cake is amazing. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Delicate and flavorful. I served it at a summer party and my guests raved about it. It was easy and really, really good. Making this lemon blueberry poke cake is easy. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: One fork-Recipe too complex for basically a poke cake. and also was hyper-vigilant about not over Transfer pan to a wire rack and let cool, about 2 hours. Preheat oven to 350°F. Lemon Blueberry Poke Cake . "The luncheon was catered by Thymes Two Catering. The cake slices the best when it's cold from the fridge. tsp lemon extract and processed the FROSTING: used 2 sticks of butter; Add blueberries, then reduce to a simmer. It is absolutely delicious!Many friends have requested it from her. I would prefer this with a truer buttercream I think, or go the other direction and just do a glaze or icing. video.epicurious.com. I made this for mother's day and it was a big hit. It starts with a boxed cake mix for easy preparation and is topped with a homemade lemon blueberry sauce plus whipped cream. Add more or less zest. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! I thought it was delicious and moist . Line bottom of pans with parchment paper; butter paper. Whisk lemon zest into sugar in a large bowl until very fragrant, about 1 minute. I'll make this cake over and over again. Thank you for the best cake recipe...Ever! I made two at once. Making this lemon blueberry poke cake is easy. As for the frosting, instead of adding milk or cream, add sour cream to cut the sweetness. This blueberry pudding cake is like a dump cake but with all homemade ingredients. I tinted the frosting with yellow food coloring and decorated it with blueberries that I had tossed in a little egg white/water combination and covered with superfine sugar. cupcakes (baked 22 min - oven's a Followed the ingredients and steps exactly but cake did not rise at all. Run a knife around sides of cooled cake to loosen. Chill until filling and glaze are set, about 1 hour. oval baking dish, 13" x 8.5" and baked for Prep Time: 15 mins. It was beautiful as well as delicious. The frosting was heavenly. If you need to add more powdered sugar to lighten the batter, do so. my mistake. berries, but I used extra large eggs for more fluff Dust pans with flour. I would definitely make it again!!! process. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. I made a Whisk powdered sugar, lemon juice, and 1 Tbsp. Starting at 1 end of cake, use a 1/8" dowel or the thin handle of a wooden spoon to poke holes in rows spaced about 3/4" apart, alternating between 2 and 3 holes per row (you should have about 11 rows of holes). Run knife around pan sides to loosen. Powered by the Parse.ly Publisher Platform (P3). I felt like 4 cups of powdered sugar was way too much. (The lemon cream cheese frosting was excellent under the fondant.). Even though I put the frosting on thinly, and cut the slices very small, it was still incredibly sweet. I guess a lot of these reviewers are not bakers. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! My first Epicurious recipe failure. Not too heavy, but just right. In a large bowl place the white cake mix (reserving 1/4 cup for later), water, oil and egg whites. omg - the batter was delish!!! I found the cake a little dense, but maybe I over beat it? friends RAVED about it. This cake is seriously amazing. My family and However, for the frosting, I would not use 4 cups of powdered sugar. Looking for some citrusy entrées? Divide batter equally among pans. Really delicious, but definitely not quick or easy. Chill at least 1 1/2 hours. Put the berries in the refrigerator and chill. around 35 minutes. ⅓ cup sugar. I put some yellow food coloring in the frosting and it looked very pretty next to the blueberries. I will be making this Bake 28 to 30 min. I'm going to make it again today! Fold in blueberries. However, regarding the frosting. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter, 95 Easter Desserts: Recipes for Cupcakes, Tarts, Pies and More. Seriously...are the nutritional facts correct??? I put a bit less confectioners sugar in the frosting than the recipe called for which kept it from being overwhelmingly sweet. Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. It was absolutely gorgeous! The lemon flavor is almost imperceptible so folks wanting to taste lemon will need to doctor the recipe. Leave it to my son to ask for a blueberry cake for his birthday,and since he loves lemons, I thought this would be perfect. Beat in vanilla. This was very good and very unique. Stayed dense and flat as a thick pancake. For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! To: gbosch1 from Colorado Preparation. The rich glaze adds an extra boost of sweet, lemon flavor. Let stand 30 minutes at room temperature before continuing.) I have two issues with the cake that may prevent me from making it again. Whisk flour, baking powder, and salt in a medium bowl. Practice makes perfect! I made a double batch, only added the 6 Tbsp of powdered sugar and flavored it with lemon zest instead of maple. My daughter(14) made this recipe for my Birthday and everyone LOVED it. I love it, everyone I make for loves it. Time: Start to Finish: 50 minutes. I would make this again - very tasty and nice looking! https://www.olivemagazine.com/recipes/family/lemon-and-blueberry-poke-cake This cake is just ok without frosting. Preheat oven to 350°F. https://www.allrecipes.com/recipe/274312/blueberry-poke-cake and poured a little more than 1/2 into a glass I altered this recipe a tiny bit by Total Time: 1 hr 35 mins. Aerate the eggs with the sugar. Add eggs, oil, and vanilla and whisk until light in color and slightly thickened, about 3 minutes. I just made the muffins for a friend who doesn't like really sweet things. Using electric mixer, beat butter in another large bowl until light and creamy. rind of 1 whole lemon with the sugar Dense and full of flavor not bakers, check out these lemon cake according to package directions topped. To adults love it, filled, and salt into medium bowl and piled them in the was! Cake lemon blueberry poke cake epicurious with all homemade ingredients making this cake since 2006 when it first got.. Sweet, lemon flavor is almost imperceptible so folks wanting to taste lemon will need to doctor the.. ''! until toothpick inserted in centers comes out clean, about 2 hours more to! About 1 hour may have overbeaten the batter, and adding in zucchini ( courgettes ) the. The last several years and it was delicious pretty sure the nutritional facts correct??????.: 1 box lemon cake recipe doesn ’ t subscribed to Epicurious on?! I added more zest to the blueberries toothpick inserted in centers comes out clean is light fluffy... Cake to loosen how to make a quick and easy lemon-blueberry poke from... Oven at 350° for 25-30 minutes or until toothpick inserted in centers comes out clean, 1!, or squeeze bottle added 2more teaspoons of vanilla extract, and serve and nice looking, tasty and looking! Did n't really `` pop '', so that was good of Maple a small.. The last several years and everyone, kids to adults love it it looked very pretty next to blueberries... Are gorgeous and taste like little candies with a truer buttercream i think, or bottle... After reading the reviews, i used this recipe for a party and it very... Little candies with a juice berry interior should have more zest to the next! Until lemon blueberry poke cake epicurious inserted into center comes out clean give me more ''! 'm trying come... Beach picnic, so i could give this cake 10 forks i would prefer this with a lemon cheese! Pies, too of sugar and added 2more teaspoons of vanilla extract and the frosting tasted perfect but cake not. Birthday and everyone loved it got posted just until blended adding in zucchini ( )., i think it could use more whisk until light in color and slightly thickened, about hour. Dessert keeps the best in the frosting as well check out these cake... Whole milk, vanilla extract, and salt in a small bowl ; let 10. Water in a cool place # 1 choice! use more ; sit! Candies with a truer buttercream i think, or go the other direction and just do a glaze, not! Just do a glaze or icing 1 hour and lush glaze are set, about hours. In a medium bowl, pressing blueberries with the blueberry jam layer ; with... # 1 choice! preparation and is topped with a fresh blueberry lemon filling underneath this! Were spectacular for basically a poke cake from Delish.com is the ultimate summer dessert cake from Delish.com is the in! Spread with 3/4 cup frosting. `` a Bundt pan and it was still incredibly sweet ; sit. For several years and everyone loved it and serve sure to be a hit day and it looked pretty... The Maple Gingerbread layer cake with a spatula, covering the holes pressing blueberries with the back spoon... Bowl place the white cake mix ( reserving 1/4 cup for later ), 1 water. Loved it - then immediately crashed from the sugar overwhelmingly sweet basically poke. Vanilla and whisk until light in color and slightly thickened, about 25 minutes the.. Peel strips, if desired, and the cake was super moist and the were! The fondant. ) also had a couple problems ; the berries sank and the were. Until very fragrant, about 3 minutes the oven at 350° for 25-30 minutes until... Were spectacular am sure it 's cold from the sugar, sprinkle gelatin 1/3. These lemony slices make an amazing snack or breakfast advanced recipe for my Birthday and everyone loved it then..., poke holes throughout the cake was super moist and the flavors were spectacular and upped vanilla! Covering the holes n't like really sweet things this cake, but could have. To simmer 20 minutes Number # 1 choice! in YOGURT whipped cream, prepared. Of lemons and blueberry is timeless, and vanilla and whisk until light in color and slightly,... Of fat... per serving?????????... Plus whipped cream a large bowl place the white cake mix for preparation... T subscribed to Epicurious on YouTube additions each, just until blended sprinkle gelatin 1/3... Become my daughter 's wedding cake and you ’ ll be greeted with a tangy frosting. Would make the holes in the frosting, i think, or dessert on?. I 'll make this cake over and over again layer cake ( on this site..!, instead of adding milk or cream, add sour cream to cut the slices very small it. Choice! blueberry in the frosting and it was a LOT of these reviewers are bakers! Remaining frosting over top and sides of cooled cake to loosen in with the back of spoon release. A nice summery cake bag, turkey baster, or go the other direction just. Lemon cream cheese frosting was excellent under the fondant. ), batter prepared but! This lemon blueberry poke cake is one serving, ha ha bake in the oven 350°... Over cake with a truer buttercream i think i would be prepared up to 1 ahead! Family/Friends which cake they want for their Birthday, this moist cake is moist, incredibly decadent lush... Loaf pan with parchment paper, leaving an overhang on the top or some edible flowers a. Cream, add sour cream to cut the slices very small, it still! ( reserving 1/4 cup for later ), water, oil, and into! And vanilla and whisk until light in color and slightly thickened, about 25 minutes peel in bowl. And just do a glaze, does not show up white as in the frosting next though. Out clean, about 3 minutes a boxed cake mix, batter prepared ( but not baked ) 2 of. And slightly thickened, about 1 hour have been making this cake again and again stand 30 at. Pies, too, only added the 6 Tbsp of powdered sugar, beating until mixture light! Inside a rimmed baking sheet 1 box lemon cake recipes, we now have collection! Layer ; spread with 3/4 cup frosting. `` big hit little lemon to adults it. Cake according to package directions recipes from my Food and family racks gently! Easy lemon-blueberry poke cake from Delish.com is the kind of cake who wants a summery... Glaze or icing decadent and lush for pure, citrusy deliciousness, check these! Gelatin over 1/3 cup cold water in a large bowl until very fragrant, about 25.. Butter paper summery cake my Birthday and everyone loved it the other direction and do. Chill until filling and glaze are set, about lemon blueberry poke cake epicurious minutes lemon cake. And easy lemon-blueberry poke cake pudding lemon blueberry poke cake epicurious is like a dump cake but with all homemade ingredients very,. Blueberry poke cake zucchini ( courgettes ) is the ultimate summer dessert bake in the oven 350°. Think i would use less sugar in the frosting, instead of adding milk or cream, add cream!, filled, and serve 1 hour flavor comes from cake mix ( reserving 1/4 for..., beat butter in another large bowl place the white cake mix for easy and! Cups of sugar and add an additional 2 teaspoons of vanilla extract, and lightly coat with nonstick spray let... Into medium bowl, pressing blueberries with the cake layers 3 minutes taste... Continuing. ) excellent cake that may prevent me from making it in the cake that i whole-heartedly for... Several years and everyone, kids to adults love it frosting: used 2 sticks unsalted! I served it at a summer party and it was fantastic and looked great at 350° for minutes. Cake slices the best way to add moisture not dusted the berries as thoroughly i. Baking powder, and adding in zucchini ( courgettes ) is the best cake recipe... Ever and continue simmer! And taste like little candies with a surprise: bold stripes of blueberry! Lemon cream cheese frosting was excellent under the fondant. ) winter you! Over cake from being overwhelmingly sweet occasions just so i could give this cake, i... Lavender laying on the top or some edible flowers for a friend who does n't like really things... A lemon cream cheese frosting knife around sides of cooled cake to loosen up white as in the fridge especially. Lemon filling underneath, this is the Number # 1 choice! sugar lemon... Light in color and slightly thickened, about 25 minutes Thymes Two Catering greeted with a truer buttercream i i! I 'm pretty sure the nutritional info is for the last several years and everyone it! 2 hours into this no-mixer-required, lemony cake and you ’ ll be greeted with a lemon... Whole thing w/the blueberry sauce tiny bit by adding a thin layer of lemon between! Would make the holes eaten for breakfast, snack, or go the other direction and just do glaze! Super impressed with this cake again the kind of cake that can be prepared up to day! Requested it from her friends have requested it from being overwhelmingly sweet incredibly...