Pesto Tortilla Pinwheels. Serve warm or at room temperature. Place cut side down 2 in. Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. Just add more cheese and veggies instead. What I try to do is to make a few marks so I can prepare how many cuts I need to make. I wouldn’t recommend microwaving because most of the ingredients are meant to be cold and wouldn’t taste good if they got hot. It is essential that you keep them in an airtight container because otherwise, they will dry out quickly. The mustard provides zip and is the little somethin’ somethin’ that will keep you reaching back to the plate. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. All Rights Reserved. (Mine do.). Lay out a sheet of puff pastry (one sheet makes 10 pinwheels) and spread with pesto and sweet chili sauce. but hand them one of these ham and cheese pinwheels and it’s party time. You could also add tomatoes, onions, etc. Try as many new ideas as you wish. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. There are no rules, and this is a perfect opportunity to play with your food a little bit! Unroll pastry onto lightly floured work surface. The flavors aren’t overpowering, just subtle. Top the veggies with a layer of your favorite cheese. Fried Nutella Dumplings – Made with only 3 ingredients, these dessert dumplings are guaranteed to be a hit! Next, cover the entire pesto-pepper layer with shredded cheddar cheese. I love these easy ham and cheese pastry pinwheels because not only are they absolutely delicious, they are also a guaranteed crowd pleaser at any party they’re served at. If you notice that the tortilla shells are extra hard, slimy or if there is an odor they have gone bad and should be tossed. Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces). Serve warm with fresh parsley. Required fields are marked *. ), Next, add a layer of lettuce. Place in the refrigerator for 20 minutes. Add a layer of fresh basil, then a layer of tomatoes. Use thicker condiments like cream cheese instead of dressings. Their flavors go hand in hand. Also, if you see any kind of mold then don’t eat it. Lay out your tortillas, and spread 2 tbsp of cream cheese onto each tortilla. Add the ham and cheese. Start tightly rolling the tortilla. While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels. Crispy brown rolls filled with smoky ham and melted cheese, then doused in butter. Brush with dijon mustard, sprinkle over chopped ham and then grated cheese, roll into a log and then roll in sesame seeds. Immediately sprinkle with chopped thyme, parsley, or chives as desired. The way you described it made me crave for this! How to make puff pastry pinwheels with ham and jalapeno Dust your worktop with flour before you place the pastry onto it. Baking the pinwheels first, then freezing, is the easiest route. Roll up tortillas as tight as you can. Spread pesto evenly across pastry and sprinkle with cheese. Your email address will not be published. With a sharp knife, cut each roll into 10 slices. Then, slightly roll it out to sides, if it’s too thick. Notify me of replies to my comment via email. Made with ham, cheese, pesto and jalapenos, these air fryer pinwheels will become your favorite appetizer. Let cool slightly. Dust a work surface lightly with flour and lay out the puff pastry. Stick to meats and cheeses for best results. #wellplated #puffpastry #easy via @wellplated. (I even added these Pesto Pinwheels to my list of easy pinwheels recipes.). Arrange the cheese slices in a single layer over the dough. Saved by Brittany Poulson {Your Choice Nutrition} 8. Here are some of the ways we like to serve ham roll ups: Absolutely, you can make these pinwheel sandwiches vegetarian. Carefully roll the tortilla, using toothpicks to help keep everything in place. The less clean-up, the better. Baking the pinwheels first, then freezing, is the easiest route. No one wants to eat dry ham tortilla pinwheels when they aren’t fresh. Maybe it’s the zip of the Dijon mustard. Maybe it’s the melty, gooey cheddar cheese or the way the outside edges of the ham crisp just so. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface. Do not place ingredients too close to tortilla edges. Starting at the long (12-inch) edge, roll the puff pastry into a log. You can get sick, and no one wants that. Arrange in a flat layer on the baking sheet and freeze completely. Add a layer of your favorite ham. For the perfect ham and cheese pinwheels, spread a light layer of cream cheese on each tortilla. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. But when you have young kids, fancy appetizers, expensive cheese, and red wine get-togethers tend to go out the window. TIP: If you decide to freeze this homemade pinwheels recipe, I would remove ingredients like lettuce because that won’t freeze well at all. Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Easy Ham and Cheese Pinwheels with Puff Pastry. To make this recipe ahead: Fully bake the pinwheels, then let cool. Thank you for sharing this kind review! American or cheddar are the go-tos for my homemade pinwheel wraps. Hand my kids a ham and cheese sandwich, and they stick their noses up because “they eat that all the time” (school lunch, anyone?) The options are seriously endless when it comes to ham and cheese tortilla roll ups. Disclosure & Privacy Policy. Ham and cheese pastry pinwheels are a great, easy appetizer that are sure to be a crowd favorite at your holiday parties. Directions. https://onceamonthmeals.com/recipes/ham-cheese-picnic-pinwheels Arrange ham slices over the top. Garlic Butter Steak with Zucchini Noodles – This one is about to become your favorite low-carb, easy “melt in your mouth” dinner recipe! This full-time food blogger’s #1 party appetizer is a combination of deli meat, cheese, mustard, and puff pastry that I buy in the freezer section of the grocery store. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. I say try them all because you won’t regret it. TIP: If you put too many things in the ham and cheese pinwheel, they will not roll up easily. Place any ingredient that has a high water content like tomatoes or pickles in the center of your favorite pinwheel recipes. They’re basically like the finger sandwiches of the adult world. Spray an 8x8 baking dish with cooking spray and set aside. To thaw the ham and cheese tortilla roll ups, place them in the fridge overnight and they should be ready to eat the next day. Rewarm in a 375 degree F oven. Remove the logs and cut it into slices. How to Make  Ham And Cheese Pin Wheels (with Pictures): Variations For Ham And Cheese Tortilla Roll Ups, Cheesy Stuffed Turkey Meatballs with Cauliflower Rice, Garlic Butter Steak with Zucchini Noodles, Fresh Strawberry Cupcakes with Cream Cheese Frosting, 12 thin slices of deli ham (9 oz. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Use thin slices of mozzarella cheese, instead of shredded. Instead, I’ve started preparing for parties with kid-friendly appetizers in mind, and these pinwheel appetizers fit the bill! When serving easy pinwheels at a party or gathering, I like to make some that are vegetarian, so my guests have lots of options. Preheat oven to 400° F. Line two baking sheets with parchment paper. You can choose how thick to cut them and try to be consistent for the whole tortilla. These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection. INGREDIENTS: 2 sheets frozen puff pastry — thawed … Freezer friendly. Beat first four ingredients until blended. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. 725. Roll out the pizza dough onto a cutting board. 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