I've used a dehydrator in the past, but this year I decided to use the power of the sun to dry my fruit. In this post, we teach you how to try five different fruits that you can dry with your food dehydrator. Step 1. Drying fruit is a good way to use up extra fruit and is a delicious treat! Freeze some cherries, make and can cherry chutney , and by all means make dried cherries at home – with no added sugar – and reap all the nutritional benefits of dried fruit. Make dried cherries in your oven, then keep them in an airtight container for a taste of summer, even in the winter! Preheat oven to 145 degrees, propping door open with wooden spoon to allow steam to escape. Allow 4 to 12 hours to dry the fruit. If not already pitted, pit the cherries with a paring knife by slicing them in half and removing the pit. I have already used some in a whole wheat fruitcake loaf with organic dates and dried apricots plus walnuts--very tasty. You’ll need to keep a closer eye on them towards the end, and you definitely don’t want to … We try five different methods of pitting cherries, then dehydrate them in our new stainless steel Excalibur dehydrator. Then we popped the sheets in the oven and set the clock! The cherries must be pitted before drying, you can do this by cutting each one in half and removing the seeds or keep them whole and using a pitter (makes the job quicker too). These include apples, strawberries, bananas, peaches and melons. The other method of drying cherries is to let them naturally dry out in the sun. Oven Drying. Place the dried cherries into a colander and rinse in the sink. Are dried cherries just wrong for cherry cheesecake? Drain the cherries, reserving 1/4 cup of the juice. At about the four-hour mark, we started to see signs of shriveling. So you probably don’t want to start a batch late in the afternoon, unless you don’t mind staying up until midnight or later til they get done. It does however take a … I do not like traditional fruitcake, this is not that. Once they have been prepared, place pieces cut side up on baking trays (or dehydrator trays) and set in oven at 165° for about 3 hours. Before we give you the detailed instructions of how to dry fruits in a dehydrator, let as give you a few good tips first. The dates and apricots are also from PMF and so worth the $$--I sent my sister some of the apricots & she is loving them. Food should be dry but pliable when cool. By the time they were done, the cherries had shrunk to the size of raisins and turned deep purple. Select fruit that is ripe—but not overripe—and free of bruises. Sun drying fruit is cheap, doesn't require special equipment and is easy to do. Beyond all this, drying fruit is a time-honored way of preserving fruit – especially fruits with relatively short seasons like cherries. Drying cherries in the oven will take several hours. Test a few pieces to see if the batch is ready; Pot Drying Pitting is not an option here, as the sun will allow the pit to alter the taste of the cherry somewhat. Place fruit directly on racks or first spread 100 percent cotton sheet or cheesecloth over oven racks. There are so many reasons that summer is my favorite season: warm weather, long days full of sunshine, swimming, barbecues, flip flops, and abundant fresh produce. The fruit on the wire rack was done after about 6 hours, and the fruit on the baking sheet was done after 8 hours. Add the cherries to the pot, and bring the mixture to a boil. We will teach you how to dry fruit in a dehydrator. Fresh apples, pears, peaches, berries, cherries, bananas and apricots are all good choices.Wash and peel the fruit (blueberries, apricots and cherries work best if dried whole). Reconstituted dry cherries give a flavorful impact to pies, chocolates, or cocktails. 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