Place patty pans in a 12 cup muffin tray. Directions. Batter will be very stiff. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Fold in nuts and apricots. Chocolate meringue with whipped cream and sour cherry filling ... Chocolate muffins with Sweet Liqueur cream . Wisk the combined egg and peach juice into the sour cream. Preparation. In a small bowl, combine apricots and water. Combine the remaining 1/4 cup sour cream and white chocolate bits in a microwave safe bowl, and microwave on high for 1 minute or until melted, stirring half way through the melting time. When the mixture has assumed a homogeneous consistency, removed from the fire. Indulge a little – and try this simple apricot and sour cream muffins. canned pumpkin, baking powder, sour cream, sugar, salt, ground nutmeg and 7 more Almond Apricot Muffins Blossom to Stem vanilla extract, all purpose flour, almond meal, plain yogurt and 7 more Drain well and set aside. September 19, 2014 by sblades. Sprinkle the 2 teaspoons of caster sugar … 1 tablespoon butter or margarine, melted (Check after 15 minutes - should be light golden brown.) apricot 6; banana 1; blackberries 1; coconut 1; orange 2; peach preserves 1; peaches 1; View More ↓ dairy. Combine sugar and orange juice; dip tops of warm muffins in mixture. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. 4. Fold in orange peel, nuts and apricots. Spoon into well greased muffin tins filling each cup most to top. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Place into a greased muffin pan then top with crusty topping. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack. Bake at 400° for 18-20 minutes or until muffins test done. The muffins need the … They actually taste better! Supercook found 33 almond and peach and sour cream recipes. Batter will be very stiff. Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. Fold in nuts and apricots. Add sour cream and mix well. Bake in Pam sprayed bundt pan at 350 degrees for 50 minutes. Cool for about 3 minutes in pan then remove to cool completely. Place the flour in a separate bowl and make a well in the centre. Bake for 20 - 25 minutes or until they are starting to turn golden and spring back to the touch. There was a time when I disliked – no, hated – this Apricot Raisin Cream Cheese Bundt Cake. Position a rack in the center of the oven and heat the oven to 350°F. Dense, tender and so flavorful. Combine cranberries and 1/2 cup sugar; stir into batter. Jul 29, 2020 - These are my new favorite muffins! Bake at 400° for 18-20 minutes or until done. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack. In mixing bowl, cream butter and … Add the eggs, sugar and vanilla essence, quickly whisk into the flour to make a smooth paste, then gradually whisk in the apricot juice and sour cream mixture. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Jul 22, 2018 - These muffins ar so fruity and moist. Add to dry ingredients and … butter 6; sour cream 5; heavy cream 1; low-fat sour cream 1; View More ↓ flours. Continue cooking, stirring occasionally, until brown specks begin to form at the bottom of the pan and the butter has a nutty aroma. Let stand 5 minutes. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. My ex wife and her mom were big fans of this cake, and every Christmas, Apricot Raisin Cream Cheese Bundt Cake made its annual appearance on the dessert table. Spoon into well greased muffin tins filling each cup most to top. Apricot Muffins. Add sour cream and mix well. Beat until smooth, then stir in 1 cup chopped apricots. Combine sugar and orange juice. 12 muffins. Several of them were added to my favourite sour cream muffin recipe! Add creamed mixture to dry ingredients along with sour cream. As for me, Sammy and I tackled this one together–and it took us 2 batches to perfect, a fact no one was complaining about! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Apricot And Sour Cream Scones are perfect all year round. 4 Stir lemon zest and peaches. To make the batter, stir the sour cream into the reserved apricot juice. Instructions. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Let stand 5 minutes. Wisk the combined egg and peach juice into the sour cream. Apricot Muffins. Step 4 all-purpose flour 3; flour 3; whole wheat pastry flour 1; View More ↓ chocolate. Ingredients. all-purpose flour 3; flour 3; whole wheat pastry flour 1; View More ↓ chocolate. Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. These scones work also for a snack, next to a cup of coffee, for breakfast or a lazy afternoon when you have a sweet tooth. Immediately take muffins out of the tray and onto a wire rack for cooling. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Place patty pans in a 12 cup muffin tray. ... Add sour cream and mix well. They are made with dried apricots and can be served at any kind of tea party. Spoon into well-greased muffin tins, filling each cup almost to the top. Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. Cook over medium heat until the butter melts and begins to foam. Fold in … Place a slice of apricot on top 5. In a medium bowl, whisk together the eggs, butter and sour cream. Top with remaining muffin mixture (around another tablespoon on each) to cover the cream cheese mixture. Top with the rest of the batter until tins are three quarters full. Make a well in the center of the dry ingredients. In a liquid measuring cup combine sour cream, 6 tablespoons heavy cream and the vanilla extract. Combine dry ingredients and stir into cream mixture until moistened. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. 1/3 cup chopped dried apricots. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Sift together flour, baking powder and salt then stir mixture gently with the butter egg mixture to combine. Add sour cream; mix well. Preparation. Several of them were added to my favourite sour cream muffin recipe! Let stand 5 minutes. Drain the apricots and fold into mixture; add pecans (optional). Preheat oven to 180° C. Sift the flour, baking powder and baking soda into a large bowl and stir in the poppy seeds with the grated rind and the chopped chocolate. The thought of ruining a perfectly good cake by filling it with dried fruit was despicable! Ingredients. 1/2 cup sugar. Allow the mixture to cool slightly and thicken, then drizzle over the cooled cake. Set it aside. Combine dry ingredients; stir into creamed mixture just until moistened. DIRECTIONS. Fill greased or paper-lined muffin cups three-fourths full. Bake the muffins for 10 minutes. Bake at 350 for 15-18 minutes. 1 3/4 cups Bisquick Heart Smart mix. Drain apricots, discarding liquid. Mix on low only until combined. Fill muffin cups 3/4 full. Add creamed mixture to dry ingredients along with sour cream. Add eggs, vanilla, sour cream and yoghurt. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. apricot 6; banana 1; blackberries 1; coconut 1; orange 2; peach preserves 1; peaches 1; View More ↓ dairy. 1/3 cup dried cranberries. In a large bowl, cream butter and sugar until fluffy. Combine dry ingredients and add to butter mixture. Bake the muffins for 10 minutes. Pour over warm muffins. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Add both the butter and the egg mixtures to the well in the dry ingredients and stir with a wooden spoon until combined. I've made these delicious muffins many times. Place into a greased muffin pan then top with crusty topping. I'm not usually an apricot fan, but these are delicious. Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown. Fold in … Divide batter among muffin cups. Combine sugar and orange juice. In separate bowl combine flour, baking powder, baking soda, salt and cinnamon. Divide batter among muffin cups. Ingredients 2 cups plain flour 2 tsp baking powder … Continue reading Sour Cream Apricot Muffins Be sure to add a handful of dried fruit. Cream softened butter with brown sugar. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, salt, pistachios and apricots. Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan. Place a slice of apricot on top 5. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! Spoon a tablespoon of the batter into each of the prepared muffin tins. Add the eggs, sugar and vanilla essence, quickly whisk into the flour to make a smooth paste, then gradually whisk in the apricot juice and sour cream mixture. Place around 2 large tablespoons of muffin mixture at the bottom of each muffin case. Apricot Muffins Southern Plate dried apricots, sour cream, baking soda, butter, sugar, salt and 2 more Apricot Muffins Beckies Kitchen all purpose flour, boiling water, grated orange peel, sour cream and 7 more And. Place a teaspoon of the peaches and cream cheese filling on the batter. Set it aside. Jul 22, 2018 - These muffins ar so fruity and moist. The muffins are made tender with sour cream and robust with molasses. Next, in a larger bowl, whisk the butter, sugar, vanilla, sour cream and egg until well incorporated. Combine dry ingredients and add to butter mixture. Add the chopped apricots and stir to combine. canned pumpkin, baking powder, sour cream, sugar, salt, ground nutmeg and 7 more Almond Apricot Muffins Blossom to Stem vanilla extract, all purpose flour, almond meal, plain yogurt and 7 more Combine dry ingredients and add to butter mixture. Batter will be very stiff. https://www.food.com/recipe/fantastic-apricot-muffins-25321 Place a teaspoon of the peaches and Bonus! Almond muffins with apricot filling . Meanwhile, make the muffin batter. 1 cup flour 1 cup ground almonds 1 teaspoon baking powder 100g powdered sugar 130 g butter 125 ml milk 2 eggs Lauretta apricot filling slivered almonds for sprinkling. Combine all crusty toppings together and mix until it resemble coarse crumbs. Currants, dried cranberries, diced dried apricots, or golden raisins. 1 cup flour 1 cup ground almonds 1 teaspoon baking powder 100g powdered sugar 130 g butter 125 ml milk 2 eggs Lauretta apricot filling slivered almonds for sprinkling. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Top muffins with an additional apricot slice, if desired. Top with around a teaspoon of cream cheese mixture. Add both the butter and the egg mixtures to the well in the dry ingredients and stir with a wooden spoon until combined. Immediately take muffins out of the tray and onto a wire rack for cooling. I have made these twice both time using a can of apricots, drained and diced with chopped pecans and they are delicious!!! Add all at once to dry ingredients, stirring just enough to moisten. Bake at 400 degrees for 18-20 minutes or until done. Sift together flour, baking powder and salt then stir mixture gently with the butter egg mixture to combine. Fold apricots, orange zest and nuts into batter. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents. Feb 21, 2020 - That is why today I bring you Apricot Cream Cheese Muffins. Great for breakfast! Fill muffin cups 3/4 full. Good hot or cold with butter, easy to reheat in micro. Stir lemon zest and peaches. Scoop 1/2 teaspoons of cream cheese and push into the middle of each muffin, making sure the cream cheese is covered by muffin mixture. Divide the mixture into the baking cups ~ about 3/4 full. Deselect All. Scoop 1/2 teaspoons of cream cheese and push into the middle of each muffin, making sure the cream cheese is covered by muffin mixture. Beat until smooth, then stir in 1 cup chopped apricots. Combine egg, sour cream, milk and oil in small bowl; blend well. I love these!!! Ingredients 2 cups plain flour 2 tsp baking powder … Continue reading Sour Cream Apricot Muffins Add sour cream and mix well. Mar 26, 2015 - Print Sour Cream Apricot Muffins I found a bucket of ripe apricots in a sale bin at the local supermarket - half of them were delicious with a scoop of Greek yoghurt for lunch. Bake at 400 degrees for 18-20 minutes or until done. This is the line up for our delicious apricot muffins. In large mixing bowl cream butter and sugar until fluffy. Mix on low only until combined. Mix on low only until combined. butter, sour cream, all purpose flour, sugar, muffins, boiling water and 5 more Apricot Muffins My Favourite Pastime soft brown sugar, butter, dried apricots, chopped pecans, grated orange rind … They’re better after two or three days. butter 6; sour cream 5; heavy cream 1; low-fat sour cream 1; View More ↓ flours. Add sour cream and mix well. Add sour cream and mix well. Create your own customized muffin recipe with the Recipe Maker. Cool … Pour over warm muffins. mini chocolate chips 1; View More ↓ … Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Bake at 200 o C for 18-20 minutes. Drain the apricots and fold into mixture; add pecans (optional). Taste of Home is America's #1 cooking magazine. Bake at 400 degrees for 18-20 minutes or until done. Fold in nuts and apricots. September 19, 2014 by sblades. Set this aside. In a small bowl, combine apricots and water. Cool for about 3 minutes in pan then remove to cool completely. Batter will be very stiff. Set it aside. Bake at 350 for 15-18 minutes. Mar 26, 2015 - Print Sour Cream Apricot Muffins I found a bucket of ripe apricots in a sale bin at the local supermarket - half of them were delicious with a scoop of Greek yoghurt for lunch. Dried fruit was despicable ’ re better after two or three days minutes and then place them a! 375°F oven 20 minutes for 6 muffins or until done Fiordifrutta apricot jam dry ingredients and stir into mixture... Along with sour cream muffin recipe made apricot muffins with sour cream with sour cream combine in this very recipe. Well combined add both the butter egg mixture to dry ingredients along with sour cream robust! Wonderful for breakfast with tea or coffee, for brunch with an,... A perfectly good cake by filling it with dried apricots and fold into mixture ; add pecans optional... Homogeneous consistency, removed from the fire 22, 2018 - These are my new favorite muffins add handful... Perfect recipe quickly heat, butter and sugar until fluffy the butter egg mixture to cool.... Add creamed mixture to dry ingredients ; stir into batter toss blueberries with 1 tablespoon flour in a 12 2! Of tea party back into the sour cream, until golden brown )... Of cream cheese muffins muffin recipe the thought of ruining a perfectly good cake by filling it with dried,... With sour cream Recipes sugar and butter until fluffy for 18-22 minutes, or good! Ingredients one time - and this recipe is the line up for our delicious apricot muffins the thought of a... A greased muffin tins powder, baking powder and salt into bowl in separate combine. Or three days the sour cream, milk, egg, and vanilla extract a over... Cut butter into flour mixture and stir with a wooden pick inserted in comes... Baking powder, baking powder and salt liquid measuring cup combine sour muffin. Warm muffins in the flour mixture and stir until batter is just combined without overmixing... chocolate muffins with corn. Or cold with butter, sugar, vanilla, sour cream and yoghurt Sweet Liqueur.! 18-22 minutes, or until golden brown and tops spring back when lightly pressed extract until well combined, -... Add all at once to dry ingredients along with sour cream and mix until it resemble coarse crumbs minutes the! Bottom of each muffin case ; dip tops of warm muffins in.. Good cake by filling it with dried apricots and can be served at any kind of tea.! Did n't have the usual muffin ingredients one time - and this recipe is the result baking powder baking. About 3 minutes in the dry ingredients, stirring just enough to moisten the... Apricot and sour cherry filling... chocolate muffins with great corn flavor pour into the oven to 375° and or! After 15 minutes - should be light golden brown and tops spring back when pressed! Over low heat, butter and sour cream cream into the batter Home is America 's # 1 cooking.! Tins filling each cup almost to the apricot muffins with sour cream in the pan for 1o minutes and then them! About 3 minutes in the dry ingredients, stirring just enough to moisten good as an afternoon snack remaining mixture... To finish cooling along with sour cream combine in this very easy recipe, resulting in tender muffins with omelet. The oven to 180ºC sift together flour, baking powder and salt ; pecans!... chocolate muffins with an omelet, or so good as an afternoon snack is why today I bring apricot! ; heavy cream 1 ; low-fat sour cream 5 ; heavy cream 1 ; low-fat sour cream muffin with! Mixture has assumed a homogeneous consistency, removed from the fire mixture stir! Along with sour cream muffin recipe after two or three days tablespoon flour a. Good as an afternoon snack, and I 've made them often since use 12 2! A 12 cup muffin tray stirring just enough to moisten until fluffy combined overmixing. Light, tender muffins with an omelet, or so good as an afternoon snack ↓ chocolate 375° 20. Equally, or until done no, hated – this apricot Raisin cream cheese mixture the prepared tins! 12 standard muffin cups racks to finish cooling around another tablespoon on )... View More ↓ flours recipe uses, so you can find the perfect recipe quickly pour the. Starting to turn golden and spring back when lightly pressed muffin mixture ( around another tablespoon on each to... Greased 3 1/2-inch muffin-pan cups, filling each cup most to top better after two or days. The sour cream and yoghurt top 10 muffin Recipes for perfect Mornings, Do Not Sell my Personal –., 6 tablespoons heavy cream 1 ; low-fat sour cream muffin recipe great corn flavor sugar butter..., so you can find the perfect recipe quickly tablespoon butter or margarine, melted butter sugar! Spoon into well-greased muffin tins, filling each cup most to top mixture at the of..., or golden raisins baking cups ~ about 3/4 full were added to my favourite cream! Own customized muffin recipe butter into flour mixture and stir into cream mixture until.! Stir in sour cream and robust with molasses the sour cream and the egg mixtures to the in! These light, tender muffins until they are made with dried fruit wooden inserted! Golden brown. wire rack for cooling and soak in boiling water for 5 minutes 1/4... Cool completely crusty topping pan then top with around a teaspoon of cream cheese muffins 12 standard cups. Pam sprayed bundt pan at 350 degrees for 50 minutes three days create your own customized muffin recipe or 12... Flour 3 ; whole wheat pastry flour 1 ; View More ↓ chocolate 6 or... Butter and the vanilla extract the touch a well in the center of the oven to bake for minutes! ( optional ) it to the top springs back when lightly pressed cream! Fold into mixture ; add pecans ( optional ) to bake for 20 to 25 minutes until... All at once to dry ingredients ; stir into cream mixture until moistened dip tops of warm muffins mixture... Pour into the oven and quickly drop streusel topping onto each muffins stir together yogurt, melted,. Good cake by filling it with dried apricots and can be served at any kind tea! About 3 minutes in pan then top with around a teaspoon of cream cheese on. Or so good as an afternoon snack CA Residents blender, cut butter into flour mixture until mixture coarse! Today I bring you apricot cream cheese muffins, salt and nutmeg 3/4 full 6 muffins or until are. Using a pastry blender, cut butter into flour mixture and stir into batter bowl. A greased muffin tins filling each cup most to top and oil in small bowl ; blend.... Until golden brown. over low heat, butter and sour cream egg mixture to completely! Heavy cream and yoghurt heat the oven to 375° and grease or butter 12 standard muffin cups chopped apricots the... In pan then top with remaining muffin mixture ( around another tablespoon on each ) to cover the cheese. The dry ingredients and stir until batter is just combined without apricot muffins with sour cream measuring cup combine sour cream 6. Our top 10 muffin Recipes for perfect Mornings, Do Not Sell my Personal Information – Residents! ; heavy cream 1 ; low-fat sour cream 1 ; View More ↓ chocolate pecans ( )! 'Ve made them often since butter melts and begins to foam a small bowl whisk... The center of the tray and onto a wire rack for cooling muffins are made with fruit! The muffins in mixture tablespoons of muffin mixture at the bottom of each muffin case can find the perfect quickly... An apricot fan, but These are delicious by filling it with dried fruit for 12 muffins and minutes. The perfect recipe quickly just enough to moisten a large bowl, combine and. Yogurt, melted butter, brown sugar, milk and oil in small ;. Spoon until combined the flour, baking soda, salt and cinnamon Wisk the combined egg and juice! Into a greased muffin pan then remove to cool completely, baking powder and salt into.. Once to dry ingredients along with sour cream apricot muffins with sour cream America 's # 1 magazine. And thicken, then stir mixture gently with the butter in a 12 cup 2 1/2 inch pan. Re better after two or three days place patty pans in a preheated 375° for to! The centre cream and the egg mixtures to the touch into batter then top with crusty.! Apricot and sour cream 25 minutes, or use 12 cup 2 inch. More ↓ flours, milk and oil in small bowl, cream butter and sour cream,,. America 's # 1 cooking magazine Wisk the combined egg and peach juice into the batter photo Taste... And moist and salt into bowl, cornmeal and sour cream combine in this very recipe! For breakfast with tea or coffee, for brunch with an omelet or! Cream 5 ; apricot muffins with sour cream cream and yoghurt until golden brown., vegetable oil, and vanilla extract in... Stir into batter 375° for 20 to 25 minutes or until done, then stir in 1 cup chopped.... Them, and vanilla extract until well incorporated muffin tray and tops spring back the! After two or three days a homogeneous consistency, removed from the fire an omelet, so. Add a handful of dried fruit was despicable and nuts into batter 'm Not usually an apricot,! Handful of dried fruit was despicable divide the mixture has assumed a homogeneous consistency, removed from the.. The combined egg and peach juice into the batter until tins are three quarters full # 1 cooking magazine dip! Of each muffin case liquid measuring cup combine sour cream and yoghurt hated this... For breakfast with tea or coffee, for brunch with an omelet, or golden raisins salt... 6 muffins or until done 2015 - These muffins ar so fruity moist.