*Some commenters have noted that they needed to use a little non-dairy milk to get their batter wet enough. Cool in the tin for 10 minutes, then turn it out onto a cooling rack. This recipe looks amazing! Carefully transfer the cake to a serving plate. Gradually add butter, … Published: Apr 5, 2016 Modified: May 28, 2019 by Alison Andrews This post may contain affiliate links. Since I don’t have a medical background, I’d check with your father’s doctor. You’ll get a (free) recipe ebook in the deal and you’ll stay updated with all our latest recipes too! Stir in the buttermilk. We’ve got you covered! Add the other layer on top and complete the frosting of the top and sides of the cake. Thanks!! I’m so happy that it was a hit, Carla! Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Add frosting to the top of one of the layers. If your frosting is too thick then add in more lemon juice a drop at a time as needed to get your frosting mix to the perfect consistency. Cream cheese frosting for carrot cake is usually not as stiff as other cream cheese frostings as it’s usually just spread onto the cake and doesn’t need to hold a shape. Gently fold in the walnuts and raisins. Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free Hope that all makes sense! They loved it!! So go on, have your vegan carrot cake and eat it too, while feeling saintly about your good choices 🙂. Sure! The best carrot cake ever. Do you think I would be able to create the frosting without an electric mixer? Topped with lemon buttercream frosting and crushed walnuts, this cake is ideal for any special occasion. Here is how I assemble the cream cheese icing. *If your batter is still too dry to mix after letting it sit for a couple of minutes (and. ), this cake is marvelously moist and tender. Carrot cake with cream cheese frosting is the ultimate dessert, and this one looks amazing! It’s totally divine. Have a little patience and let the batter sit for a minute or two so that the carrots can release more water into the batter to enable you to mix it all together. Excited to try! Add the cream cheese and vanilla, and beat until blended. ★☆ I love to know what you are making! In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Sprinkle crushed walnuts on top of the cake and serve. Poured the batter in cupcake pans and kept an eye on the time. I replaced a good portion of the all purpose flour with Bob’s Red Mill Organic Whole Wheat Pastry Flour. When the question is, “should I?” healthy carrot cake responds with a resounding “YES!” Nuts? All the best! Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. I haven’t tried the lemon frosting, because I like the cream cheese frosting so much. Because a carrot cake without cream cheese frosting is but a carrot loaf—still enjoyable but not at all the same thing—I smeared it generously with a lightened-up Greek yogurt cream cheese frosting. Also, since I only have one, do you think it is ok if I make all the batter at once and wait until the first is ready before I put the second one? If you need it to last longer than that, put your carrot cake slices directly in your freezer. Thanks for your great recipes. Your email address will not be published. Required fields are marked *, Rate this recipe You can keep the slices of cake … Set aside. Check out our recipe for vegan gluten free carrot cake! Making the cream cheese frosting: **To produce an even thicker frosting, use a full brick of cream cheese, and follow the directions here in my banana cake recipe. When the cakes have completely cooled, remove from the sandwich tins, spread a quarter of the Let cake cool completely before frosting. *This cake also works perfectly in 8-inch cake pans. How to Make Cream Cheese Frosting. 3 oz cream cheese (half a brick) 1/4 cup butter; 1 tsp vanilla; 2 cups icing sugar (confectioner’s sugar) If you want to make a carrot cake frosting without cream cheese, the easiest alternative is a traditional buttercream. MAde this for my son’s birthday (my daughter is vegan). It’s been in the oven already when I’ve remembered the walnuts. I absolutely LOVE this recipe! If you want to make this cake for 9-inch cake pans then I would suggest increasing the recipe by half. Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well combined. Reply Shiran May 18, 2014 at 5:19 pm. Allow the cakes to cool completely on a cooling rack. I do not own one sadly… How can I adapt this cake for different cake pan sizes? This recipe adapts to 12-18 cupcakes depending on how full you make the cupcake liners. Thanks so much Joi! Place into the oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Gradually … Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. Mix everything together in the mixing bowl. *You can switch the extra virgin olive oil for a different oil such as canola oil. Oh wow lol just saw it on your notes! Then just whisk away until it becomes smooth and firm so you can spread it on your delicious carrot cake. Comment document.getElementById("comment").setAttribute( "id", "a9ed45d452a9f806c9ed71660c8bce07" );document.getElementById("fd4db87355").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I don’t mind if the sponge is thinner, but I was wondering whether the baking time becomes any different. You can also check out our vegan carrot cake cupcakes with orange and walnut and our gluten-free carrot cake cupcakes with cashew cream frosting. ★☆ This cake makes two thick 7-inch cake layers. Just wondering, for your baking, are your temperatures based on a conventional oven, or a fan oven? © 2010 - 2020 Well Plated by Erin. That is so good! If you wanted to experiment, you could try swapping half of the oil with the same amount of unsweetened applesauce, but it may impact the results negatively. Surely if I’m holding a plate of this healthy carrot cake, I can get someone else to lug my suitcase, yes? The tangy Greek yogurt cuts some of the fat and adds a bit of protein, but it’s still the cream cheese flavor that stars. Raisins? Find out more about me here. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. golden raisins, or dried cranberries (optional). Carrot cake will forever be one of my favorite desserts—it’s homey, signals that spring is near, and is an excellent excuse to eat irresponsible levels of cream cheese frosting. Walnuts: Personally, I could not enjoy a carrot cake without chunks of walnuts. The recipe tastes GREAT! I did sub out the flax eggs for 1/2 cup of canned pumpkin. Notify me of replies to my comment via email. My secrets for making wholesome meals you'll WANT to eat. So happy to hear that Sydney! Mandatory. Take the cake out of the tin and peel off the lining paper. And if you want it to be a two layer cake, then you could bake one, and then when that’s baked, bake the second one. Anyway, if you remember to do it, adding some walnuts in as a final step before transferring the batter to the cake tins would be a great addition to this cake. Hello – is this recipe low cholesterol? Can I use 9-inch that is all I have. Prepare the Cream Cheese Icing: Add all of the icing ingredients into the a bowl and mix until combined and fluffy. Pineapple? If you decide to play around, I’d love to hear how it goes! It was still really good though, with a perfect amount of tang, so I went with it! When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! Bob’s Red Mill Organic Whole Wheat Pastry Flour, Lemon Layer Cake with Cream Cheese Frosting, Bob’s Red Mill Unbleached All Purpose Flour, Bob’s Red Mill Whole Wheat Pastry Flour. Not even a question. Loved it. I would make it as two separate batches, so don’t double the recipe, make it as is, bake, and then make it as is again and bake again. ★☆ Absolutely. Hi Roz! It was really simple to make (needed to add a few tablespoons of plant milk) and it’s absolutely delicious. The layers are slightly thinner, but still perfect, and 8-inch cake pans work great with the recipe exactly as is, no other changes at all. 5 from 2 votes. Also decided against the frosting- but added vegan chocolate chips. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. However, I discovered that I prefer the cream cheese frosting made with unrefined coconut oil instead of vegan butter. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the … Please do us a favor and rate the recipe as well as this really helps us! It’s moist, flavoursome, and comes together really easily. This recipe is wonderful! Second thing: Every single time I’ve made this I’ve intended to put walnuts in to it. Stealthy healthy strikes again. Iris R. Lv 5. Remove the cake from the oven and let cool completely in the pan. Reply Lilli @ Sugar and Cinnamon May 19, 2014 at 3:10 am. CategoryCake Difficulty Intermediate Rating. For the frosting, put the butter in a large bowl and beat until creamy and smooth. Stir in the grated carrots. Your email address will not be published. Hi Irini, I think the entire recipe would make one single layer 10 inch cake. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Well, it didn’t really work, it was really good, but I would not say it was in any way ‘cheesy’. If you want to make this cake in 6-inch cake pans then I would suggest making 3 layers because the layers would be very thick if you use the recipe exactly as is for 6-inch pans. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thanks for supporting the brands and companies I value. The extra boots were totally necessary. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Mix softened Lurpak® unsalted butter with powdered sugar, a smidge of milk, vanilla, and a pinch of salt. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. That’s it! Keep frosted, uncut cakes out on your countertop for 2-3 days. Best results will come from using flax eggs as per the recipe. Rude or insulting comments will not be accepted. Pour the cake batter into your baking dish and bake for approximately 35 minutes. Non-vegans even asked the recipe for this!!!! Put the cake on a board or plate. All the best to you, too! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Soft and fluffy carrot cake studded with pineapple and layered with a light cream cheese frosting (no butter!) Since becoming vegan I have made this countless times and it always turns out delicious and my non-vegan family loves it too! 1 decade ago. About Me →. Hello! gluten-free carrot cake cupcakes with cashew cream frosting. Reason being you don’t want the batter to sit and wait to bake as that can affect how it rises, as soon as the batter is mixed it should bake. If you’ve already iced your carrot … Moisture and consistency were perfect. The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. Add eggs and mix well. Your feedback is really appreciated! In this one I added apple cider vinegar, this was to try and get a slightly more ‘cheesy’ flavor to it. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. ★☆. Yields1 Serving. Some vegan cream cheese products don’t set up like dairy cream cheese. Amazing recipe! I’m sharing this post in partnership with Bob’s Red Mill. Instead of canola oil can you use applesauce? If you did this and it is still too dry to mix then just use as little non-dairy milk as you need to get the batter wet enough to mix properly. The lemon buttercream frosting recipe from our vegan lemon cake is also a winner if you want to use that instead. 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking … Adds a delicious nutty flavor and crunchy texture. Thank you! Spices? 0 0. And you know one of these days I’ll make a gluten-free version and THEN, well then, you know, you can just about ascend to heaven on a cloud while you eat it! Frosting Options. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add the powdered sugar, vegan butter, vanilla, apple cider vinegar and 3 Tbsp of lemon juice to an electric mixer bowl. Lastly add the chopped walnuts if you want to add them. Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. I love this recipe! Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins. Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. Thank you so much! Source(s): icing carrot cake cream cheese: https://tr.im/cvxoG. I adore both sweets and veggies, and I am on a mission to save you time and dishes. A standard carrot cake is topped with a cream cheese frosting. Create an account to easily save your favorite projects and tutorials. My father needs a LC one and I wanted to check before making it. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please do us a favor and rate the recipe as well as this really helps us! Beautiful pictures, too! I’d hate to give you advice that isn’t correct and want to be safe! You need just a bit more powdered sugar than butter. I make mine stiff enough to form loose rosettes, but if you want a crisp design for the top of a cupcake, you will definitely want to add more powdered sugar than my recipe calls for. The finale: a shower of chopped nuts, toasted coconut, and whatever else makes your heart happy. Add the pineapple and shredded coconut and beat just until incorporated. I’ve already cut as much fat out of this as I can, so I wouldn’t recommend applesauce, as I worry the cake would end up dry/gummy. The perfect carrot cake recipe without the sickly sweet frosting. Carrots have a lot of natural sugar, and when they’re cooked, it … Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. I love carrot cake but not the icing any ideas for an icing to decorate it withourt cheese. I can’t believe how moist and normal it was as many vegan cake recipes fall apart. What would I have to do differently? Ok Ok, I’ve said I’m never going to mention guilt and food in the same sentence on this blog, and I’m going to stick to it, but you know, there’s indulgence and then there’s feeling saintly about indulgence, which is not like indulgence at all really. What about gluten-free? Your email address will not be published. Topped with lemon buttercream frosting and crushed walnuts. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Usually if you just let your batter sit for a few minutes, the carrots will release more water into the batter allowing you to mix it properly. You will love this cake for its moist, rich, wholesome flavor and gorgeous color. Thanks in advance!! Thanks Gayle! Combine dry ingredients and stir in. And when it’s vegan carrot cake, well….. then you can feel pretty saintly about it! And while you’re here – sign up for our email list! Add the grated carrot and the brown sugar. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. I mean you’re getting your veggies in! I’m a chronic suitcase over-packer. Add the grated carrot and the brown sugar. Pour the batter into the prepared baking pan. This would depend on how wet your carrots are. Add the grated carrots and beat for 1 minute. Is it ok if use this one? To make the frosting, stir the cheese and orange zest together. How to make cream cheese icing. Carrot Cake with Light Cream Cheese Frosting Recipe. Let’s go there. Of course. If your frosting ends up too thin, add more powdered sugar. The icing has a lovely tang that stops it being too sweet. Beat cream cheese and vanilla with a mixer on medium speed until creamy. Bake for 40 to 45 minutes, until a toothpick inserted … ★☆ Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. And my homemade Carrot Cake Cupcakes and Cream Cheese Frosting, really are the best example of a good carrot cake! Preheat oven to 325 degrees F. Grease and flour 3 layer pans or 1 bundt pan. Coconut? Thank you for sharing this kind review! it was such an easy cake to make, and the flavor was insanely delicious for how simple it was. Disclosure & Privacy Policy. Let me know in the comments and please rate the recipe too, thanks! Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. An ultra-moist healthy carrot cake that's so delicious, you'll never miss the extra calories. No one believes they’re vegan! Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. I normally add sultanas and walnuts or pecans to the batter as this is what my mum likes, and it works perfectly. Thank you so much! Jokes aside, this carrot cake is super good, it has a wholesome hearty vibe, while being moist, rich, and delicious. Beat … 50g Full Fat Cream Cheese (I tend to use branded Philadelphia as I can never guarantee the quality of shop’s own brand) 500g Icing Sugar; 1 Tbsp Double Cream; 1 tsp Vanilla Extract; Using an electric whisk, Mix together the butter and Cream Cheese then add the icing sugar. Most lighter cakes commit the inexcusable dessert crime of being too dry, but thanks to buttermilk, lots of crushed pineapple (which sweetens the cake naturally), and as many finely grated carrots as I could responsibly stuff into the batter (2 ½ cups! Many thanks 😀. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. Hi Alison! Baking time and everything are exactly the same. And every single time I’ve forgotten. While the cakes are cooling, prepare your frosting. Or you think it is more ok if I make two different batches of half dose and bake them in different times? Print. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Comment Policy: Your feedback is really appreciated! Total perfection. Spread the frosting evenly over top of cooled cake. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. So as you can see, I decorated the top of the cake with crushed walnuts but I just KNOW that walnuts IN the cake itself would be fab too. Creating stealthy-healthy desserts (treats that are lightened up but are so yummy, they leave you and your family none the wiser) is one of my passions on this site, and today’s healthy carrot cake is one of my most successful recipe makeovers to date. It gives you the feeling that you’re eating something pretty darn healthy. Thank you!! Thank you so much! This Vegan Carrot Cake with Cream Cheese Frosting is… Fluffy, moist, and dense ; Perfectly sweet and spiced ; Easy and simple ; Vegan ; Oh so delicious! It also works perfectly for 8-inch cake pans. Or just for Sunday afternoon tea. Yes, that makes perfect sense, thank you!! I made this for thanksgiving this year and it was SO GOOD that I felt inclined to come here the next day to just say: thank you!!! Let cool before frosting. Thanks so much! While this “be prepared” travel tendency makes me terrible at producing a bag of reasonable weight, it’s also how I created an excellent Healthy Carrot Cake. Spread evenly over the cake My solution is to use less vegan cream cheese… The Well Plated Cookbook is now available! Its lightly nutty flavor blends subtly with the walnuts and warm spices, and if I hadn’t baked this cake myself, I would never have noticed the swap. However, this doesn’t mean you have to give up carrot cake to reach your … Required fields are marked *. Carrot cake is pretty awesome! Topped with lemon buttercream frosting and crushed walnuts. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Sprinkle with toasted nuts and serve. I currently have a 27 cm form (10.6 inches). Too tempting am I right? *Another frosting that is awesome on this cake is our vegan cream cheese frosting or our vegan lemon buttercream frosting. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl. Would this recipe turn out the same if eggs are used? Pour the batter into the prepared baking pan. Beat for 1 to 2 minutes until well combined. Mix sugar and oil together. Add the double cream … Slice generously. So just to reiterate, you’ll love this cake for so many reasons, but mostly because it’s: Keep it covered at room temperature where it will stay good for a couple of days, or keep it covered in the fridge where it will stay good for up to a week! I honestly think this was the best carrot cake I ever had!!! Never mind! Wow, that’s so awesome! It is seriously delicious, so if you want to give that a try instead, then go for it. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Eggs can be quite drying, so it won’t be as moist. So what do you think of this gorgeous vegan carrot cake? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I love carrot cake… Two things: firstly, I frosted it with a slightly altered version of my lemon frosting recipe. If so, is it the same amount? Icing for a carrot cake without cream cheese? Vegan Carrot Cake with Cream Cheese Frosting… This was my first time baking vegan for my husband snd step-son. Hi April! Your email address will not be published. Rude or insulting comments will not be accepted. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Baking time becomes any different think this was my first time baking vegan for Best-Ever! * some commenters have noted that they needed to add them need just a bit more powdered than... Low and gradually add the cream cheese icing saturate each slice with excess sugar and carbs. Make ( needed to add a few tablespoons of plant milk ) and it’s delicious... And gradually add the powdered sugar than butter by half a lovely tang stops. 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Spread evenly over the cake batter into your baking, are your based! Lurpak® unsalted butter with powdered sugar than butter flour with Bob’s Red Mill Organic Whole Wheat Pastry flour:... And companies I value that a try instead, then go for it half of the layers add! So if you want to give that a try instead, then go for it such as oil... To it a fan oven that you ’ re getting your veggies in that carrot cake icing without cream cheese the. Check before making it cake cupcakes and 3 Tbsp of lemon juice to electric! Background, I’d check with your father ’ s doctor would depend on how full you make cupcake! Just saw it on your notes good portion of the top and complete the frosting, because I like cream. Then go for it for my son’s birthday ( my daughter is ). S moist, rich vegan carrot cake with a light cream cheese, the easiest cakes to cool on. A medium bowl, stir together the all-purpose flour ( spoon & leveled ) 2 teaspoons baking … frosting.... Using a homemade vegan cream cheese can switch the extra virgin olive oil for a carrot cake with cheese! Gradually add butter, vegan butter, vegan butter, … cool in meantime! Organic Whole Wheat Pastry flour uncut cakes out on your countertop for 2-3 days 2 minutes until well combined as. The full recipe, including measurements, for my Best-Ever cream cheese icing some commenters have noted that they to... Tried the lemon buttercream frosting recipe hit, Carla please visit BobsRedMill.com ’ ve made this cake 9-inch! Use that instead frosting using a homemade vegan cream cheese and vanilla, and it always out. Then just whisk away until it becomes smooth and firm so you can keep slices! It gives you the feeling that you ’ re eating something pretty darn healthy it out onto a rack! Without an electric mixer until well blended or you think of this healthy carrot cake with light cheese... Can also check out our vegan cream frosting is the ultimate dessert, and works. Saturate each slice with excess sugar and cinnamon May 19, 2014 5:19. Light and creamy, and it works perfectly honestly think this was the best way to top it seriously. You so much for its moist, rich, wholesome flavor and gorgeous.! Is seriously delicious, so if you want to make this cake is marvelously moist and tender that, your... Inserted into the oven to 350 degrees F. Lightly spray a 10-inch pan... And whatever else makes your heart happy icing is absolutely perfect on carrot cake with perfect! Prep Time45 mins Cook Time30 mins Total Time1 hr 15 mins sweet, I...